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Scallion Buttermilk Biscuits | Cooking with a Wallflower

Scallion Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // December 13, 2020 // 5 Comments
Flaky buttery buttermilk biscuits filled with scallions in every bite. These scallion buttermilk biscuits are amazing and taste like green onion pancakes. Happy Sunday! Continue reading →
Garlic Chicken Spinach Dumplings | Cooking with a Wallflower

Garlic Chicken Spinach Dumplings

by Andrea | Cooking with a Wallflower // March 22, 2020 // 10 Comments
Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce. These garlic chicken spinach dumplings are simple to make, delicious, and can be frozen for later. Happy Sunday! <3 Continue reading →
Crispy Roasted Garlic Thyme Potatoes | Cooking with a Wallflower

Crispy Roasted Garlic Thyme Potatoes

by Andrea | Cooking with a Wallflower // January 5, 2020 // 7 Comments
Potatoes roasted with fresh thyme, salt and pepper until crispy. These crispy roasted garlic thyme potatoes make the ultimate side or snack. Happy Sunday! Continue reading →
Everything Spice Buttermilk Biscuits | Cooking with a Wallflower

Everything Spice Buttermilk Biscuits

by Andrea | Cooking with a Wallflower // May 26, 2019 // 10 Comments
Buttermilk biscuits seasoned with everything but the bagel spice. These everything spice buttermilk biscuits are buttery, flaky, and soft, perfect for breakfast or as a side. Happy Sunday! I hope you’re enjoying the weekend as much as I am. There’s... Continue reading →
Bacon Cheddar Biscuits | Cooking with a Wallflower

Bacon Cheddar Biscuits

by Andrea | Cooking with a Wallflower // November 15, 2018 // 19 Comments
Buttery biscuits filled with melted cheddar and pieces of crispy bacon. These bacon cheddar biscuits are delicious and perfect as sides. Happy Thursday! Just one more week until it’s Thanksgiving! I’m sooo excited. Can you tell? Continue reading →
Mashed Garlic Potato with Chipotle Butter | Cooking with a Wallflower

Mashed Garlic Potatoes with Chipotle Butter

by Andrea | Cooking with a Wallflower // November 13, 2018 // 6 Comments
Garlicky mashed potatoes drizzled with slightly spicy chipotle butter. This mashed garlic potato with chipotle butter is simple to make and perfect as a Thanksgiving side. Counting down the days until Thanksgiving. Which means it’s time for Thanksgiving sides. My... Continue reading →
Creamy Green Bean Casserole with Bacon and Mushrooms | Cooking with a Wallflower

Creamy Green Bean Casserole with Bacon and Mushrooms

by Andrea | Cooking with a Wallflower // November 9, 2017 // 15 Comments
Green beans, or haricot vert, in a creamy mushroom bacon sauce topped with crispy fried onions. This creamy green bean casserole with bacon and mushrooms is delicious and perfect as a side. You guys, just two more weeks until Thanksgiving!... Continue reading →
Strawberry Skillet Cornbread | Cooking with a Wallflower

Honey Strawberry Skillet Cornbread

by Andrea | Cooking with a Wallflower // August 9, 2016 // 26 Comments
Cast iron skillet cornbread filled with corn kernels and sweet strawberries. This honey strawberry skillet cornbread is crusty on top and moist in the center, perfect for serving alone or as a summer side. I just got back from my... Continue reading →
Cheddar Biscuits with Honey Butter | Cooking with a Wallflower

Cheddar Biscuits with Honey Butter

by Andrea | Cooking with a Wallflower // September 26, 2015 // 15 Comments
Cheesy biscuits that are fluffy and slightly crispy on the outside served with creamy honey butter. These cheddar biscuits with honey butter are the perfect way to start a meal. Cheddar biscuits served with honey butter. Do I really need... Continue reading →
Parmesan Ranch Corn on the Cob | Cooking with a Wallflower

Parmesan Ranch Corn on the Cob

by Andrea | Cooking with a Wallflower // July 2, 2015 // 28 Comments
Fresh corn on the cob brushed with melted butter, ranch seasoning, parmesan, and paprika. This savory parmesan ranch corn on the cob is delicious and perfect for summer gatherings. Summer means so many fresh produces. And one of my favorites,... Continue reading →

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