Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Butternut Squash Pie

by Andrea | Cooking with a Wallflower // November 30, 2017 // 27 Comments

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! Rich and custard-like butternut squash pie baked in a gluten free graham cracker crust. This Butternut... Continue reading →

Roasted Maple Butternut Squash Bacon Flatbread

by Andrea | Cooking with a Wallflower // October 10, 2016 // 29 Comments

A crusty flatbread topped with roasted maple butternut squash and crispy bacon. This autumn inspired roasted maple butternut squash bacon flatbread is delicious and so flavorful. Happy Monday! It’s Fleet Week in San Francisco, which means these last couple days... Continue reading →

Roasted Butternut Squash Mac and Cheese

by Andrea | Cooking with a Wallflower // November 4, 2015 // 22 Comments

The creamiest mac and cheese with roasted butternut squash and the flavor of sage in every bite. This Roasted Butternut Squash Mac and Cheese is the ultimate twist to the our favorite fall comfort food. It’s November! Can you believe... Continue reading →

Roasted Maple Sage Butternut Squash Toast

by Andrea | Cooking with a Wallflower // October 26, 2015 // 23 Comments

Slices of bread topped with roasted maple sage butternut squash puree and served with baby greens and pomegranate. This roasted maple sage butternut squash toast is an amazing appetizer for the fall. It’s autumn! Not that you didn’t already know... Continue reading →

Roasted Butternut Squash Potstickers

by Andrea | Cooking with a Wallflower // January 22, 2015 // 65 Comments

Roasted butternut squash puree filled potstickers. Slightly crunchy on the bottom and soft on top, these sweet roasted butternut squash potstickers are the perfect appetizers. I know it sounds strange, but I’ve been thinking of butternut squash potstickers since Thanksgiving.... Continue reading →

Butternut Squash, Bacon, and Brussels Sprouts Hash

by Andrea | Cooking with a Wallflower // December 5, 2014 // 71 Comments

Creamy butternut squash, crispy bacon bits, and sliced Brussels sprouts together in one delicious sweet and savory dish. This butternut squash, bacon, and Brussels sprouts hash is perfect for weekend brunch. Sometimes it’s just a happy accident that certain ingredients... Continue reading →

Butternut Squash Coconut Cream Soup

by Andrea | Cooking with a Wallflower // November 20, 2014 // 52 Comments

Rich butternut squash with sliced mushrooms and lightly fried tofu in a creamy coconut soup topped with shredded fresh basil leaves and crushed red pepper. Slightly spicy and creamy, this butternut squash coconut cream soup is perfect for the fall... Continue reading →

Butternut Squash Fries

by Andrea | Cooking with a Wallflower // November 7, 2014 // 142 Comments

Sweet and rich butternut squash fries lightly seasoned with salt and fresh parsley. Crispy on the outside and soft on the inside, these fries are perfect for the fall season. Now that October is over, and we’re well into November... Continue reading →

Baked Butternut Squash Stuffed Manicotti

by Andrea | Cooking with a Wallflower // April 13, 2014 // 39 Comments

Delicious manicotti pasta stuffed with rich creamy maple flavored butternut squash and topped with a warm garlicky tomato sauce. Slightly sweet, a little bit garlicky, and very cheesy, this is a recipe you’ll want to make over and over again.... Continue reading →