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Breakfast Fall Cravings Gluten Free Healthy Quick and Easy Snacks Vegan Vegetarian

Pumpkin Pecan Maple Granola

Old fashioned oats baked with pumpkin puree, pumpkin pie spice, pecans, and maple syrup. This pumpkin pecan maple granola is the perfect fall breakfast or snack.

I really love pumpkin in my breakfast. There’s something about the warm flavors of fall that I can’t seem to resist.

So of course I had to make something else that tastes just like fall.

Today, I’m sharing with you a delicious and super easy to make granola recipe that you can eat as a snack, or you can pour milk over the granola in a bowl to serve for breakfast. Either way, you just can’t go wrong.

Creamy Kale Artichoke Dip

A cream cheese dip filled with kale, artichoke, and garlic. This creamy kale artichoke dip served with chips or bread is the perfect starter for any gathering.

I love to snack. Chips or bread with dips are almost always my go to snack.

With a ton of cream cheese sitting in the fridge, I knew that I had to use them for something. And when I say a ton, I mean a couple pounds worth. My mom bought the Costco size container, and if you’ve ever stepped foot into Costco, you know everything is much bigger than you really need them to be. And you always leave with a cart full of stuff you don’t need. So in the next several weeks, you’ll probably see some recipes featuring cream cheese as an ingredient. Like dips, cheesecakes, pastries, hint, hint.

This creamy kale artichoke dip is adapted from my Spicy Spinach Artichoke Dip, and it’s every bit as delicious. I love dipping tortilla chips into this and getting kale and artichoke in every bite. Or for a more filling snack or appetizer, I like to spread this dip on bread and eat them that way. With Thanksgiving just around the corner, I like having dips like this prepared beforehand. That way, I can have something for my guests to munch on while we’re finishing making dinner. Trust me, it goes a long way. No one wants a hungry and grumpy person during the festivities, right?

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Recommendations Wallflower Weekly Faves

Wallflower Weekly Finds, 39

There’s a place in Southern California that sells durian macarons. Yes, you read that right. When my family and I went to So Cal last year, we looked for all sorts of treats to try. We found Brodard Bistro which sells all flavors of macarons, including durian and lychee. Since my cousin went down south this past weekend, I wanted her to bring me back some macarons to indulge. Because I’m still not brave enough to attempt making my own =)
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Desserts Fall Cravings Farmer's Market Quick and Easy Recipes Vegetarian

Two Year Anniversary Mason Jar Lid Apple Crumble Pie

Mini apple pies topped with a brown sugar crumble and baked in mason jar lids. These mason jar lid apple crumble pies are so delicious and individual sized.

You guys! I’m super excited!!

Today marks exactly two years since I started this blog! Can you believe that Cooking with a Wallflower is already two years old?

I definitely can’t.

Soo many things have happened in these past two years. Good things. Big things. When I started this blog back in 2013, I only wanted to take my mind off the stresses of life. I had no idea that this blog would be where it is today. Or that I would learn so much in these last two years.

Thank you so much for all the support you’ve shown me and this blog.

And I can’t wait to share more milestones with you in the years to come. =)

Roasted Butternut Squash Mac and Cheese

The creamiest mac and cheese with roasted butternut squash and the flavor of sage in every bite. This Roasted Butternut Squash Mac and Cheese is the ultimate twist to the our favorite fall comfort food.

It’s November! Can you believe it?

And strangely, the moment it hit November, SF started feeling like fall. Like yesterday morning. It finally rained, just a little, but we’ll take anything at this point to help end the drought.

Plus the arrival of November means it’s time to rediscover your favorite fall comfort foods (and if you’re me, you’re also trying to figure out which dishes will make it onto your Thanksgiving menu).

One of our favorite fall comfort foods is mac and cheese.

Baked Pumpkin Doughnuts with Maple Glaze

Slightly sweetened baked pumpkin donuts dipped in maple glaze. These baked pumpkin doughnuts with maple glaze are a great option for breakfast or dessert.

I hope you had a fantastic Halloween! We had tons of trick-or-treaters ringing our doorbell last night. I completely forgot that Halloween fell on a Saturday this year which means that more kids are out and about. Thankfully we had enough treats for everyone!

And for those of you who live in the U.S., how are you adjusting to Daylights Savings? I swear, it always throws me off. I enjoyed the extra hour in the day, but still, I really don’t like that it gets dark so much faster now. I mean, the sun disappears before it’s even 5!

Okay, so, with the holidays around the corner, like literally, I wanted to venture more into baking. Baked goods are always great for breakfast and as gifts for family, friends, and coworkers so I wanted to test out a few more seasonal baked goods recipes.

About two weeks ago, I decided to order this doughnut pan. I love that it makes only six so I wouldn’t have too many doughnuts waiting around to be eaten, and they’re pretty inexpensive. I’ve always had a weak spot for doughnuts despite how terrible they are for you, and I thought it would be fun to try to make some at home. By baking the doughnuts rather than frying them, these homemade doughnuts are bound to be healthier, right?

Spicy Chicken Kale Chili

A one pot chili filled with shredded chicken, kale, all sorts of peppers, onions, garlic, kidney beans, and spices. This spicy chicken kale chili is spicy, savory, and so delicious.

Happy Halloween!

What are you doing this weekend? Any trick-or-treating? Any parties? Any costumes? I’d love to hear from you!

I don’t usually do anything for Halloween. Maybe it’s because my sisters and I never dressed up as kids so as we grew up, Halloween isn’t as big of a deal. I’m actually much more excited about the start of the Countdown to Christmas on Hallmark Channel. Please tell me someone feels the same way so we can talk about these movies in the weeks to come. I pretty much spend every weekend up to Christmas anticipating the release of a brand new Hallmark Original Christmas movie each weekend. I don’t care how predictable these movies are. They all have happy endings. And that’s really all I’m looking for in Christmas movies. Because who doesn’t want that nice warm feeling during the holidays? Does anyone else do that? Or is it just me? This only applies to movies. lol. I get tired of Christmas songs fast.

Let’s get back to fall for a bit.

This chili! Oh. My. God.

This chili is my latest favorite comfort food. At least, until the next one comes along. And so that you know, there’s more on the way. =)

One of my favorite things about chili is that there’s soo much flavor. There are so many spices that go into one pot of chili that there’s always a little surprise for your palate. The smokiness, the tartness, the spiciness, the sweetness. Seriously. Sooo good.

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Recommendations Wallflower Weekly Faves

Wallflower Weekly Finds, 38

My sister has been into cheese so we’ve been going to Cow Girl Creamery to sample different cheeses. They have a weekly grab bag filled with three different cheeses and a cheese spreader. It’s a great way to try something new.

Chik’n and Kale Pot Pie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FallWithATwist #CollectiveBias

An easy pot pie filled with celery, carrots, parsnips, kale, and MorningStar Farms Chik’n Nuggets in individual sized ramekins topped with puff pastry. This Chik’n and Kale Pot Pie is delicious and perfect for fall.

Oh, fall.

Why is it that when it comes to fall, I’m craving so many comfort foods? Pot pies, mac and cheese, biscuits, potatoes. Just to name a few.

Well, today, we’re going to make a familiar fall comfort food with a slight twist.

Roasted Maple Sage Butternut Squash Toast

Slices of bread topped with roasted maple sage butternut squash puree and served with baby greens and pomegranate. This roasted maple sage butternut squash toast is an amazing appetizer for the fall.

It’s autumn! Not that you didn’t already know that. But I think it has to be my favorite season. As much as I love summer for the gorgeous weather and spring for all the flowers, nothing can outdo autumn in my eyes. All those pretty fall foliage. The trees turning into vibrant shades of reds, oranges, and yellows; the leaves decorating the ground with their brilliance, the crunch of the leaves under your booted feet, *sigh* I love it. I can stare at the trees all day. Well, if I lived anywhere other than in the City, where there are absolutely no seasons whatsoever.

But, oh my gosh. Autumn also means it’s the season for squash. All sorts of squashes. But, my ultimate favorite has to be butternut squash. I love the creaminess and the natural sweetness of these butternut squashes. And, minus the cutting, they’re easy to prepare. Over the past (almost) two years, I’ve featured butternut squash in multiple recipes, and I’m about to do it again.

What’s your fall favorite?

These roasted maple sage butternut squash toast are so delicious. You get the hint of maple and sage, a combination that works so well for fall. And roasted butternut squash becomes puree-like after being roasted so they’re relatively easy to spread on toast. Top them with baby greens such as baby mustard green, baby kale, or baby arugula and just a sprinkle of pomegranate for a pop of color. You have an appetizer that can easily be put together for your family and friends. Or if you’re me, you can eat them as a snack.

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