Grilled brie cheese sandwich filled with spinach and mushrooms then drizzled with honey and a sprinkle of sea salt. This spinach mushroom grilled cheese is simple, delicious, and the perfect comfort food.
Happy Sunday!
Wallflower Weekly Finds, 294
Salted Caramel Apple Pie + Giveaway
Double crusted honey crisp apple pie sweetened with cinnamon brown sugar and salted caramel. This salted caramel apple pie is delicious and so perfect for fall.
Guess what? Guess what?!
We’re celebrating seven years today with this salted caramel apple pie.
It’s been seven years since I started this blog!! How is that even possible?
Apple Cider Gimlet
Gin mixed with apple cider, lime juice, simple syrup, and topped with club soda and crushed ice. This apple cider gimlet is a fall twist to a classic cocktail.
Happy November!
Wallflower Weekly Finds, 293
Dirty Pumpkin Chai Oatmeal Latte
Chai latte with pumpkin puree, strong coffee, and oatmeal in every bite. This Dirty Pumpkin Chai Oatmeal Latte makes the perfect fall breakfast.
As fall slowly becomes winter and the air becomes more crisp and chilly, I find that I’m leaning more towards warm and cozy dishes. Especially in the morning when it’s still dark and foggy. I want to start my day with something warm and comforting, like this dirty pumpkin chai oatmeal latte.
Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting
Soft cinnamon rolls with a hint of pumpkin drizzled with maple cream cheese frosting. These pumpkin cinnamon rolls with maple cream cheese frosting are delicious and perfect for fall.
Happy Sunday!
Can we talk about cinnamon rolls?
Wallflower Weekly Finds, 292
Garlic Mushroom Tomato Confit Pappardelle
Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night.
It’s pasta time!
But when isn’t it the perfect time for pasta?
Watermelon Cucumber Cooler
Frozen watermelon cubes blended until smooth then mixed with lime juice, simple syrup, fresh cucumbers, and a splash of club soda. This watermelon cucumber cooler is perfect for the last of the warm days.
I know that we’re already well into fall, but the month of October is actually San Francisco’s short live summer.
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