Pumpkin Spice Overnight Oats

by Andrea | Cooking with a Wallflower // October 31, 2018 // 14 Comments

Old fashioned oats soaked in almond milk with pumpkin puree, pumpkin spice, and maple syrup. This fall flavored pumpkin spice overnight oats is delicious and perfect for breakfast on the go. Happy Halloween! Are you guys going out for Halloween?... Continue reading →

Cinnamon Swirled Maple Pumpkin Bread

by Andrea | Cooking with a Wallflower // October 28, 2018 // 13 Comments

Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This simple to make cinnamon swirled maple pumpkin bread tastes has notes of fall in every bite. Happy Sunday! I hope you’re having a great weekend. This is... Continue reading →

Apple Cinnamon Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // September 26, 2018 // 10 Comments

Steel cut oats cooked with diced apples and ground cinnamon, sweetened with maple syrup, then topped with crisp apples and a drizzle of almond milk. This apple cinnamon steel cut oatmeal has all the warm comforting flavors of fall. It’s... Continue reading →

Roasted Corn Bacon Egg Breakfast Toast | Cooking with a Wallflower

Roasted Corn, Bacon, and Egg Breakfast Toast

by Andrea | Cooking with a Wallflower // August 19, 2018 // 5 Comments

Breakfast toast topped with crispy bacon, poached eggs, and roasted corn. This roasted corn, bacon, and egg breakfast toast is exactly what I need to start my weekend mornings. Happy Sunday! We’re starting to inch our way to the end... Continue reading →

Cherry Swirled Overnight Oats

by Andrea | Cooking with a Wallflower // August 15, 2018 // 4 Comments

Old fashioned rolled oats and chia seeds soaked overnight in almond milk and maple syrup with swirls of sweet cherries. These cherry swirled overnight oats are so delicious and perfect for breakfast on the go. You guys! It’s mid August!... Continue reading →

Small Batch Cherry Danishes

by Andrea | Cooking with a Wallflower // August 12, 2018 // 12 Comments

Sweet black cherries baked in puff pastries topped with coarse sugar. These small batch cherry danishes are simple to make, delicious, and great for breakfast. Happpy Sunday! I hope you’ve been enjoying your weekend so far! I’ve been kind of... Continue reading →

Strawberry Almond Butter Bread

by Andrea | Cooking with a Wallflower // August 1, 2018 // 3 Comments

Loaf bread filled with swirls of strawberry jam and almond butter. This strawberry almond butter bread is so moist and flavorful, perfect for breakfast. Happy August! Seriously, I can’t believe that it’s already August! And summer is already starting to... Continue reading →

Banana Nut Muffins

by Andrea | Cooking with a Wallflower // July 8, 2018 // 3 Comments

Moist muffins filled with ripe bananas, toasted walnuts, and spices. These banana nut muffins are delicious and great for breakfast on the go. Happy Sunday! As usual, weekends always mean brunch for me. I mean, how can you pass up... Continue reading →

Blueberries and Cream Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // July 3, 2018 // 15 Comments

Creamy steel cut oatmeal with swirls of blueberry jam in every bite. This blueberries and cream steel cut oatmeal is so delicious and the perfect breakfast for summer. Just one more day until the 4th of July! Do you have plans... Continue reading →

Spinach Mushroom Quiche

by Andrea | Cooking with a Wallflower // June 24, 2018 // 9 Comments

Quiche filled with spinach and mushrooms then topped with cheese in a flaky pie crust. This spinach mushroom quiche is savory and delicious, perfect for breakfast and leftovers can be frozen for later. Happy Sunday! It’s brunch day, my favorite... Continue reading →