Peach Burrata Toast

by Andrea | Cooking with a Wallflower // July 18, 2018 // 5 Comments

Toast topped with creamy burrata, fresh peaches, mint, and a drizzle of honey lemon dressing. Add a pinch of salt to each peach burrata toast to elevate the flavor. We’re already more than halfway through July! Summer is passing by... Continue reading →

Cast Iron Skillet Honey Maple Cornbread

by Andrea | Cooking with a Wallflower // November 1, 2017 // 15 Comments

**This post is sponsored by Del Monte®. All thoughts and opinions are my own. Classic cornbread filled with whole corn kernels and slightly sweetened with maple and honey. This cast iron skillet honey maple cornbread is delicious and easy to... Continue reading →

Pan Seared Padron Peppers with Honey Soy Sesame Dipping Sauce

by Andrea | Cooking with a Wallflower // October 4, 2017 // 8 Comments

Padron peppers pan seared and served with a honey sesame soy dipping sauce. These pan seared padron peppers with honey soy sesame dipping sauce is perfect as an appetizer or as a side. Happy October! The weather has been amazing... Continue reading →

Honey Fig Burrata Toast

by Andrea | Cooking with a Wallflower // September 20, 2017 // 17 Comments

Warm toast topped with creamy burrata, fresh figs, roasted almonds, and a drizzle of honey. This honey fig burrata toast is simple yet delicious. Just a couple more days, and it’ll officially be fall. I’m so excited. There are so... Continue reading →

Roasted Honey Sesame Brussels Sprouts

by Andrea | Cooking with a Wallflower // September 18, 2017 // 21 Comments

Brussels sprouts tossed in honey, sesame oil, and soy sauce then roasted. These roasted honey sesame Brussels sprouts are so delicious and great as a side. Happy Monday! I hope you had a great weekend! It was the last weekend... Continue reading →

Roasted Garlic Broccolini

by Andrea | Cooking with a Wallflower // January 19, 2016 // 26 Comments

Roasted broccolini with minced garlic lightly seasoned with salt and pepper. Simple to make, this roasted garlic broccolini is the perfect side for your main dish. A few months ago, after I attended a friend’s wedding in Sonoma County, some... Continue reading →

Cheesy Garlic Pull Apart Bread

by Andrea | Cooking with a Wallflower // November 18, 2014 // 213 Comments

Warm garlic bread with melted cheese in every single delicious bite. Crunchy on top and soft on the inside, this cheese garlic pull apart bread is perfect for serving guests. I swear I’m addicted to this pull apart bread. I’ve... Continue reading →

Lotus Root Chips

by Andrea | Cooking with a Wallflower // June 18, 2014 // 75 Comments

Sprinkled with salt and pepper, these lotus root chips are crispy and delicious. It’s an Asian inspired snack that’s both healthy and easy to make. Last week, my best friend and I went to a dumpling restaurant because we’re... Continue reading →

Loaded Hash Browns

by Andrea | Cooking with a Wallflower // December 13, 2013 // 167 Comments

Crispy on the outside and soft on the inside, these hash browns are quick and easy to make and taste amazing. Add a dollop of sour cream, a crumbled strip of turkey bacon, a sprinkle of cheese, and a pinch... Continue reading →