Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Mixed Berry Smoothie Bowl

by Andrea | Cooking with a Wallflower // February 24, 2019 // 1 Comment

This post contains products provided by Degusta Box. Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling,... Continue reading →

Overnight Chia Pudding Yogurt Parfait

by Andrea | Cooking with a Wallflower // February 17, 2019 // 6 Comments

This post has been sponsored by Two Good™ by Light & Fit®. All thoughts and opinions are my own. Overnight chia pudding topped with creamy Two Good™ Yogurt by Light & Fit®, granola, and blackberries. This overnight chia pudding yogurt... Continue reading →

Strawberry Jam Pop Tarts

by Andrea | Cooking with a Wallflower // February 3, 2019 // 11 Comments

Puff pastries with heart cutouts filled with strawberry jam. These strawberry jam pop tarts are simple to make and perfect for breakfast. It’s February, and Valentine’s Day is just around the corner. So of course I wanted to share with... Continue reading →

Soft Scrambled Eggs Breakfast Quesadilla

by Andrea | Cooking with a Wallflower // January 27, 2019 // 21 Comments

The products in this post are provided by Degusta Box. Breakfast quesadilla filled with soft scrambled eggs, spinach, mushrooms, onions, and melted cheese. This soft scrambled eggs breakfast quesadilla is delicious and a great way to start your morning. Happy... Continue reading →

Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 9 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Peanut Butter and Jelly Croissant French Toast

by Andrea | Cooking with a Wallflower // January 13, 2019 // 11 Comments

Leftover croissant filled with peanut butter and jam, then baked in an egg custard. This Peanut Butter and Jelly Croissant French Toast is the ultimate breakfast. Happy Sunday! We survived the first full week of the new year, and somehow... Continue reading →

Double Chocolate Chip Bread

by Andrea | Cooking with a Wallflower // January 9, 2019 // 4 Comments

Loaf bread filled with cocoa powder, melted semi sweet chocolate chunks, and white chocolate chips. This double chocolate chip bread is so delicious, perfect for the chocolate lover. Since I missed the holidays, I kind of want to indulge just... Continue reading →

Dirty Matcha Oatmeal Latte

by Andrea | Cooking with a Wallflower // December 12, 2018 // 3 Comments

Strong coffee poured over creamy matcha latte with oatmeal. This dirty matcha oatmeal latte is simple to make, delicious, and the perfect pick me up during cold winter days. I’m starting to count down the days until Christmas. Over the... Continue reading →

Leftover Turkey Bacon Egg Breakfast Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // November 21, 2018 // 5 Comments

syLeftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and onions served in bacon cheddar biscuits. These leftover turkey bacon egg breakfast biscuit sandwiches are so delicious and the perfect way to use up your Thanksgiving leftovers. Happy Thanksgiving Eve! Just... Continue reading →