Dirty Matcha Oatmeal Latte

by Andrea | Cooking with a Wallflower // December 12, 2018 // No Comments

Strong coffee poured over creamy matcha latte with oatmeal. This dirty matcha oatmeal latte is simple to make, delicious, and the perfect pick me up during cold winter days. I’m starting to count down the days until Christmas. Over the... Continue reading →

Salted Caramel Chocolate Chip Cookies

by Andrea | Cooking with a Wallflower // December 9, 2018 // 3 Comments

Crispy on the edges and chewy in the center, these cookies are filled with chocolate chips and then drizzled with homemade salted caramel. Simple to make, these salted caramel chocolate chip cookies are the ultimate dessert. Tis’ the season for... Continue reading →

Small Batch Salted Caramel

by Andrea | Cooking with a Wallflower // December 5, 2018 // 5 Comments

Granulated sugar melted and browned then mixed with butter, vanilla extract, heavy cream, and salt. This 10 minute small batch salted caramel is easy to make and a great gift for the holidays. Happy Wednesday! I’m in holiday mode! It... Continue reading →

$Tex-Mex Chicken Soup | Cooking with a Wallflower$

Tex-Mex Chicken Soup

by Andrea | Cooking with a Wallflower // December 2, 2018 // 4 Comments

Tomato based soup filled with shredded chicken, black beans, corn, and a hint of refreshing lime. This Tex-Mex Chicken Soup is simple to make and cozy enough to chase off the winter cold. Happy December! I’m soo excited for the... Continue reading →

Pumpkin Spice Latte

by Andrea | Cooking with a Wallflower // November 29, 2018 // 4 Comments

Strong coffee brewed with almond milk, pumpkin puree, pumpkin spice then sweetened with maple syrup. This pumpkin spice latte is easy to make and a great pick me up for both fall and winter. Happy Thursday! I have one last... Continue reading →

Garlic Lemon Guacamole

by Andrea | Cooking with a Wallflower // November 27, 2018 // 2 Comments

** This post is written in partnership with Degusta Box. Avocado blended with cloves of garlic and a squeeze of fresh lemon juice. This simple to make garlic lemon guacamole is delicious and great for a quick snack. Happy Tuesday!... Continue reading →

Leftover Turkey Pot Pie

by Andrea | Cooking with a Wallflower // November 23, 2018 // 1 Comment

A double crusted lattice pot pie filled with leftover turkey and vegetables. This leftover turkey pot pie is the perfect comfort food for cold days. Happy Friday! I hope you had a wonderful Thanksgiving filled with lots of good food.... Continue reading →

Leftover Turkey Bacon Egg Breakfast Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // November 21, 2018 // 2 Comments

syLeftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and onions served in bacon cheddar biscuits. These leftover turkey bacon egg breakfast biscuit sandwiches are so delicious and the perfect way to use up your Thanksgiving leftovers. Happy Thanksgiving Eve! Just... Continue reading →

Pumpkin Spice Rice Crispy Treats

by Andrea | Cooking with a Wallflower // November 20, 2018 // 7 Comments

Rice crispy cereal and melted marshmallow with pumpkin spice in every bite. These pumpkin spice rice crispy treats are super easy to make and perfect as a fall dessert. One last fall treat before Thanksgiving! I can’t believe that we’re... Continue reading →

Sparkling Pomegranate Raspberry Lemonade Vodka Soda

by Andrea | Cooking with a Wallflower // November 19, 2018 // 2 Comments

“This post is sponsored by The Coca Cola Company. All thoughts and opinions are my own.” Pomegranate juice and vodka shaken then topped with DASANI® Sparkling Raspberry Lemonade, crushed ice, pomegranate seeds, and fresh mint leaves. This sparkling Pomegranate Raspberry Lemonade... Continue reading →