Spinach Mushroom Grilled Cheese

by Andrea | Cooking with a Wallflower // November 8, 2020 // 2 Comments

Grilled brie cheese sandwich filled with spinach and mushrooms then drizzled with honey and a sprinkle of sea salt. This spinach mushroom grilled cheese is simple, delicious, and the perfect comfort food. Happy Sunday! Continue reading →

Dirty Pumpkin Chai Oatmeal Latte

by Andrea | Cooking with a Wallflower // October 28, 2020 // 1 Comment

Chai latte with pumpkin puree, strong coffee, and oatmeal in every bite. This Dirty Pumpkin Chai Oatmeal Latte makes the perfect fall breakfast. As fall slowly becomes winter and the air becomes more crisp and chilly, I find that I’m... Continue reading →

Garlic Mushroom Tomato Confit Pappardelle

by Andrea | Cooking with a Wallflower // October 21, 2020 // No Comments

Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night. It’s pasta time! But when isn’t it the perfect time for... Continue reading →

Garlic Parmesan Pull Apart Bread

by Andrea | Cooking with a Wallflower // October 4, 2020 // No Comments

Soft pull apart bread filled with garlic and cheese in every bite. This garlic parmesan pull apart bread is simple to make and perfect for beginners in baking with yeast. Now that it’s October, it actually feels like it’s officially... Continue reading →

Spicy Peanut Sauce Noodles

by Andrea | Cooking with a Wallflower // September 23, 2020 // 2 Comments

Rice noodles tossed with spinach and red bell pepper in a savory peanut sauce. These simple to make yet delicious spicy peanut sauce noodles are perfect for a quick meal any night of the week. Some days we’re all in... Continue reading →

Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables

by Andrea | Cooking with a Wallflower // August 24, 2020 // 3 Comments

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HeartHealthyMazola Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp... Continue reading →

Korean Style Oven Fried Popcorn Chicken

by Andrea | Cooking with a Wallflower // July 26, 2020 // 5 Comments

Bite size chicken coated in a cornflake mixture then baked until crispy. Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. It’s time for popcorn... Continue reading →

Banana Cake with Nutella Buttercream Frosting

by Andrea | Cooking with a Wallflower // July 5, 2020 // 3 Comments

Banana cake topped with a creamy nutella buttercream frosting and a generous amount of sprinkles, perfect for all occasions. This banana cake with nutella buttercream frosting is delicious and so simple to make. Happy Sunday! Continue reading →

Khachapuri, a Georgian Cheese Bread

by Andrea | Cooking with a Wallflower // June 28, 2020 // 1 Comment

Khachapuri is a popular Georgian style cheese bread topped with a runny egg. This Georgian Cheese Bread is delicious as breakfast and perfect for satisfying your pizza cravings. Happy Sunday! It’s been a long work week, and I’ve never been... Continue reading →

Cajun Garlic Shrimp Pappardelle

by Andrea | Cooking with a Wallflower // June 21, 2020 // No Comments

Pappardelle tossed with garlic shrimp in a buttery Cajun sauce. This Cajun Garlic Shrimp Pappardelle is delicious, simple, and so perfect for a weeknight dinner. Happy Sunday! Continue reading →