Garlic Mushroom Tomato Confit Pappardelle

by Andrea | Cooking with a Wallflower // October 21, 2020 // No Comments

Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night. It’s pasta time! But when isn’t it the perfect time for... Continue reading →

Summer Market Pasta Salad

by Andrea | Cooking with a Wallflower // September 13, 2020 // No Comments

Pasta tossed with tomatoes, avocado, cucumber, corn, and herbs in a red wine vinaigrette. This summer market pasta is delicious, simple, and the kind of meal you’d want on a warm day. Happy Sunday! Continue reading →

Zuppa Toscana Soup

by Andrea | Cooking with a Wallflower // February 2, 2020 // 6 Comments

Creamy soup filled with Italian sausage, potatoes, kale, spinach, and bacon. This zuppa toscana soup is savory and comforting, perfect for a cold winter day. Happy Sunday! Continue reading →

Chai Spiced Apple Loaf Cake

by Andrea | Cooking with a Wallflower // January 26, 2020 // 6 Comments

Loaf cake baked with swirls of apple, cinnamon, and chai spices. This chai spiced apple loaf cake is delicious and so perfect for breakfast. Happy Sunday! It was another busy weekend for me. Yesterday was Lunar New Year so I... Continue reading →

Heirloom Tomato Soba Noodle Salad

by Andrea | Cooking with a Wallflower // September 30, 2019 // 6 Comments

Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal. Happy Monday! I... Continue reading →

Watermelon Granita

by Andrea | Cooking with a Wallflower // September 15, 2019 // 3 Comments

Frozen watermelon blended with coconut water and elderflower syrup. This simple watermelon granita is super refreshing and perfect for a late summer dessert. Happy Sunday! Continue reading →

Heirloom Tomato Burrata Salad

by Andrea | Cooking with a Wallflower // August 25, 2019 // 18 Comments

Heirloom tomatoes, burrata, basil, and corn tossed in olive oil, flaky salt, and freshly ground pepper. This heirloom tomato burrata salad is simple, delicious, and embodies all the flavors of summer. Happy Sunday! It’s been such a long work week... Continue reading →

No Churn Strawberry Mint Ice Cream

by Andrea | Cooking with a Wallflower // August 11, 2019 // 9 Comments

No churn ice cream filled with swirls of strawberries and a hint of mint. This no churn strawberry mint ice cream is the perfect summer dessert. Happy Sunday! This past weekend has been filled with events. My youngest sister Victoria... Continue reading →

Small Batch Peach Elderflower Jam

by Andrea | Cooking with a Wallflower // July 17, 2019 // 12 Comments

Ripe peaches cooked until jam like consistency with elderflower syrup. This small batch peach elderflower jam is simple to make, delicious, and perfect with toast or crackers. I absolutely love summers for all the stone fruits. And yellow peaches are... Continue reading →

Mixed Berry Buttermilk Bread

by Andrea | Cooking with a Wallflower // June 19, 2019 // 8 Comments

Soft buttermilk bread filled with raspberries, blueberries, and blackberries. This mixed berry buttermilk bread is the perfect way to start a summer morning. Summer is the season of berries and stone fruits. And I seriously wish it could last forever. Continue reading →