Blueberry Mochi Cake

by Andrea | Cooking with a Wallflower // June 23, 2019 // 8 Comments

This post has been sponsored by Nestlé® Carnation®. All thoughts and opinions are my own. Soft and chewy butter mochi cake made with Nestlé® Carnation® and filled with fresh, sweet blueberries,. These blueberry mochi cakes are simple to make, delicious,... Continue reading →

Lychee Rosé Wine Slushie

by Andrea | Cooking with a Wallflower // June 2, 2019 // 11 Comments

Frozen lychee blended with rosé wine until smooth. This lychee rosé wine slushie aka lychee frosé is the perfect summer cocktail. Happy Sunday! Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 9 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →

Grapefruit Mimosas

by Andrea | Cooking with a Wallflower // May 19, 2019 // 9 Comments

Grapefruit juice topped with sparkling champagne, crushed ice, and fresh grapefruit. These grapefruit mimosas are the perfect drinks to accompany brunch. Happy Sunday! It’s been such a long week with six days of work, and I’m so glad that it’s... Continue reading →

Jammy Egg Bacon Salad

by Andrea | Cooking with a Wallflower // May 15, 2019 // 11 Comments

Mixed green tossed with bacon, jammy eggs, dried cranberries, tomatoes, walnuts, and fried shallots then drizzled with herby buttermilk ranch dressing. This jammy egg bacon salad is delicious and so satisfying. How can you resist a salad with jammy eggs... Continue reading →

Mixed Berries Chia Pudding Bowl

by Andrea | Cooking with a Wallflower // May 1, 2019 // 5 Comments

Vanilla overnight chia pudding topped with mixed berries and fresh mint leaves. This mixed berries chia pudding bowl is delicious and refreshing, perfect for starting the day. Happy first day of May! I’ve decided that I need to eat a... Continue reading →

Vegetable Medley Chili

by Andrea | Cooking with a Wallflower // April 28, 2019 // 8 Comments

Spicy chipotle chili filled with carrots, eggplant, broccoli, and zucchini. This vegetable medley chili is delicious and comforting, perfect for chilly spring days. Happy Sunday! Continue reading →

Earl Grey Rice Pudding

by Andrea | Cooking with a Wallflower // April 24, 2019 // 5 Comments

Earl grey tea infused rice cooked in milk until creamy. This earl grey rice pudding is simple to make and the perfect dessert. Happy Wednesday! I am beyond exhausted from all the activities from the last few days. I was... Continue reading →

Everything Spiced Whole Roasted Cauliflower

by Andrea | Cooking with a Wallflower // April 7, 2019 // 8 Comments

Whole roasted cauliflower seasoned with everything spice and crushed red pepper. This everything spiced whole roasted cauliflower is delicious as a starter or as a snack. Happy Sunday! Can we talk about the love I have for cauliflower? Especially when... Continue reading →

Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →