Small Batch Blueberry Jam

by Andrea | Cooking with a Wallflower // July 1, 2018 // 11 Comments

Fresh blueberries cooked with sugar and water until it thickens into jam. This quick and easy small batch blueberry jam is delicious and perfect for summer. Happy Sunday! I hope you’re having a wonderful weekend! Can you believe that it’s... Continue reading →

Stone Fruit Caprese Salad

by Andrea | Cooking with a Wallflower // June 27, 2018 // 9 Comments

Classic caprese salad tossed with nectarines, peaches, cherries, and apricots. This stone fruit caprese salad is so delicious and refreshing and filled with summer vibes. Who is excited for stone fruit season? I know I am! As soon as it’s... Continue reading →

Strawberry Lemon Poppy Seed Scones

by Andrea | Cooking with a Wallflower // June 10, 2018 // 17 Comments

Soft and buttery scones filled with fresh strawberries, a hint of lemon, and poppy seeds. These strawberry lemon poppy seed scones are perfect for a summer breakfast or served with tea. Happy Sunday! I hope you’re having a wonderful weekend... Continue reading →

Mini Strawberry Pies

by Andrea | Cooking with a Wallflower // March 22, 2018 // 15 Comments

Mini pies filled with fresh strawberries and topped with coarse sugar. These individual sized mini strawberry pies are delicious and the perfect choice for dessert. Happy Spring! I can’t believe it’s already past the midway point for March and that... Continue reading →

Blood Orange Vodka Soda

by Andrea | Cooking with a Wallflower // February 13, 2018 // 11 Comments

Freshly squeezed blood orange juice mixed with vodka then topped with sparkling soda and crushed ice. This blood orange vodka soda is simple and the perfect drink for celebrating. Happy Valentine’s Day Eve! I’m a little early, but I thought we... Continue reading →

Everything Spice Poached Egg Avocado Toast

by Andrea | Cooking with a Wallflower // January 23, 2018 // 14 Comments

Avocado toast topped with poached eggs and everything seasoning. This everything spice poached egg avocado toast is perfect for breakfast. Happy Tuesday! We’re back to making simple breakfasts today. I feel breakfast is one of those meals that we always... Continue reading →

Poached Eggs in Avocado with Bacon and Buttered Toast

by Andrea | Cooking with a Wallflower // January 7, 2018 // 15 Comments

Poached eggs served in fresh cut avocados with a side of bacon and buttered toast. These poached eggs in avocado are super easy to make and perfect for breakfast. Happy Sunday! I hope you guys are staying warm and cozy... Continue reading →

Chicken Vegetable Quinoa Soup

by Andrea | Cooking with a Wallflower // January 3, 2018 // 22 Comments

Warm comforting soup filled with shredded chicken, vegetables, and quinoa. This chicken vegetable quinoa soup is perfect for staying warm during the winter. Have I mentioned that I’m not really good with the cold? I sleep with the heater on... Continue reading →

Roasted Leftover Turkey Vegetable Grain Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 24, 2017 // 5 Comments

Mixed grains topped with leftover turkey and roasted vegetables then drizzled with maple balsamic vinaigrette. This roasted leftover turkey vegetable grain bowl is the perfect way to use up your leftover turkey. I hope you guys had a fantastic Thanksgiving... Continue reading →

Leftover Turkey Vegetable Chili

by Andrea | Cooking with a Wallflower // November 21, 2017 // 11 Comments

Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is delicious and the perfect dish for after Thanksgiving. Omg! There’s just two more days until Thanksgiving, and I feel like there’s still so much... Continue reading →