Blueberry Pie

by Andrea | Cooking with a Wallflower // September 2, 2018 // 4 Comments

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious, the perfect dessert for summer. Happy Sunday! I hope you’re enjoying your extended weekend. As you’re reading this, I’m actually in... Continue reading →

Honey Chipotle Chicken Grain Bowls

by Andrea | Cooking with a Wallflower // August 22, 2018 // 3 Comments

Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens then drizzled with honey balsamic vinaigrette. These honey chipotle chicken grain bowls are so delicious, filling, and perfect for any meal. Happy Wednesday! It’s been awhile since... Continue reading →

Small Batch Cherry Danishes

by Andrea | Cooking with a Wallflower // August 12, 2018 // 11 Comments

Sweet black cherries baked in puff pastries topped with coarse sugar. These small batch cherry danishes are simple to make, delicious, and great for breakfast. Happpy Sunday! I hope you’ve been enjoying your weekend so far! I’ve been kind of... Continue reading →

Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →

Peach Burrata Toast

by Andrea | Cooking with a Wallflower // July 18, 2018 // 9 Comments

Toast topped with creamy burrata, fresh peaches, mint, and a drizzle of honey lemon dressing. Add a pinch of salt to each peach burrata toast to elevate the flavor. We’re already more than halfway through July! Summer is passing by... Continue reading →

Small Batch Blueberry Jam

by Andrea | Cooking with a Wallflower // July 1, 2018 // 11 Comments

Fresh blueberries cooked with sugar and water until it thickens into jam. This quick and easy small batch blueberry jam is delicious and perfect for summer. Happy Sunday! I hope you’re having a wonderful weekend! Can you believe that it’s... Continue reading →

Stone Fruit Caprese Salad

by Andrea | Cooking with a Wallflower // June 27, 2018 // 9 Comments

Classic caprese salad tossed with nectarines, peaches, cherries, and apricots. This stone fruit caprese salad is so delicious and refreshing and filled with summer vibes. Who is excited for stone fruit season? I know I am! As soon as it’s... Continue reading →

Strawberry Lemon Poppy Seed Scones

by Andrea | Cooking with a Wallflower // June 10, 2018 // 17 Comments

Soft and buttery scones filled with fresh strawberries, a hint of lemon, and poppy seeds. These strawberry lemon poppy seed scones are perfect for a summer breakfast or served with tea. Happy Sunday! I hope you’re having a wonderful weekend... Continue reading →

Mini Strawberry Pies

by Andrea | Cooking with a Wallflower // March 22, 2018 // 15 Comments

Mini pies filled with fresh strawberries and topped with coarse sugar. These individual sized mini strawberry pies are delicious and the perfect choice for dessert. Happy Spring! I can’t believe it’s already past the midway point for March and that... Continue reading →

Blood Orange Vodka Soda

by Andrea | Cooking with a Wallflower // February 13, 2018 // 11 Comments

Freshly squeezed blood orange juice mixed with vodka then topped with sparkling soda and crushed ice. This blood orange vodka soda is simple and the perfect drink for celebrating. Happy Valentine’s Day Eve! I’m a little early, but I thought we... Continue reading →