Garlic Chili Oil | Cooking with a Wallflower

Chili Garlic Oil

by Andrea | Cooking with a Wallflower // February 16, 2020 // 15 Comments

Olive oil infused with garlic and chili peppers. This spicy garlic chili oil is easy to make and perfect as a topping or as a dip. I hope you had a wonderful Valentine’s Day! It’s been an amazing few days,... Continue reading →

Pesto Buttermilk Ranch Dressing

by Andrea | Cooking with a Wallflower // July 10, 2019 // 7 Comments

Creamy pesto buttermilk ranch dressing topped with fresh herbs. This pesto buttermilk ranch dressing is perfect as a dip or with all the summer salads. I’m back from Seattle! And so behind with all the work that I need to... Continue reading →

Small Batch Salted Caramel

by Andrea | Cooking with a Wallflower // December 5, 2018 // 5 Comments

Granulated sugar melted and browned then mixed with butter, vanilla extract, heavy cream, and salt. This 10 minute small batch salted caramel is easy to make and a great gift for the holidays. Happy Wednesday! I’m in holiday mode! It... Continue reading →

5 Minute Carrot Top Greens Pesto

by Andrea | Cooking with a Wallflower // December 5, 2016 // 27 Comments

Carrot top greens blended with garlic, basil, walnuts, olive oil, and a pinch of salt. This 5 Minute Carrot Top Greens Pesto is easy to make and a great way to try something new with ingredients you already have. Happy... Continue reading →

Roasted Garlic Butter

by Andrea | Cooking with a Wallflower // March 20, 2015 // 19 Comments

Garlic roasted in olive oil to create a deliciously aromatic spread. AKA Garlic Infused Olive Oil or Roasted Garlic Butter. It’s not really butter. But that’s what makes this roasted garlic spread so wonderful. Garlic cloves slowly roasted in olive... Continue reading →

Nectarine Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // June 30, 2014 // 23 Comments

Sweet yellow nectarine blended with balsamic vinegar and olive oil to create a tasty dressing perfect for the summer. Delicious, healthy, and easy to make, this vinaigrette will become your summer go to dressing for your salads. One of the... Continue reading →

Creamy Shrimp and Corn Stuffed Portobello Mushrooms

by Andrea | Cooking with a Wallflower // June 22, 2014 // 200 Comments

Portobello mushroom stuffed with creamy shrimp and sweet corn for a delicious appetizer or mini meal. Happy Summer! How did you spend the first official day of summer? Hope you enjoyed it =) Continue reading →

Sweet Corn and Edamame Guacamole Dip

by Andrea | Cooking with a Wallflower // May 17, 2014 // 98 Comments

Creamy avocado dip with sweet corn and edamame in every bite. This healthy, simple to make dip is perfect alone or accompanied with chips for a late afternoon snack or an appetizer at a party. Best. Dip. EVER. Which, of... Continue reading →

Strawberry Mango Salsa

by Andrea | Cooking with a Wallflower // March 23, 2014 // 60 Comments

Sweet and slightly sour with just a hint of spicy, this salsa will be a hit at any party. Bursting with so many flavors, it is a delicious dip with any chips. It’s spring! Which means there are so many... Continue reading →

Spicy Spinach Artichoke Dip

by Andrea | Cooking with a Wallflower // November 15, 2013 // No Comments

A warm creamy dip made of spinach, artichoke, and cream cheese with a slightly spicy kick from jalapeno. Perfect as an appetizer or snack with chips and slices of bread. As Thanksgiving Day looms closer, I’m searching for perfect dishes... Continue reading →