Furikake Seasoned Padron Peppers

by Andrea | Cooking with a Wallflower // October 24, 2018 // 9 Comments

Blistered padron peppers lightly seasoned with salt and furikake. These furikake seasoned padron peppers are the perfect appetizers to share with family and friends. Happy Wednesday! Just one more week until Halloween. And guess what starts this weekend?! Countdown to... Continue reading →

Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 8 Comments

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Blueberry Pie

by Andrea | Cooking with a Wallflower // September 2, 2018 // 11 Comments

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious, the perfect dessert for summer. Happy Sunday! I hope you’re enjoying your extended weekend. As you’re reading this, I’m actually in... Continue reading →

Honey Chipotle Chicken Grain Bowls

by Andrea | Cooking with a Wallflower // August 22, 2018 // 3 Comments

Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens then drizzled with honey balsamic vinaigrette. These honey chipotle chicken grain bowls are so delicious, filling, and perfect for any meal. Happy Wednesday! It’s been awhile since... Continue reading →

Small Batch Cherry Danishes

by Andrea | Cooking with a Wallflower // August 12, 2018 // 12 Comments

Sweet black cherries baked in puff pastries topped with coarse sugar. These small batch cherry danishes are simple to make, delicious, and great for breakfast. Happpy Sunday! I hope you’ve been enjoying your weekend so far! I’ve been kind of... Continue reading →

Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →

Peach Burrata Toast

by Andrea | Cooking with a Wallflower // July 18, 2018 // 9 Comments

Toast topped with creamy burrata, fresh peaches, mint, and a drizzle of honey lemon dressing. Add a pinch of salt to each peach burrata toast to elevate the flavor. We’re already more than halfway through July! Summer is passing by... Continue reading →

Small Batch Blueberry Jam

by Andrea | Cooking with a Wallflower // July 1, 2018 // 11 Comments

Fresh blueberries cooked with sugar and water until it thickens into jam. This quick and easy small batch blueberry jam is delicious and perfect for summer. Happy Sunday! I hope you’re having a wonderful weekend! Can you believe that it’s... Continue reading →

Stone Fruit Caprese Salad

by Andrea | Cooking with a Wallflower // June 27, 2018 // 9 Comments

Classic caprese salad tossed with nectarines, peaches, cherries, and apricots. This stone fruit caprese salad is so delicious and refreshing and filled with summer vibes. Who is excited for stone fruit season? I know I am! As soon as it’s... Continue reading →