Cherry Overnight Chia Pudding

by Andrea | Cooking with a Wallflower // June 16, 2021 // No Comments

Overnight chia pudding with swirls of cherry compote and topped with fresh cherries. This cherry overnight chia pudding is simple, delicious, and perfect for a summer breakfast. Are you as excited as I am that summer is quickly approaching? Continue reading →

Guava Rose Lemonade | Cooking with a Wallflower

Guava Rosé Lemonade

by Andrea | Cooking with a Wallflower // June 9, 2021 // No Comments

Fresh lemonade mixed with guava nectar then topped with sparkling rosé wine and crushed ice. This guava Rosé lemonade is simple and refreshing and one of my favorite cocktails. Happy Wednesday!! Continue reading →

Sparkling Guava Lemonade

by Andrea | Cooking with a Wallflower // May 30, 2021 // No Comments

Icy cold lemonade topped with guava nectar and club soda. This simple to make sparkling guava lemonade is super refreshing and perfect for summer. Happy Memorial Day weekend! Continue reading →

Korean Style Corn Cheese

by Andrea | Cooking with a Wallflower // May 26, 2021 // 5 Comments

Sweet corn and red bell pepper tossed in mayonnaise and butter with a pinch of salt then topped with mozzarella cheese. This Korean Style Corn Cheese is simple, delicious, and a great side for any dish. Happy Wednesday! Continue reading →

Kimchi Soft Scrambled Egg Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // May 19, 2021 // 1 Comment

Buttery biscuits filled with soft scrambled eggs, kimchi, and chives. These kimchi soft scrambled egg biscuit sandwiches are simple, delicious, and perfect for breakfast on the go. Continue reading →

Soba Noodle Vegetable Stir Fry

by Andrea | Cooking with a Wallflower // May 16, 2021 // 1 Comment

Soba noodle tossed with veggies and a sweet and savory sauce. This soba noodle vegetable stir fry is simple, delicious, and a great option for a weeknight dinner. Happy Sunday!! Continue reading →

Korean Style Spicy Vegetable Tofu Soup

by Andrea | Cooking with a Wallflower // May 12, 2021 // No Comments

Korean style spicy tofu soup filled with assorts of vegetables and mushrooms. This Korean Style Spicy Vegetable Tofu Soup is simple yet packed full of flavor, perfect for a weeknight meal, especially when served with rice and side dishes. Continue reading →

Sparkling Hibiscus Gin Lemonade

by Andrea | Cooking with a Wallflower // May 9, 2021 // 1 Comment

Hibiscus tea mixed with gin and lemonade then topped with club soda and crushed ice. This sparkling hibiscus gin lemonade is simple, refreshing, and perfect for all celebrations. Happy Mother’s Day! Continue reading →

Red Bell Pepper Frittata | Cooking with a Wallflower

Red Bell Pepper Frittata with Fresh Herbs

by Andrea | Cooking with a Wallflower // May 5, 2021 // 1 Comment

A simple breakfast frittata filled with chopped red bell pepper and cheese then topped with fresh herbs. This red bell pepper frittata is simple, delicious, and perfect for weekend brunch. Sometimes the best meals are the simple ones. Continue reading →

Matcha Latte Float

by Andrea | Cooking with a Wallflower // May 2, 2021 // No Comments

An iced matcha latte topped with a generous scoop of your favorite ice cream. This matcha latte float is simple to make and a delicious treat. Happy Sunday! Continue reading →