Avocado Corn Caprese Salad

by Andrea| Cooking with a Wallflower // May 23, 2018 // 2 Comments

Sliced tomatoes, fresh basil, fresh mozzarella, avocado, and corn tossed in a honey balsamic vinaigrette. This avocado corn caprese salad is so delicious and refreshing. Oh, I can’t believe that it’s Memorial Day weekend in just a couple days. I... Continue reading →

Matcha Green Tea Croissant French Toast Bake

by Andrea| Cooking with a Wallflower // May 20, 2018 // 2 Comments

Torn up croissants with hints of matcha green tea baked until the center is custardy and the top is crispy. This matcha green tea croissant french toast bake is a delicious choice for breakfast. Happy Sunday! Did you guys catch... Continue reading →

Iced Matcha Green Tea Latte

by Andrea| Cooking with a Wallflower // May 13, 2018 // 9 Comments

Almond milk whisked with matcha green tea powder then slightly sweetened and served with ice. This simple to make iced matcha green tea latte is so delicious and refreshing. Happy Mother’s Day! Are you guys celebrating Mother’s Day with brunch?... Continue reading →

Creamy Corn Vegetable Soup

by Andrea| Cooking with a Wallflower // May 9, 2018 // 7 Comments

Creamy soup loaded with corn, carrots, zucchini, bell pepper, celery, and onions. This creamy corn vegetable soup is delicious, perfect for spring. Happy Wednesday! Guess what I just realized? We’re just weeks away from summer, and I’m soo excited. I’m... Continue reading →

Sparkling Tangerine Mint Soda

by Andrea| Cooking with a Wallflower // May 2, 2018 // 9 Comments

Tangerine juice and mint simple syrup topped with club soda and crushed ice. This sparkling tangerine mint soda is the perfect beverage for spring. Happy May! I can’t believe it’s already May. One more month, and it’ll be summer! Although... Continue reading →

Mushroom Kimchi Fried Rice

by Andrea| Cooking with a Wallflower // April 29, 2018 // 14 Comments

Leftover rice cooked with kimchi and mushrooms. This mushroom kimchi fried rice is a slight twist to the Korean classic and soo delicious. Happy Sunday! I love that it finally feels like spring, but I’ve been sick the past week... Continue reading →

Mushroom Pasta Alla Vodka

by Andrea| Cooking with a Wallflower // April 19, 2018 // 14 Comments

Mini penne pasta tossed in a creamy mushroom vodka tomato sauce. This mushroom pasta alla vodka is so delicious and great for a weeknight dinner. It’s almost the weekend! But until then, when I can spend a little more time... Continue reading →

Homemade Parmesan Bagels

by Andrea| Cooking with a Wallflower // April 17, 2018 // 11 Comments

Small batch homemade bagels baked with parmesan cheese on top. These homemade parmesan bagels are delicious and easy to make. It’s been so dreary lately. Why is it that it’s already April and yet other than cherry blossoms blooming in... Continue reading →

Mushroom Medley Chili

by Andrea| Cooking with a Wallflower // April 15, 2018 // 5 Comments

Warm comforting chili filled with a medley of mushrooms, corn, black beans, smoky chipotle peppers, and tomatoes. This mushroom medley chili is delicious, easy to make, and perfect for warming up on a cold day. Happy Sunday! I know it’s... Continue reading →

Strawberries n’ Cream Stuffed French Toast

by Andrea| Cooking with a Wallflower // April 8, 2018 // 12 Comments

Brioche bread stuffed with honey vanilla whipped cream cheese and fresh strawberries. This strawberries n’ cream stuffed french toast is the perfect dish for brunch. You guys! It’s finally spring, and berries are coming back into season. I swear, I... Continue reading →