Root Vegetable Pot Pie

by Andrea | Cooking with a Wallflower // March 13, 2017 // 39 Comments

A double crusted pie filled with potatoes, parsnips, carrots, celery, and broccoli. This root vegetable pot pie is delicious and savory. Happy Monday! I hope you’re feeling all rested after we lost an hour yesterday. I always try to get... Continue reading →

Honey Chipotle Shredded Chicken

by Andrea | Cooking with a Wallflower // January 25, 2016 // 32 Comments

Chicken breasts marinated in a spicy honey chipotle sauce. This honey chipotle shredded chicken tastes amazing on its own or added to your salads and sandwiches. Oh, I think I have the perfect recipe to share with you guys today! I’m... Continue reading →

Thai Chicken with Coconut Peanut Sauce

by Andrea | Cooking with a Wallflower // September 30, 2014 // 70 Comments

Slightly crispy chicken over a bed of garlicky sautéed spinach served with a side of deliciously creamy coconut peanut sauce. This simplified version of the classic Pra Ram Thai dish is great as an entrée with rice. I don’t go... Continue reading →

Cajun Shrimp Pasta Marsala

by Andrea | Cooking with a Wallflower // May 15, 2014 // 41 Comments

Campanelle pasta with succulent shrimp, mushrooms, and zucchini tossed in a creamy Cajun seasoned Marsala wine sauce. A delicious quick and easy recipe that’s perfect for lunch or dinner. Have I mentioned that I love pasta? It feels like it’s... Continue reading →

Garlic Asian Glazed Swai Fillet with Fresh Mango

by Andrea | Cooking with a Wallflower // May 3, 2014 // 50 Comments

Moist Swai fillet topped with a garlicky sweet and mildly spicy glaze over a bed of shredded cabbage and a side of diced mango. This Asian inspired dish will be perfect for a quick and easy dinner. Need an idea for... Continue reading →

Spicy Garlic Noodles

by Andrea | Cooking with a Wallflower // February 20, 2014 // 76 Comments

Delicious garlic noodles with a slight spicy kick from the crushed red peppers. This recipe is quick, taking less than 20 minutes to prep and cook, and easy with the use of just 5 main ingredients! Continue reading →

Roasted Asparagus Spring Rolls with Hoisin Sauce

by Andrea | Cooking with a Wallflower // February 18, 2014 // 69 Comments

A vegetarian twist on the Vietnamese spring rolls. These spring rolls are filled with roasted asparagus, Granny Smith apples, and fresh veggies. Refreshing and crunchy with a hint of spicy and sour, it’s perfect for a quick and healthy meal.... Continue reading →

Rigatoni with Spicy Vodka Tomato Cream Sauce

by Andrea | Cooking with a Wallflower // February 13, 2014 // 31 Comments

Rigatoni pasta covered in a delicious creamy vodka tomato sauce with a hint of spiciness from the crushed red peppers. A quick and easy meal that’s perfect for a night in. With Valentine’s Day coming up later this week, I... Continue reading →

Spring Salad, Mushrooms, and Grape Tomato Pizza with a Spicy White Garlic Sauce

by Andrea | Cooking with a Wallflower // January 26, 2014 // 60 Comments

Warm cheesy and slightly garlicky pizza on a French bread crust topped with fresh salad, mushrooms, and grape tomatoes. A quick and easy recipe that is both delicious and relatively healthy for lunch or dinner. I’ve been craving pizza. Not... Continue reading →

Mushrooms Stuffed with Butternut Squash

by Andrea | Cooking with a Wallflower // January 19, 2014 // 55 Comments

Mushrooms stuffed with sweet creamy butternut squash and topped with Italian bread crumbs for an extra crunch, perfect with a salad or as a side. I love mushrooms, as you can probably tell from all my previous recipes. It works... Continue reading →