Sweet and Spicy Chili Lime Dipping Sauce

by Andrea | Cooking with a Wallflower // September 20, 2016 // 14 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggRollWithIt #CollectiveBias An Asian inspired dipping sauce that is sweet, tangy, and spicy and can be made in just a few minutes. This... Continue reading →

Garlic Shrimp Spring Roll Bowls with Garlic Tamarind Vinaigrette

by Andrea | Cooking with a Wallflower // June 21, 2016 // 45 Comments

Garlic shrimp served with rice vermicelli, mixed greens, cucumbers, and carrots in a sweet and tangy garlic tamarind vinaigrette. These garlic shrimp spring roll bowls with garlic tamarind vinaigrette are super easy to put together and make a delicious summer meal.... Continue reading →

Strawberry Citrus Yogurt Dressing

by Andrea | Cooking with a Wallflower // May 16, 2016 // 22 Comments

Sweet strawberries blended with fresh orange juice and plain Greek yogurt until smooth and creamy. This strawberry citrus yogurt dressing tastes amazing with fresh salads, especially ones with seasonal fruits. It’s been such an incredible weekend full of celebration. Both... Continue reading →

Teriyaki Glazed Roasted Brussels Sprouts

by Andrea | Cooking with a Wallflower // November 30, 2015 // 20 Comments

Roasted Brussels sprouts drizzled with a sweet and savory teriyaki sauce. These Teriyaki Glazed Roasted Brussels Sprouts are so delicious and flavorful. I just realized I haven’t posted any Brussels sprouts recipes lately. It’s time to remedy that. With all... Continue reading →

Creamy Kale Artichoke Dip

by Andrea | Cooking with a Wallflower // November 9, 2015 // 21 Comments

A cream cheese dip filled with kale, artichoke, and garlic. This creamy kale artichoke dip served with chips or bread is the perfect starter for any gathering. ... Continue reading →

Creamy Basil Pesto Dip

by Andrea | Cooking with a Wallflower // September 30, 2015 // 15 Comments

Basil pesto swirled in softened cream cheese. This creamy basil pesto dip is perfect with chips, crackers, or a spread on bread. I love dips and spreads. I really like swirling my chips and crackers in different dips and spreads.... Continue reading →

Cheddar Biscuits with Honey Butter

by Andrea | Cooking with a Wallflower // September 26, 2015 // 15 Comments

Cheesy biscuits that are fluffy and slightly crispy on the outside served with creamy honey butter. These cheddar biscuits with honey butter are the perfect way to start a meal. Cheddar biscuits served with honey butter. Do I really need... Continue reading →

Honey Butter

by Andrea | Cooking with a Wallflower // September 26, 2015 // 6 Comments

Creamy butter lightly sweetened with honey and powdered sugar. This honey butter is perfect with toast, bread, and your pastry of choice. Oh my gosh. Have you ever had honey butter? No? You’re missing out. Honey butter is butter whipped... Continue reading →

Fresh Fig Jam

by Andrea | Cooking with a Wallflower // September 6, 2015 // 24 Comments

Jam made from fresh figs with a little bit of sugar and water cooked over low heat on a stovetop. This fresh fig jam is delicious with crackers and on toast. Figs are one of those fruits that you either love... Continue reading →

Sun-Dried Tomato Pistou

by Andrea | Cooking with a Wallflower // September 2, 2015 // 29 Comments

Sun-dried tomatoes, fresh basil, and garlic blended in olive oil until smooth. This Sun-Dried Tomato Pistou is delicious and so simple to make with only five ingredients. This sun-dried tomato pistou. Look at its vibrancy. I can’t even begin to... Continue reading →