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Breakfast Comfort Food Entree Farmer's Market quiche Quick and Easy Recipes Vegetarian

Roasted Mushroom Quiche

Custardy quiche filled with two different types of roasted mushrooms. This roasted mushroom quiche is delicious, easy to make, and perfect for mushroom lovers.

Happy Sunday! <3

Lately Sundays have become my favorite day of the week. Not only because every other week, it’s my only day off. But for almost three months now, it’s become a day filled with fun adventures, exploring new places, and eating good food. Chasing sunsets, bonfires at the beach, picnics at the park, walking the coastal trails. What better way to spend my Sundays?

Spinach Bacon Quiche

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers.

Can we talk about brunch for a sec?

I don’t know what it is about brunch that I am so in love with. Maybe it’s because most of the time, brunch is reserved for weekends. It’s when you can sit down with family and friends and enjoy a meal leisurely. Maybe it’s because brunch is often served with mimosas and Bloody Mary’s.

Whatever it is, brunch has almost always been my favorite meal of the day. One that I don’t get to enjoy often enough. And maybe that’s why I love it as much as I do.

So of course, whenever there’s an excuse to have brunch, I totally take it.

Spinach Mushroom Quiche

Quiche filled with spinach and mushrooms then topped with cheese in a flaky pie crust. This spinach mushroom quiche is savory and delicious, perfect for breakfast and leftovers can be frozen for later.

Happy Sunday!

It’s brunch day, my favorite day of the week! Mostly because it’s the one day I know I don’t have to work. And well, I get to indulge in my favorite brunch dishes. If I could have brunch everyday, I totally would. Unfortunately, that’s not the case.

I don’t know what it is about brunch that I love so much. Maybe it’s because it feels like a luxury. You get to sleep in and then get to eat your favorite breakfast/lunch foods at an hour that’s not too early and not too late. lol. In other words, my lazy day.

Bacon Mushroom Quiche

Quiche filled with roasted mushrooms and bacon in every single bite. This bacon mushroom quiche is one of my favorites for breakfast.

Happy Sunday!

Have you been watching the Olympics? I’ve been so obsessed with it! I’m not really into sports most of the time, but when it comes to the Olympics, I’m pretty much tuning in every chance I get. Especially when it comes to figure skating since I love watching the ice dance. But it’s just fun watching a little of everything and just seeing how all these countries come together to compete. Plus, I got super excited because blogger Tieghan Gerald from Half Baked Harvest whose recipes I love has a younger brother who competed in the Olympics and won the first gold for the US.

Anyways, while I’m busy watching the Olympics, I wanted to share with you this quiche! That way you can enjoy it for breakfast or brunch (or both, if you can wake up early enough)!

Roasted Asparagus Mushroom Quiche

Cheesy quiche in a buttery crust loaded with roasted asparagus and mushrooms. This roasted asparagus mushroom quiche is easy to make and so delicious, perfect for a weeknight dinner.

Happy Sunday!

I’m actually away this weekend. Just a little getaway to the Monterey area to explore new places and visit friends. And of course, how could I resist good food? Especially when it’s fresh seafood?

But let’s talk about this quiche. And I promise I’ll share photos when I’m back from my mini vacay. Or you can always take a look at my Instagram page for sneak peeks.

Broccoli Mushroom Cheddar Quiche

Rich and creamy quiche filled with chopped broccoli, sliced mushrooms, and cheddar cheese. This broccoli mushroom cheddar quiche is delicious and easy to make.

We need to talk about this quiche! I feel like I’ve been waiting forever to share this one with you. So grab your favorite fork, sit down, and hopefully you can enjoy a slice of quiche with me!

Can you tell? I seriously love quiche. Not everyone does, and I get it, but I don’t think I would mind at all if I had to eat it every single day. There’s something about the creaminess of the eggs and cheese loaded with favorite ingredients like broccoli and mushrooms that is just sooo addictive.

Sometimes when I’m feeling a little lazy, I want a dish that is easy to put together. This quiche is simple with ingredients that you probably already have on hand. Plus, if you have leftover quiche, you can always make it into another meal. I always have extra to bring to work or even reheat for dinner the next night. Or you can always freeze the quiche for another time. Or make one to share at a dinner party. So many options!

Crustless Ham and Cheddar Quiche

Chopped ham, cheddar cheese, and minced garlic baked in a creamy egg mixture. This simple to make, gluten-free crustless ham and cheddar quiche tastes amazing and leftovers can easily be frozen for another meal.

Some days, I’m in the mood for quiche. It’s one of those meals that you can easily freeze and reheat later. And that’s a huge deal for me because some nights when I come home from work, I really don’t want to cook. Being able to freeze slices of this quiche and reheat it for dinner later on in the week makes me love this dish all the more.

This quiche is filled with ingredients you can easily find in your kitchen. Cloves of garlic, leftover ham, cheddar cheese (or any cheese for that matter), milk, eggs, and salt. Simple ingredients that result in an amazing taste. What more can you ask for?

I didn’t use a crust for this version of quiche, so it’s gluten free and low in carbs, but if you would like to add a crust, you can go ahead and pre-bake the crust before adding all the ingredients.

With melted cheddar cheese and smokiness from the ham, this quiche is savory and creamy and absolutely addictive. One of my favorites.

What I love about quiche is that it’s one of those dishes that you don’t really need a recipe for. As long as you have the basic ingredients: eggs, cheese, milk, and salt, you can change up the other ingredients to create a quiche perfect for you. Here are some other ideas for quiche in case this one isn’t to your liking.

Autumn Harvest Quiche

Creamy quiche filled with kale, mushrooms, sun-dried tomatoes, and artichoke. This autumn harvest quiche is filled with fall ingredients and is so amazingly delicious.

You guys! Lately quiche has been one of my favorite foods. Mostly because it’s super easy to make, and you can freeze them for another day. Considering how busy I’ve been with dental hygiene (the end of the year means everyone wants to come in for a cleaning) and with this blog, I really need something that will keep well for a few meals.

This quiche actually made it onto my Thanksgiving table last week. It’s one of my sister Victoria’s favorites because it’s super creamy and flavorful. Filled with mushrooms, sun-dried tomatoes, artichoke hearts, and kale, this quiche is loaded with seasonal ingredients.

Artichoke and Sun-Dried Tomato Quiche

Chopped artichoke and sun-dried tomatoes baked in a cheesy egg mixture. Simple yet delicious, this artichoke and sun-dried tomato quiche is the perfect dish for summer.

One bite. That’s all it takes for you to fall in love with this quiche.

Quiche is one of those simple dishes that cost a ridiculous amount for a small slice when you order in a restaurant. I feel like the portion is never enough. But even though quiche seems and sounds fancy, it’s super easy to make and you can always customize the ingredients to your taste. I love that you can use fresh seasonal ingredients.

For this particular recipe, I finally got around to trying to remake a slice of quiche I had at Filoli almost a year ago. It’s not exactly the same, but I loved the combination of artichoke and sun-dried tomatoes, so I had to fill my quiche with them.

I love the fluffiness and creaminess, and each bite of the artichoke and the sun-dried tomato gives a little tartness to the quiche.

Crustless Spinach and Artichoke Quiche

A crustless (yes, crustless!) quiche packed with spinach, artichoke, garlic, and melted cheese. Both gluten-free and vegetarian, this deliciously creamy quiche is healthy and perfect for any meal.

I’ve wanted to make quiche for the longest time but never got around to doing so until now. Since it’s my first time making it, I thought that it was best to start with the basics: spinach and artichoke.

I love that combination, don’t you? Spinach and artichoke complement each other so well, and the flavors aren’t too overwhelming. I chose not to do a crust this time because my younger sister doesn’t like crusts (not on her quiche, her pies, or her pizzas!). But that’s also a good thing! One, it means that we don’t have to do those extra steps of making a crust. Two, you can splurge on more of the filling. Three, it’s gluten-free!

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