Brown Sugar Matcha Latte

by Andrea | Cooking with a Wallflower // April 11, 2021 // No Comments

Iced matcha latte sweetened with a brown sugar simple syrup. Simple and refreshing, this brown sugar matcha latte tastes amazing with caramelized notes from the brown sugar syrup. Happy Sunday! I hope you’re having a wonderful weekend. Continue reading →

Mini Strawberry Mochi Bundt Cakes

by Andrea | Cooking with a Wallflower // March 21, 2021 // No Comments

This post is sponsored by Driscoll’s x FeedFeed. Crispy on the edges with a soft chewy center, these mini mochi bundt cakes are filled with a homemade strawberry jam and a hint of coconut. These mini strawberry mochi bundt cake... Continue reading →

Matcha Lavender Latte

by Andrea | Cooking with a Wallflower // March 17, 2021 // No Comments

This post contains matcha lavender powder gifted by Adaptology Co. Creamy oat milk whisked with matcha lavender powder until frothy. This matcha lavender latte is simple to make and so perfect for cold days. Happy Wednesday! And Happy St. Patrick’s... Continue reading →

Chai White Hot Chocolate

by Andrea | Cooking with a Wallflower // February 24, 2021 // 1 Comment

White hot chocolate with strong notes of chai tea in every sip. This chai white hot chocolate is simple, delicious, and perfect for cold winter days. Happy Wednesday! Continue reading →

Chipotle Shrimp Fajita Tacos

by Andrea | Cooking with a Wallflower // January 27, 2021 // 3 Comments

Soft tortillas stuffed with chipotle shrimp and fajita vegetables. Packed full of flavor, these chipotle shrimp fajita tacos make the perfect weeknight meal. Let’s talk tacos! Continue reading →

Japanese Chicken Curry Udon Noodle Soup

by Andrea | Cooking with a Wallflower // January 10, 2021 // No Comments

Comforting udon noodle soup in a savory curry broth with shredded chicken, mushrooms, and fried tofu. This Japanese chicken curry udon noodle soup is simple, delicious, and perfect for a cold winter day. Some days, I’m just in need of... Continue reading →

Pomegranate Moscow Mule

by Andrea | Cooking with a Wallflower // January 1, 2021 // No Comments

Pomegranate topped with lime juice, ginger beer, vodka, and crushed ice. This pomegranate Moscow mule is the perfect cocktail to celebrate the new year. Happy New Year! Continue reading →

Turkey Vegetable Chili

by Andrea | Cooking with a Wallflower // December 6, 2020 // No Comments

Comforting smoky chipotle chili filled with ground turkey and diced vegetables.This hearty turkey vegetable chili is simple, delicious, and so comforting on a cold winter day. Happy Sunday! Continue reading →

Leftover Turkey Congee

by Andrea | Cooking with a Wallflower // November 24, 2020 // No Comments

Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays. Only a couple more days left until Thanksgiving! Continue reading →

Cheddar Jalapeno Mochi Cornbread

by Andrea | Cooking with a Wallflower // November 18, 2020 // No Comments

Filled with melted cheddar and hints of jalapeno, this twist to the classic cornbread is truly perfect as a side for Thanksgiving. This cheddar jalapeno mochi cornbread is so delicious with crispy edges and a soft chewy center. Just a... Continue reading →