Soft Scrambled Egg Fajita Breakfast Burritos

Soft tortilla filled with soft scrambled eggs and fajita vegetables. These soft scrambled egg fajita breakfast burritos are simple, delicious, and perfect for weekend brunch.Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

Happy Sunday!

It’s a big day for us today. We’re moving into our new apartment! It’s definitely going to be a slow transition for me since I plan to move a little bit over each weekend. But all the big furniture and things will be officially in the new apartment today.

I’m so excited for this new chapter in our lives. And I can’t wait to explore my new neighborhood. Let’s be real. I’ve been on Yelp bookmarking all the restaurants I want to try when we are more settled in. A list of bakeries? Check! A list of Japanese, Mexican, and Italian restaurants? Check, check, check.

I can’t wait to share with you all the new places I discover.

It’s been a long year. And it feels like things are starting to get back to normal. Which means I’ll be sharing more food adventures that had to be postponed.

Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

In the mean time, it’s the weekend and I am super excited to share these soft scrambled egg fajita breakfast burritos with you.

It’s funny how as much as I love breakfast foods and brunch, I was never really the biggest fan of breakfast burritos and breakfast tacos. It just wasn’t my favorite. It definitely wasn’t the first thing I’d order if I went out to breakfast with a friend.

But then, I made these soft scrambled egg fajita breakfast burritos, and now I’m seriously obsessed.

Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

Large soft tortillas filled with soft scrambled eggs and well seasoned fajita veggies. It’s simple, it’s delicious, and now I feel like I can eat these all the time.

These breakfast burritos are packed full of flavor. And if I could, I’d eat them every day.

Hope you enjoy these as much as I did!

Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

Preheat the oven to 400F. Lightly grease a baking sheet with olive oil. Set aside for now.

In a medium sized bowl, add sliced red bell pepper and green bell pepper, sliced onions, chipotle chili pepper powder, paprika, dried oregano, garlic powder, pinch of salt and pepper, and olive oil. Toss until all the ingredients are well combined.

Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

Place the fajita seasoned vegetables in a single layer on the baking sheet. Roast the veggies for about 20 minutes.

Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

While the fajita vegetables are roasting in the oven, make the soft scrambled eggs. Whisk the eggs with heavy cream and a pinch of salt until well incorporated.

Add olive oil to a nonstick skillet over low heat. Slowly pour the egg mixture into the skillet. Use a spatula or a wooden spoon to push the egg around until the eggs are cooked to your liking, about 6 minutes.

Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

Warm up a burrito size flour tortilla.

Place soft scrambled eggs in the tortilla, then the fajita vegetables. Add sliced avocado and shredded cheese if desired. Fold the sides of the tortilla to the center, and then roll the burrito closed.

Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

Serve these soft scrambled egg fajita breakfast burritos warm. Add roasted potatoes or fries if desired.

Enjoy!

Soft Scrambled Egg Fajita Breakfast Burritos
 
Prep time
Cook time
Total time
 
Soft tortilla filled with soft scrambled eggs and fajita vegetables. These soft scrambled egg fajita breakfast burritos are simple, delicious, and perfect for weekend brunch.
Author:
Serves: 3-4 servings
Ingredients
Fajita Vegetables
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • ½ large onion, sliced
  • 2 teaspoons chipotle pepper
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • ½ teaspoon garlic powder
  • Salt and pepper
  • 2 tablespoons olive oil
Soft Scrambled Eggs
  • 6 eggs
  • 3 tablespoons heavy cream
  • 2 ½ tablespoons olive oil
  • Salt
For serving
  • 3-4 burrito sized tortillas
  • Avocado
  • Shredded cheese
  • Roasted potatoes
Directions:
  1. Preheat the oven to 400F. Lightly grease a baking sheet with olive oil. Set aside for now.
  2. In a medium sized bowl, add sliced red bell pepper and green bell pepper, sliced onions, chipotle chili pepper powder, paprika, dried oregano, garlic powder, pinch of salt and pepper, and olive oil. Toss until all the ingredients are well combined.
  3. Place the fajita seasoned vegetables in a single layer on the baking sheet. Roast the veggies for about 20 minutes.
  4. While the fajita vegetables are roasting in the oven, make the soft scrambled eggs. Whisk the eggs with heavy cream and a pinch of salt until well incorporated.
  5. Add olive oil to a nonstick skillet over low heat. Slowly pour the egg mixture into the skillet. Use a spatula or a wooden spoon to push the egg around until the eggs are cooked to your liking, about 6 minutes.
  6. Warm up a burrito size flour tortilla.
  7. Place soft scrambled eggs in the tortilla, then the fajita vegetables. Add sliced avocados or shredded cheese if desired. Fold the sides of the tortilla to the center, and then roll the burrito closed.
  8. Serve these soft scrambled egg fajita breakfast burritos warm with potatoes or other sides.

Soft Scrambled Egg Fajita Breakfast Burritos | Cooking with a Wallflower

One comment

Let's chat!