Chicken Mushroom Udon Soup

by Andrea | Cooking with a Wallflower // May 3, 2015 // 26 Comments

Udon cooked with chicken, fish cake, and mushrooms in a light broth. This delicious chicken udon soup is simple to make and tastes as good as the udon in restaurants. Happy Sunday! You have no idea how relieved I am... Continue reading →

Salt and Pepper Shrimp

by Andrea | Cooking with a Wallflower // April 21, 2015 // 28 Comments

Lightly fried crispy shrimp seasoned with salt and pepper and garnished with chopped cilantro. This Salt and Pepper Shrimp is one of the classic dishes found in Chinese restaurants. I seem to be on an Asian kick lately. Recipe wise,... Continue reading →

Sriracha Mayo Chicken Quinoa Hand Rolls

by Andrea | Cooking with a Wallflower // April 19, 2015 // 19 Comments

Shredded chicken lightly coated with Sriracha, mayonnaise, and rice seasoning then wrapped in seaweed with quinoa, daikon radish sprouts, carrots, and cucumbers. This Sriracha Mayo Chicken Quinoa Hand Rolls are a delicious twist to the classic Japanese hand rolls. I... Continue reading →

Asian Quinoa Lettuce Wraps

by Andrea | Cooking with a Wallflower // April 8, 2015 // 35 Comments

Quinoa tossed with diced red bell peppers, onions, and mushrooms then flavored with hoisin sauce and Sriracha and served on butter lettuce. This Asian Quinoa Lettuce Wrap is the perfect appetizer for spring. Lately, I feel like I’ve been obsessed... Continue reading →

Korean Rice Cakes

by Andrea | Cooking with a Wallflower // March 19, 2015 // 31 Comments

Rice cakes cooked with assorted vegetables and fish cake in a sweet and spicy sauce. These Korean rice cakes are delicious, easy to prepare, and taste like those found in Korean restaurants. It’s been awhile since I had Korean food... Continue reading →

Asian Chicken and Vegetable Noodle Soup

by Andrea | Cooking with a Wallflower // March 10, 2015 // 12 Comments

Shredded chicken, vegetables, and soba noodle served in a miso based broth. This Asian twist to Chicken and Vegetable Noodle Soup is delicious and easy to make. Just less than a week until I turn 28. So I think it’s... Continue reading →

Chinese Hot and Sour Soup | Cooking with a Wallflower

Chinese Hot and Sour Soup with Eggrolls

by Andrea | Cooking with a Wallflower // February 9, 2015 // 43 Comments

This shop has been compensated by #CollectiveBias and its advertiser Tai Pei® Asian Food. All opinions are mine alone. #NewYearFortune Celebrate Chinese New Year with hot and sour soup filled with soft tofu, lily flowers, mushrooms, bamboo shoots, and cloud ear... Continue reading →

Shrimp Thai Green Curry

by Andrea | Cooking with a Wallflower // January 30, 2015 // 74 Comments

Spicy green curry cooked with shrimp, carrots, mushrooms, and snap peas in coconut milk. Quick to make with simple ingredients, this shrimp green curry is absolutely delicious with rice or noodles. I’m actually not a fan of curry. I feel... Continue reading →

Three Mushrooms Soba Noodle Miso Soup

by Andrea | Cooking with a Wallflower // January 28, 2015 // 21 Comments

Soba noodle cooked with three types of mushrooms in miso soybean soup. This three mushrooms soba noodle miso soup is quick to make and deliciously perfect for the cold winter weather. It is soo cold these days. I seriously dread... Continue reading →

Easy Chow Mein

by Andrea | Cooking with a Wallflower // January 24, 2015 // 36 Comments

Egg noodles stir fry with sautéed onions, bean sprouts, carrots, and soy sauce for a quick meal. Simple yet flavorful, this chow mein can easily be adapted with different ingredients to satisfy your tastebuds. We are going back to the... Continue reading →