Everything Spice Spinach Parmesan Garlic Pasta

by Andrea | Cooking with a Wallflower // February 27, 2019 // 5 Comments

Pasta tossed with wilted spinach, parmesan, and garlic then seasoned with everything spice. This Everything Spice Spinach Parmesan Garlic Pasta is the ultimate comfort food. I’m obsessed with pasta of all kinds. I think you already know that though. There’s... Continue reading →

Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 9 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Everything Spice Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // January 20, 2019 // 14 Comments

Ciabatta bread filled with melted cheese topped with everything spice seasoning and a drizzle of honey. This everything spice grilled cheese sandwich is super easy to make and soooo delicious. Happy Sunday! I thought we could start the week right... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 13 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Chicken Tortellini Soup

by Andrea | Cooking with a Wallflower // January 3, 2019 // 8 Comments

Tomato based soup filled with shredded chicken, tortellini, and vegetables. This chicken tortellini soup is easy, delicious, and comforting. Happy New Year! I hope 2019 is starting off on an amazing note! I thought I would start my first recipe... Continue reading →

$Tex-Mex Chicken Soup | Cooking with a Wallflower$

Tex-Mex Chicken Soup

by Andrea | Cooking with a Wallflower // December 2, 2018 // 6 Comments

Tomato based soup filled with shredded chicken, black beans, corn, and a hint of refreshing lime. This Tex-Mex Chicken Soup is simple to make and cozy enough to chase off the winter cold. Happy December! I’m soo excited for the... Continue reading →

Leftover Turkey Pot Pie

by Andrea | Cooking with a Wallflower // November 23, 2018 // 2 Comments

A double crusted lattice pot pie filled with leftover turkey and vegetables. This leftover turkey pot pie is the perfect comfort food for cold days. Happy Friday! I hope you had a wonderful Thanksgiving filled with lots of good food.... Continue reading →

Leftover Turkey Bacon Egg Breakfast Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // November 21, 2018 // 5 Comments

syLeftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and onions served in bacon cheddar biscuits. These leftover turkey bacon egg breakfast biscuit sandwiches are so delicious and the perfect way to use up your Thanksgiving leftovers. Happy Thanksgiving Eve! Just... Continue reading →

Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 8 Comments

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →