This post is in partnership with Driscoll’s Berries and the FeedFeed.
Blackberries tossed with honey, vanilla extract, and lemon juice then baked with puff pastry. This blackberry pandowdy is simple and delicious, perfect for a dessert any day.
Happy Sunday!
Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays.
Only a couple more days left until Thanksgiving!
Filled with melted cheddar and hints of jalapeno, this twist to the classic cornbread is truly perfect as a side for Thanksgiving. This cheddar jalapeno mochi cornbread is so delicious with crispy edges and a soft chewy center.
Just a little over a week until Thanksgiving so I’m sharing with you my new favorite side dish.
Layered pumpkin cake filled with pumpkin puree and warm fall spices then topped with cream cheese frosting. This mini spiced pumpkin cake with cream cheese frosting is delicious and perfect for the fall holidays.
Happy Sunday!
We’re less than two weeks away from Thanksgiving!
Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week.
