Watermelon Cucumber Cooler

by Andrea | Cooking with a Wallflower // October 18, 2020 // 1 Comment

Frozen watermelon cubes blended until smooth then mixed with lime juice, simple syrup, fresh cucumbers, and a splash of club soda. This watermelon cucumber cooler is perfect for the last of the warm days. I know that we’re already well... Continue reading →

Small Batch Banana Cream Pie

by Andrea | Cooking with a Wallflower // October 11, 2020 // 1 Comment

Sweet banana pudding topped with whipped cream and shaved chocolate over a graham cracker crust. This small batch banana cream pie is delicious and perfect for pie cravings. Happy Sunday! Continue reading →

Garlic Parmesan Pull Apart Bread

by Andrea | Cooking with a Wallflower // October 4, 2020 // No Comments

Soft pull apart bread filled with garlic and cheese in every bite. This garlic parmesan pull apart bread is simple to make and perfect for beginners in baking with yeast. Now that it’s October, it actually feels like it’s officially... Continue reading →

Acai Layered Chia Pudding

by Andrea | Cooking with a Wallflower // September 30, 2020 // 1 Comment

Overnight vanilla chia pudding topped with frozen acai smoothie. This refreshing acai layered chia pudding is delicious and perfect for a warm day. We’re in the middle of a heat wave. Continue reading →

Raspberry Lemon Yogurt Pancakes

by Andrea | Cooking with a Wallflower // September 27, 2020 // 3 Comments

This post is sponsored by Driscoll’s + The Feedfeed. Small batch of fluffy pancakes filled with raspberries and a hint of lemon. These raspberry lemon yogurt pancakes are delicious and perfect for breakfast with family. Weekend brunch! Continue reading →

Spicy Peanut Sauce Noodles

by Andrea | Cooking with a Wallflower // September 23, 2020 // 2 Comments

Rice noodles tossed with spinach and red bell pepper in a savory peanut sauce. These simple to make yet delicious spicy peanut sauce noodles are perfect for a quick meal any night of the week. Some days we’re all in... Continue reading →

Watermelon Gimlet

by Andrea | Cooking with a Wallflower // September 20, 2020 // 3 Comments

A summery cocktail composed of frozen watermelon puree, simple syrup, gin, and lime juice then topped with crushed ice and perilla leaves. This watermelon gimlet embodies the flavor of summer and is so refreshing. Celebrating the last of summer before... Continue reading →

Peach Caprese Sandwich

by Andrea | Cooking with a Wallflower // September 16, 2020 // 1 Comment

A summer inspired sandwich with sweet tomatoes, yellow peaches, fresh mozzarella, and basil leaves. Drizzled with olive oil and salt and pepper, this peach caprese sandwich is simple to make and soo perfectly fresh for the end of summer. Just... Continue reading →

Summer Market Pasta Salad

by Andrea | Cooking with a Wallflower // September 13, 2020 // No Comments

Pasta tossed with tomatoes, avocado, cucumber, corn, and herbs in a red wine vinaigrette. This summer market pasta is delicious, simple, and the kind of meal you’d want on a warm day. Happy Sunday! Continue reading →

Cucumber Collins

by Andrea | Cooking with a Wallflower // September 9, 2020 // No Comments

The product in this post is provided by Empress 1908 Gin. Slices of cucumber, simple syrup, lemon juice, and gin mashed together for a few minutes then topped with ice and club soda. This cucumber collins is refreshing and perfect... Continue reading →