Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 3 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →

Peanut Butter Banana French Toast

by Andrea | Cooking with a Wallflower // May 12, 2019 // 1 Comment

Custardy french toast stuffed with sliced bananas and peanut butter. Garnished with strawberries and dusted with powdered sugar, this peanut butter banana french toast is perfect for weekend brunch. Happy Mother’s Day! To all the moms out there, thank you... Continue reading →

Spinach Bacon Quiche

by Andrea | Cooking with a Wallflower // May 8, 2019 // 9 Comments

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers. Can we talk about brunch for a sec? I don’t know what it is about brunch... Continue reading →

Sun-Dried Tomato Pesto Scones

by Andrea | Cooking with a Wallflower // May 5, 2019 // 17 Comments

Buttery scones filled with sun-dried tomatoes, pesto, and mozzarella cheese then topped with parmesan. These savory sun-dried tomato pesto scones are delicious and perfect for sharing. Happy Sunday! And Cinco de Mayo if you celebrate. I have absolutely no plans... Continue reading →

Caramelized Banana Almond Oatmeal

by Andrea | Cooking with a Wallflower // April 21, 2019 // 6 Comments

Vanilla almond oatmeal topped with caramelized bananas. This caramelized banana almond oatmeal is deliciously simple and perfect for breakfast. These last few days have been all about my friend’s wedding at the San Francisco Zoo. Since I was part of... Continue reading →

Chai Oatmeal Latte

by Andrea | Cooking with a Wallflower // March 27, 2019 // 7 Comments

Chai tea steeped in almond milk with oatmeal then topped with whipped cream and granola. This comforting chai oatmeal latte is perfect for cold rainy days. For all those cold early mornings, this chai oatmeal latte makes the perfect breakfast. Continue reading →

Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Mixed Berry Smoothie Bowl

by Andrea | Cooking with a Wallflower // February 24, 2019 // 1 Comment

This post contains products provided by Degusta Box. Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling,... Continue reading →

Overnight Chia Pudding Yogurt Parfait

by Andrea | Cooking with a Wallflower // February 17, 2019 // 6 Comments

This post has been sponsored by Two Good™ by Light & Fit®. All thoughts and opinions are my own. Overnight chia pudding topped with creamy Two Good™ Yogurt by Light & Fit®, granola, and blackberries. This overnight chia pudding yogurt... Continue reading →

Strawberry Jam Pop Tarts

by Andrea | Cooking with a Wallflower // February 3, 2019 // 11 Comments

Puff pastries with heart cutouts filled with strawberry jam. These strawberry jam pop tarts are simple to make and perfect for breakfast. It’s February, and Valentine’s Day is just around the corner. So of course I wanted to share with... Continue reading →