Blueberry Pop Tarts

by Andrea | Cooking with a Wallflower // January 24, 2021 // No Comments

This post is in partnership with Driscoll’s Berries and the FeedFeed. Blueberry pop tarts filled with fresh blueberry jam then finished with a blueberry icing. These blueberry pop tarts are simple to make and perfect for breakfast or as a... Continue reading →

Creamy Chicken Dumpling Soup

by Andrea | Cooking with a Wallflower // January 20, 2021 // No Comments

Creamy herb seasoned soup filled with shredded chicken, vegetables, and light and airy dumplings. This creamy chicken dumpling soup is simple, delicious, and comforting. The kind of soup you want during a cold winter day. Let’s talk cozy soups. Continue reading →

Chicken Green Curry Hand Pies

by Andrea | Cooking with a Wallflower // January 17, 2021 // No Comments

Puff pastries filled with shredded chicken and veggies in a Thai green curry sauce. These chicken green curry hand pies are delicious and perfect as snacks and comfort food. Continue reading →

Vietnamese Style Tuna Banh Mi

by Andrea | Cooking with a Wallflower // January 13, 2021 // No Comments

Soft French rolls filled with seasoned tuna, shredded carrots, sliced cucumbers, jalapenos, and cilantro. These Vietnamese style tuna banh mi are simple, delicious, and perfect for pantry cooking. Vietnamese sandwiches were a staple in our house growing up. Continue reading →

Japanese Chicken Curry Udon Noodle Soup

by Andrea | Cooking with a Wallflower // January 10, 2021 // No Comments

Comforting udon noodle soup in a savory curry broth with shredded chicken, mushrooms, and fried tofu. This Japanese chicken curry udon noodle soup is simple, delicious, and perfect for a cold winter day. Some days, I’m just in need of... Continue reading →

Apple Cinnamon Coffee Cake

by Andrea | Cooking with a Wallflower // January 6, 2021 // 2 Comments

Moist coffee cake filled with apples and topped with cinnamon streusel. This apple cinnamon coffee cake is delicious and perfect for pairing with coffee or tea. Happy Wednesday! Continue reading →

Korean Style Spicy Soft Tofu Stew

by Andrea | Cooking with a Wallflower // January 3, 2021 // No Comments

Silken tofu cooked with mushrooms in a spicy broth. This Korean Style Spicy Soft Tofu Stew is a classic at Korean restaurants and so comforting on a cold day. Happy Sunday! Continue reading →

Pomegranate Moscow Mule

by Andrea | Cooking with a Wallflower // January 1, 2021 // No Comments

Pomegranate topped with lime juice, ginger beer, vodka, and crushed ice. This pomegranate Moscow mule is the perfect cocktail to celebrate the new year. Happy New Year! Continue reading →

Baked Nutella Croissant French Toast

by Andrea | Cooking with a Wallflower // December 27, 2020 // No Comments

Baked custardy croissant French toast with Nutella in every bite. This Baked Nutella Croissant French Toast is simple, delicious, and perfect for weekend brunch. Happy Sunday! I hope you had a wonderful Christmas weekend. Continue reading →

S’mores Cookies

by Andrea | Cooking with a Wallflower // December 23, 2020 // No Comments

Soft and chewy chocolate chip cookies filled with melted marshmallows. These s’mores cookies are simple, delicious, and perfect for homemade gifts. Continue reading →