Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 3 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Peanut Butter and Jelly Croissant French Toast

by Andrea | Cooking with a Wallflower // January 13, 2019 // 2 Comments

Leftover croissant filled with peanut butter and jam, then baked in an egg custard. This Peanut Butter and Jelly Croissant French Toast is the ultimate breakfast. Happy Sunday! We survived the first full week of the new year, and somehow... Continue reading →

Double Chocolate Chip Bread

by Andrea | Cooking with a Wallflower // January 9, 2019 // 2 Comments

Loaf bread filled with cocoa powder, melted semi sweet chocolate chunks, and white chocolate chips. This double chocolate chip bread is so delicious, perfect for the chocolate lover. Since I missed the holidays, I kind of want to indulge just... Continue reading →

Dirty Matcha Oatmeal Latte

by Andrea | Cooking with a Wallflower // December 12, 2018 // 1 Comment

Strong coffee poured over creamy matcha latte with oatmeal. This dirty matcha oatmeal latte is simple to make, delicious, and the perfect pick me up during cold winter days. I’m starting to count down the days until Christmas. Over the... Continue reading →

Leftover Turkey Bacon Egg Breakfast Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // November 21, 2018 // 5 Comments

syLeftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and onions served in bacon cheddar biscuits. These leftover turkey bacon egg breakfast biscuit sandwiches are so delicious and the perfect way to use up your Thanksgiving leftovers. Happy Thanksgiving Eve! Just... Continue reading →

Pumpkin Spice Overnight Oats

by Andrea | Cooking with a Wallflower // October 31, 2018 // 14 Comments

Old fashioned oats soaked in almond milk with pumpkin puree, pumpkin spice, and maple syrup. This fall flavored pumpkin spice overnight oats is delicious and perfect for breakfast on the go. Happy Halloween! Are you guys going out for Halloween?... Continue reading →

Cinnamon Swirled Maple Pumpkin Bread

by Andrea | Cooking with a Wallflower // October 28, 2018 // 13 Comments

Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This simple to make cinnamon swirled maple pumpkin bread tastes has notes of fall in every bite. Happy Sunday! I hope you’re having a great weekend. This is... Continue reading →

Apple Cinnamon Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // September 26, 2018 // 10 Comments

Steel cut oats cooked with diced apples and ground cinnamon, sweetened with maple syrup, then topped with crisp apples and a drizzle of almond milk. This apple cinnamon steel cut oatmeal has all the warm comforting flavors of fall. It’s... Continue reading →

Roasted Corn Bacon Egg Breakfast Toast | Cooking with a Wallflower

Roasted Corn, Bacon, and Egg Breakfast Toast

by Andrea | Cooking with a Wallflower // August 19, 2018 // 5 Comments

Breakfast toast topped with crispy bacon, poached eggs, and roasted corn. This roasted corn, bacon, and egg breakfast toast is exactly what I need to start my weekend mornings. Happy Sunday! We’re starting to inch our way to the end... Continue reading →

Cherry Swirled Overnight Oats

by Andrea | Cooking with a Wallflower // August 15, 2018 // 4 Comments

Old fashioned rolled oats and chia seeds soaked overnight in almond milk and maple syrup with swirls of sweet cherries. These cherry swirled overnight oats are so delicious and perfect for breakfast on the go. You guys! It’s mid August!... Continue reading →