Garlic Buttermilk Ranch Dressing

by Andrea | Cooking with a Wallflower // June 5, 2015 // 12 Comments

Homemade buttermilk ranch dressing seasoned with garlic powder and freshly chopped parsley. This garlic buttermilk ranch dressing is delicious as a dip or on top of a salad and can be prepared in just 5 minutes. Salad dressings are always... Continue reading →

Roasted Garlic Butter

by Andrea | Cooking with a Wallflower // March 20, 2015 // 19 Comments

Garlic roasted in olive oil to create a deliciously aromatic spread. AKA Garlic Infused Olive Oil or Roasted Garlic Butter. It’s not really butter. But that’s what makes this roasted garlic spread so wonderful. Garlic cloves slowly roasted in olive... Continue reading →

Citrus Salad with Blood Orange Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // February 22, 2015 // 50 Comments

A salad mix tossed with toasted almonds, slices of blood orange, dried cranberries, and tomatoes then drizzled with blood orange balsamic vinaigrette. Simple and delicious, this seasonal citrus salad with blood orange balsamic vinaigrette will become an instant favorite. Okay.... Continue reading →

Garlic Edamame Purée Dip

by Andrea | Cooking with a Wallflower // January 3, 2015 // 76 Comments

Creamy and rich edamame blended with a touch of garlic and salt for a delicious and healthy purée dip. Served with tortilla chips or crackers, this garlic edamame purée dip is the perfect snack to start the new year. My... Continue reading →

Loaded Chicken Guacamole

by Andrea | Cooking with a Wallflower // December 22, 2014 // 29 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WaysToWow #CollectiveBias Mashed avocadoes loaded with shredded chicken, corn, and diced tomatoes with green chiles. Delicious with a hint of garlic, this loaded... Continue reading →

Shrimp Spring Rolls with Creamy Sweet and Spicy Sauce

by Andrea | Cooking with a Wallflower // December 14, 2014 // 65 Comments

Spring rolls filled with succulent shrimp, lettuce, shredded carrots, thinly sliced cucumbers, and fresh basil leaves. Served with a creamy Greek yogurt based sweet and spicy sauce, these spring rolls are healthy and delicious. I thought with all the holiday... Continue reading →

Fresh Basil Pesto

by Andrea | Cooking with a Wallflower // November 3, 2014 // 61 Comments

Fresh basil blended with extra virgin olive oil, garlic, parmesan cheese, almonds, and lemon pepper to create a healthy and delicious basil pesto. Easy to make, this basil pesto is perfect on toast, with pasta, or as a dip. Is... Continue reading →

Nectarine Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // June 30, 2014 // 23 Comments

Sweet yellow nectarine blended with balsamic vinegar and olive oil to create a tasty dressing perfect for the summer. Delicious, healthy, and easy to make, this vinaigrette will become your summer go to dressing for your salads. One of the... Continue reading →

Creamy Shrimp and Corn Stuffed Portobello Mushrooms

by Andrea | Cooking with a Wallflower // June 22, 2014 // 200 Comments

Portobello mushroom stuffed with creamy shrimp and sweet corn for a delicious appetizer or mini meal. Happy Summer! How did you spend the first official day of summer? Hope you enjoyed it =) Continue reading →

Sweet Corn and Edamame Guacamole Dip

by Andrea | Cooking with a Wallflower // May 17, 2014 // 98 Comments

Creamy avocado dip with sweet corn and edamame in every bite. This healthy, simple to make dip is perfect alone or accompanied with chips for a late afternoon snack or an appetizer at a party. Best. Dip. EVER. Which, of... Continue reading →