Peanut Butter Banana French Toast

by Andrea | Cooking with a Wallflower // May 12, 2019 // 3 Comments

Custardy french toast stuffed with sliced bananas and peanut butter. Garnished with strawberries and dusted with powdered sugar, this peanut butter banana french toast is perfect for weekend brunch. Happy Mother’s Day! To all the moms out there, thank you... Continue reading →

Spinach Bacon Quiche

by Andrea | Cooking with a Wallflower // May 8, 2019 // 9 Comments

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers. Can we talk about brunch for a sec? I don’t know what it is about brunch... Continue reading →

Sun-Dried Tomato Pesto Scones

by Andrea | Cooking with a Wallflower // May 5, 2019 // 17 Comments

Buttery scones filled with sun-dried tomatoes, pesto, and mozzarella cheese then topped with parmesan. These savory sun-dried tomato pesto scones are delicious and perfect for sharing. Happy Sunday! And Cinco de Mayo if you celebrate. I have absolutely no plans... Continue reading →

Mixed Berries Chia Pudding Bowl

by Andrea | Cooking with a Wallflower // May 1, 2019 // 5 Comments

Vanilla overnight chia pudding topped with mixed berries and fresh mint leaves. This mixed berries chia pudding bowl is delicious and refreshing, perfect for starting the day. Happy first day of May! I’ve decided that I need to eat a... Continue reading →

Vegetable Medley Chili

by Andrea | Cooking with a Wallflower // April 28, 2019 // 8 Comments

Spicy chipotle chili filled with carrots, eggplant, broccoli, and zucchini. This vegetable medley chili is delicious and comforting, perfect for chilly spring days. Happy Sunday! Continue reading →

Earl Grey Rice Pudding

by Andrea | Cooking with a Wallflower // April 24, 2019 // 5 Comments

Earl grey tea infused rice cooked in milk until creamy. This earl grey rice pudding is simple to make and the perfect dessert. Happy Wednesday! I am beyond exhausted from all the activities from the last few days. I was... Continue reading →

Caramelized Banana Almond Oatmeal

by Andrea | Cooking with a Wallflower // April 21, 2019 // 6 Comments

Vanilla almond oatmeal topped with caramelized bananas. This caramelized banana almond oatmeal is deliciously simple and perfect for breakfast. These last few days have been all about my friend’s wedding at the San Francisco Zoo. Since I was part of... Continue reading →

Sun-Dried Tomato Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // April 17, 2019 // 16 Comments

Grilled cheese sandwich stuffed with sun-dried tomatoes and drizzled with honey. This sun-dried tomato grilled cheese sandwich is the ultimate comfort food. Oh the joys of a grilled cheese sandwich. Continue reading →

Spicy Furikake Chex Mix

by Andrea | Cooking with a Wallflower // April 14, 2019 // 4 Comments

Chex cereal, pretzels, and crispy mochi nuggets tossed in a sweet and savory furikake seasoning and crushed red peppers. This spicy furikake chex mix is the perfect snack. Soo…. you guys know that musical everyone’s been talking about: Hamilton? Well,... Continue reading →

Shrimp Coconut Green Curry Soba Noodle Bowl

by Andrea | Cooking with a Wallflower // April 10, 2019 // No Comments

Green curry filled with shrimp, broccoli, carrots, and eggplant served over soba noodles. This shrimp coconut green curry soba noodle bowl is the perfect weeknight dinner. Have I ever mentioned that Thai food is a staple in our house? My... Continue reading →