Roasted Butternut Squash Potstickers

by Andrea | Cooking with a Wallflower // January 22, 2015 // 65 Comments

Roasted butternut squash puree filled potstickers. Slightly crunchy on the bottom and soft on top, these sweet roasted butternut squash potstickers are the perfect appetizers. I know it sounds strange, but I’ve been thinking of butternut squash potstickers since Thanksgiving.... Continue reading →

Broccoli, Mushrooms, and Chicken Stir Fry

by Andrea | Cooking with a Wallflower // January 13, 2015 // 43 Comments

Fresh broccoli cooked with minced garlic, oyster mushrooms and sliced chicken in oyster sauce. This broccoli, mushrooms, and chicken stir fry is an Asian inspired dish that is a great entrée for dinner with a side of rice. One of... Continue reading →

Edamame Soba Noodle Salad

by Andrea | Cooking with a Wallflower // January 7, 2015 // 97 Comments

Soba noodles tossed with edamame, sliced mushrooms, sautéed onions, and baby spinach leaves. Drizzled with a lemon soy sauce dressing and topped with red chili peppers for an optional spicy kick, this edamame soba noodle salad is delicious and a... Continue reading →

Shrimp Spring Rolls with Creamy Sweet and Spicy Sauce

by Andrea | Cooking with a Wallflower // December 14, 2014 // 65 Comments

Spring rolls filled with succulent shrimp, lettuce, shredded carrots, thinly sliced cucumbers, and fresh basil leaves. Served with a creamy Greek yogurt based sweet and spicy sauce, these spring rolls are healthy and delicious. I thought with all the holiday... Continue reading →

Shrimp Korean Tacos

by Andrea | Cooking with a Wallflower // December 8, 2014 // 45 Comments

Succulent shrimp cooked in spicy chili sauce with mushrooms, bean sprouts, cabbage, carrots, and cucumber wrapped in warm tortilla. Spicy and savory, these Asian fusion tacos are perfect for those street food cravings. Okay, I think it’s safe to say... Continue reading →

Vegan Soba Noodle Bibimbap

by Andrea | Cooking with a Wallflower // October 14, 2014 // 112 Comments

Soba noodles topped with lightly fried tofu, sautéed mushrooms, thinly cut carrots, sautéed bean sprouts, sliced cucumbers, and red chili peppers then tossed in a spicy chili paste sauce. This quick and easy vegan dish is a twist to the... Continue reading →

Basil Garlic Noodle

by Andrea | Cooking with a Wallflower // August 27, 2014 // 92 Comments

Garlicky, buttery, slightly spicy noodles tossed with sliced mushrooms and refreshing basil for a tasty Asian inspired dish. Each bite will be bursting with flavors, keeping you hooked until there’s nothing left on that plate. For those of you who... Continue reading →

Shrimp Mango Salad

by Andrea | Cooking with a Wallflower // August 23, 2014 // 65 Comments

Shredded mango, sliced shrimp, grated carrot, basil, mint, and perilla combined together in a sweet and savory Asian inspired salad. In about 20 minutes, you can have a delicious salad ready to be served. I hope you’re in the mood... Continue reading →

Garlic Red Amaranth Stir Fry

by Andrea | Cooking with a Wallflower // August 17, 2014 // 33 Comments

Red amaranth leaves stir fried with garlic for an easy yet delicious Asian inspired dish. With just five ingredients, garlic red amaranth stir fry is a perfect choice for a simple dinner served with rice. In today’s recipe, the main... Continue reading →

Soba Noodle Salad with Spicy Soy Lime Dressing

by Andrea | Cooking with a Wallflower // July 18, 2014 // 77 Comments

Buckwheat noodles tossed with chopped tomatoes, julienned zucchini and shredded carrots then drizzled with a spicy soy lime dressing. This tasty vegan and gluten-free Asian inspired noodle salad is simple to make and great for hot summer days. With out of... Continue reading →