Vanilla Coffee Rice Pudding

by Andrea | Cooking with a Wallflower // July 21, 2019 // 3 Comments

Vanilla rice pudding infused with strong brewed coffee until sweet and creamy. This vanilla coffee rice pudding is delicious and the perfect dessert. Happy Sunday! This weekend has been the most amazing. Not because there was anything special happening. But... Continue reading →

Small Batch Peach Elderflower Jam

by Andrea | Cooking with a Wallflower // July 17, 2019 // 10 Comments

Ripe peaches cooked until jam like consistency with elderflower syrup. This small batch peach elderflower jam is simple to make, delicious, and perfect with toast or crackers. I absolutely love summers for all the stone fruits. And yellow peaches are... Continue reading →

Tangerine Hibiscus Freezer Pops

by Andrea | Cooking with a Wallflower // July 14, 2019 // 10 Comments

Fresh tangerine juice and hibiscus tea whisked together then poured into freezer pop bags. These tangerine hibiscus freezer pops are delicious and refreshing, the perfect summer treat. Happy Sunday! Continue reading →

Pesto Buttermilk Ranch Dressing

by Andrea | Cooking with a Wallflower // July 10, 2019 // 7 Comments

Creamy pesto buttermilk ranch dressing topped with fresh herbs. This pesto buttermilk ranch dressing is perfect as a dip or with all the summer salads. I’m back from Seattle! And so behind with all the work that I need to... Continue reading →

Lychee Rosé Otter Pops

by Andrea | Cooking with a Wallflower // June 26, 2019 // 4 Comments

Lychee and rosé wine blended together then poured into otter pop sleeves and frozen. These lychee rosé otter pops are so cooling and refreshing and perfect for summer gatherings. Just one week left until the fourth of July, and I am more than... Continue reading →

Blueberry Mochi Cake

by Andrea | Cooking with a Wallflower // June 23, 2019 // 8 Comments

This post has been sponsored by Nestlé® Carnation®. All thoughts and opinions are my own. Soft and chewy butter mochi cake made with Nestlé® Carnation® and filled with fresh, sweet blueberries,. These blueberry mochi cakes are simple to make, delicious,... Continue reading →

Mixed Berry Buttermilk Bread

by Andrea | Cooking with a Wallflower // June 19, 2019 // 7 Comments

Soft buttermilk bread filled with raspberries, blueberries, and blackberries. This mixed berry buttermilk bread is the perfect way to start a summer morning. Summer is the season of berries and stone fruits. And I seriously wish it could last forever. Continue reading →

Baked Salmon Green Curry Bowl

by Andrea | Cooking with a Wallflower // June 16, 2019 // 10 Comments

This post is in partnership with Wild Alaskan Company. Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner. Counting down... Continue reading →

Grapefruit Paloma

by Andrea | Cooking with a Wallflower // June 12, 2019 // 8 Comments

A tequila based cocktail filled with grapefruit juice, lime juice, sugar, and topped with grapefruit flavored club soda. This grapefruit paloma is refreshing and perfect for summer days. Status: currently melting under the heat wave. lol. Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →