Lotus Root Chips

by Andrea | Cooking with a Wallflower // June 18, 2014 // 75 Comments

Sprinkled with salt and pepper, these lotus root chips are crispy and delicious. It’s an Asian inspired snack that’s both healthy and easy to make. Last week, my best friend and I went to a dumpling restaurant because we’re... Continue reading →

Shrimp and Vegetable Teriyaki Udon

by Andrea | Cooking with a Wallflower // June 14, 2014 // 63 Comments

Japanese inspired udon stir fry with shrimp, sliced mushrooms, zucchini, sweet corn, and peas in delicious teriyaki sauce. This dish is both healthy and easy to make, a great choice for a quick meal. It’s Father’s Day this weekend. Have... Continue reading →

Shrimp and Lotus Rootlet Salad

by Andrea | Cooking with a Wallflower // May 27, 2014 // 46 Comments

An Asian inspired salad filled with red cabbage, sweet carrots, refreshing basil, crunchy lotus root, and juicy shrimp. Simple to make and healthy, this salad is a great option for the summer season. I hope everyone had a wonderful Memorial... Continue reading →

Pho Thai

by Andrea | Cooking with a Wallflower // May 23, 2014 // 211 Comments

Vietnamese pho noodles in Thai spicy and sour soup with shrimp, mushrooms, and refreshing basil, a quick and easy recipe for a cold dreary day. Vietnamese pho + Thai Tom Yum = Pho Thai This Vietnamese and Thai fusion noodle... Continue reading →

Strawberry Mango Coconut Sticky Rice

by Andrea | Cooking with a Wallflower // May 5, 2014 // 88 Comments

Slightly sweetened sticky rice with a hint of coconut topped with sliced strawberries and mangoes. A little twist to the traditional mango sticky rice, this dessert is simple to make and delicious, perfect for an indulgence after dinner. I love... Continue reading →

Garlic Asian Glazed Swai Fillet with Fresh Mango

by Andrea | Cooking with a Wallflower // May 3, 2014 // 50 Comments

Moist Swai fillet topped with a garlicky sweet and mildly spicy glaze over a bed of shredded cabbage and a side of diced mango. This Asian inspired dish will be perfect for a quick and easy dinner. Need an idea for... Continue reading →

Iced Lychee Mint Green Tea with Strawberries

by Andrea | Cooking with a Wallflower // April 29, 2014 // 77 Comments

Iced mint green tea sweetened with lychee and strawberries, a perfect beverage for a warm summer day. Have you ever had lychee before? It’s a sweet Asian fruit with a tough reddish brown outer skin and a big black seed... Continue reading →

Spicy Garlic Soy Shrimp

by Andrea | Cooking with a Wallflower // April 2, 2014 // 59 Comments

Juicy shrimp cooked in a slightly spicy and very garlicky soy sauce, perfect with rice for a quick dinner. This delicious dish is so flavorful you won’t be able to resist! Garlicky shrimp. Seriously, do I need to say more?... Continue reading →