Heirloom Tomato Burrata Salad

by Andrea | Cooking with a Wallflower // August 25, 2019 // 5 Comments

Heirloom tomatoes, burrata, basil, and corn tossed in olive oil, flaky salt, and freshly ground pepper. This heirloom tomato burrata salad is simple, delicious, and embodies all the flavors of summer. Happy Sunday! It’s been such a long work week... Continue reading →

Blueberry Swirled Overnight Oats

by Andrea | Cooking with a Wallflower // August 18, 2019 // 11 Comments

Old fashioned oats and chia seeds soaked in almond milk overnight with swirls of blueberry jam. This blueberry swirled overnight oats are delicious and perfect for warm summer mornings. Happy Sunday! Is it odd to say that I’ve been looking... Continue reading →

No Churn Strawberry Mint Ice Cream

by Andrea | Cooking with a Wallflower // August 11, 2019 // 9 Comments

No churn ice cream filled with swirls of strawberries and a hint of mint. This no churn strawberry mint ice cream is the perfect summer dessert. Happy Sunday! This past weekend has been filled with events. My youngest sister Victoria... Continue reading →

Caprese Pasta Salad

by Andrea | Cooking with a Wallflower // August 7, 2019 // 15 Comments

Pasta tossed in a balsamic dressing with sweet tomatoes, fresh basil, and creamy burrata. This caprese pasta salad is simple, delicious, and the perfect meal for summer. It’s been days since we were at the Backstreet Boys concert, and I... Continue reading →

Strawberry Elderflower Frosé

by Andrea | Cooking with a Wallflower // August 4, 2019 // 7 Comments

Frozen strawberries blended with elderflower syrup and rosé wine until it becomes a slushie. This strawberry elderflower frosé is the perfect frozen summer cocktail. Happy Sunday! Soo…. guess what my sisters and I are doing tonight? We’re going to see the Backstreet... Continue reading →

Garlic Shrimp Avocado Salad

by Andrea | Cooking with a Wallflower // July 31, 2019 // 13 Comments

A summery salad tossed with shrimp, avocado, jammy eggs, tomatoes, and croutons in a pesto buttermilk ranch dressing. This garlic shrimp avocado salad is so delicious and perfect as a summer meal. Happy Wednesday! I spent the weekend eating my... Continue reading →

Fresh Thyme Salt and Pepper Burrata with Strawberry Jam

by Andrea | Cooking with a Wallflower // July 28, 2019 // 12 Comments

Burrata topped with fresh thyme and salt and pepper then served with strawberry jam and toasted bread. This fresh thyme salt and pepper burrata with strawberry jam is the perfect starter. Happy Sunday! Continue reading →

Jasmine Matcha Latte

by Andrea | Cooking with a Wallflower // July 24, 2019 // 2 Comments

Matcha latte steeped with jasmine green tea for an aromatic floral flavor. This jasmine matcha latte is creamy and delicious and perfect for cool summer mornings. I can never tell what the weather will be like in San Francisco. Some... Continue reading →

Vanilla Coffee Rice Pudding

by Andrea | Cooking with a Wallflower // July 21, 2019 // 3 Comments

Vanilla rice pudding infused with strong brewed coffee until sweet and creamy. This vanilla coffee rice pudding is delicious and the perfect dessert. Happy Sunday! This weekend has been the most amazing. Not because there was anything special happening. But... Continue reading →

Small Batch Peach Elderflower Jam

by Andrea | Cooking with a Wallflower // July 17, 2019 // 10 Comments

Ripe peaches cooked until jam like consistency with elderflower syrup. This small batch peach elderflower jam is simple to make, delicious, and perfect with toast or crackers. I absolutely love summers for all the stone fruits. And yellow peaches are... Continue reading →