Cinnamon Spiced Overnight Chia Pudding

by Andrea | Cooking with a Wallflower // July 1, 2019 // 10 Comments

Chia pudding flavored with pure vanilla extract and cinnamon spice. This simple to make cinnamon spiced overnight chia pudding is the perfect summer breakfast. I cannot believe that it’s already the first day of July! And that I’m just a... Continue reading →

Lychee Rosé Otter Pops

by Andrea | Cooking with a Wallflower // June 26, 2019 // 4 Comments

Lychee and rosé wine blended together then poured into otter pop sleeves and frozen. These lychee rosé otter pops are so cooling and refreshing and perfect for summer gatherings. Just one week left until the fourth of July, and I am more than... Continue reading →

Blueberry Mochi Cake

by Andrea | Cooking with a Wallflower // June 23, 2019 // 8 Comments

This post has been sponsored by Nestlé® Carnation®. All thoughts and opinions are my own. Soft and chewy butter mochi cake made with Nestlé® Carnation® and filled with fresh, sweet blueberries,. These blueberry mochi cakes are simple to make, delicious,... Continue reading →

Baked Salmon Green Curry Bowl

by Andrea | Cooking with a Wallflower // June 16, 2019 // 10 Comments

This post is in partnership with Wild Alaskan Company. Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner. Counting down... Continue reading →

Grapefruit Paloma

by Andrea | Cooking with a Wallflower // June 12, 2019 // 8 Comments

A tequila based cocktail filled with grapefruit juice, lime juice, sugar, and topped with grapefruit flavored club soda. This grapefruit paloma is refreshing and perfect for summer days. Status: currently melting under the heat wave. lol. Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Lychee Rosé Wine Slushie

by Andrea | Cooking with a Wallflower // June 2, 2019 // 10 Comments

Frozen lychee blended with rosé wine until smooth. This lychee rosé wine slushie aka lychee frosé is the perfect summer cocktail. Happy Sunday! Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 9 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →

Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 7 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →

Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →