Peanut Butter and Jelly Croissant French Toast

by Andrea | Cooking with a Wallflower // January 13, 2019 // 11 Comments

Leftover croissant filled with peanut butter and jam, then baked in an egg custard. This Peanut Butter and Jelly Croissant French Toast is the ultimate breakfast. Happy Sunday! We survived the first full week of the new year, and somehow... Continue reading →

Double Chocolate Chip Bread

by Andrea | Cooking with a Wallflower // January 9, 2019 // 4 Comments

Loaf bread filled with cocoa powder, melted semi sweet chocolate chunks, and white chocolate chips. This double chocolate chip bread is so delicious, perfect for the chocolate lover. Since I missed the holidays, I kind of want to indulge just... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 11 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Chicken Tortellini Soup

by Andrea | Cooking with a Wallflower // January 3, 2019 // 8 Comments

Tomato based soup filled with shredded chicken, tortellini, and vegetables. This chicken tortellini soup is easy, delicious, and comforting. Happy New Year! I hope 2019 is starting off on an amazing note! I thought I would start my first recipe... Continue reading →

Chocolate Chip Toffee Rice Crispy Treats

by Andrea | Cooking with a Wallflower // December 27, 2018 // 2 Comments

Chocolate melted in rice crispy treats with chocolate chips and toffee bits in every bite. These chocolate chip toffee rice crispy treats are the perfect treat for all occasions. I hope you had a wonderful Christmas! Can you believe that... Continue reading →

Peppermint Rice Crispy Treats

by Andrea | Cooking with a Wallflower // December 19, 2018 // 7 Comments

Rice crisp cereal mixed with mini marshmallows and crushed peppermint candy canes, then topped with crushed peppermint candy canes. These peppermint rice crispy treats are perfect for the holidays. We’re less than a week away from Christmas! It’s going to... Continue reading →

Dirty Matcha Oatmeal Latte

by Andrea | Cooking with a Wallflower // December 12, 2018 // 3 Comments

Strong coffee poured over creamy matcha latte with oatmeal. This dirty matcha oatmeal latte is simple to make, delicious, and the perfect pick me up during cold winter days. I’m starting to count down the days until Christmas. Over the... Continue reading →

Salted Caramel Chocolate Chip Cookies

by Andrea | Cooking with a Wallflower // December 9, 2018 // 6 Comments

Crispy on the edges and chewy in the center, these cookies are filled with chocolate chips and then drizzled with homemade salted caramel. Simple to make, these salted caramel chocolate chip cookies are the ultimate dessert. Tis’ the season for... Continue reading →

Small Batch Salted Caramel

by Andrea | Cooking with a Wallflower // December 5, 2018 // 5 Comments

Granulated sugar melted and browned then mixed with butter, vanilla extract, heavy cream, and salt. This 10 minute small batch salted caramel is easy to make and a great gift for the holidays. Happy Wednesday! I’m in holiday mode! It... Continue reading →

$Tex-Mex Chicken Soup | Cooking with a Wallflower$

Tex-Mex Chicken Soup

by Andrea | Cooking with a Wallflower // December 2, 2018 // 6 Comments

Tomato based soup filled with shredded chicken, black beans, corn, and a hint of refreshing lime. This Tex-Mex Chicken Soup is simple to make and cozy enough to chase off the winter cold. Happy December! I’m soo excited for the... Continue reading →