A delicious breakfast casserole filled with eggs, bacon, and roasted vegetables. This Roasted Vegetable, Bacon, and Egg Breakfast Casserole is the perfect comfort food for cold winter mornings.
Lately, I feel like it’s all about the breakfast. Have you noticed that recently too?
I think I’m trying to make breakfast a part of my daily routine. It is soo hard. Most days, I wake up, brush, change, grab my lunch from the fridge, and leave the house. All within the span of 14-16 minutes. How I manage that almost every day is beyond me. And how I manage that during the winter when it’s cold, foggy, and wet is seriously a miracle because I always want to linger in bed a little longer. Who doesn’t, right?