Shrimp Teriyaki Udon with Asparagus and Mushrooms

by Andrea | Cooking with a Wallflower // May 24, 2016 // 21 Comments

Udon noodles stir fried with shrimp, fresh asparagus, and mushrooms in a delicious sweet and savory teriyaki sauce. This shrimp teriyaki udon with asparagus and mushrooms is super easy to make and perfect for spring. Hope you had a... Continue reading →

Strawberry Citrus Avocado Acai Bowl

by Andrea | Cooking with a Wallflower // May 22, 2016 // 21 Comments

Acai puree blended with avocado, banana, strawberries, and orange juice then topped with nuts, chia seeds, and fresh berries. This strawberry citrus avocado acai bowl is simple to make and absolutely addictive. It’s been soo long since my last acai... Continue reading →

Avocado Tomato Berry Salad

by Andrea | Cooking with a Wallflower // May 18, 2016 // 28 Comments

A simple romaine lettuce salad filled with strawberries, blackberries, tomatoes, avocado, sunflower seeds, and walnuts. This avocado tomato berry salad is delicious, fresh, and filled with every day ingredients. A couple days ago I shared with you my Strawberry Citrus... Continue reading →

Strawberry Citrus Yogurt Dressing

by Andrea | Cooking with a Wallflower // May 16, 2016 // 21 Comments

Sweet strawberries blended with fresh orange juice and plain Greek yogurt until smooth and creamy. This strawberry citrus yogurt dressing tastes amazing with fresh salads, especially ones with seasonal fruits. It’s been such an incredible weekend full of celebration. Both... Continue reading →

Penne in Spicy Marinara Sauce with Fresh Asparagus and Mushroom

by Andrea | Cooking with a Wallflower // May 10, 2016 // 17 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DinnerOnDemand #CollectiveBias This penne in spicy marinara sauce with fresh asparagus and mushroom is delicious and super easy to make. With just one pan,... Continue reading →

Citrus Croissant French Toast

by Andrea | Cooking with a Wallflower // May 3, 2016 // 38 Comments

Bite size pieces of croissants dipped in a citrusy egg mixture and baked until the top is flaky and the center custardy. Served with an orange maple glaze, this citrus croissant French toast is delicious, simple, and perfect for Mother’s... Continue reading →

Crispy Truffle Fries with Fresh Herbs

by Andrea | Cooking with a Wallflower // May 1, 2016 // 25 Comments

Baked crispy fries tossed with truffle salt and fresh herbs. This crispy truffle fries with fresh herbs will be the perfect appetizer for any gathering. Oh, hello May! I can’t believe it’s already May. I know I say that every... Continue reading →

Chicken Zucchini Noodles in Coconut Peanut Sauce

by Andrea | Cooking with a Wallflower // April 27, 2016 // 49 Comments

This post is sponsored by Foster Farms® Organic Chicken, but all opinions are my own. Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carrots. This chicken zucchini noodles in coconut peanut sauce makes... Continue reading →

Fresh Vegetable Soba Noodle Salad with Soy Lime Vinaigrette

by Andrea | Cooking with a Wallflower // April 25, 2016 // 16 Comments

Soba noodle tossed with bok choy, snow peas, carrots, bean sprouts, and chopped almonds in a soy lime dressing. This fresh vegetable soba noodle salad with soy lime vinaigrette embodies spring with all the different vegetables and refreshing taste. It’s... Continue reading →

Meyer Lemon Citrus Bars

by Andrea | Cooking with a Wallflower // April 23, 2016 // 41 Comments

A caramelized and chewy crust topped with a sweet and tart citrusy filling. These Meyer Lemon Citrus Bars are soo addictive and perfect for spring! These Meyer lemon citrus bars! You need these in your life, like now. I made... Continue reading →