Jasmine Matcha Latte

by Andrea | Cooking with a Wallflower // July 24, 2019 // 2 Comments

Matcha latte steeped with jasmine green tea for an aromatic floral flavor. This jasmine matcha latte is creamy and delicious and perfect for cool summer mornings. I can never tell what the weather will be like in San Francisco. Some... Continue reading →

Baked Salmon Green Curry Bowl

by Andrea | Cooking with a Wallflower // June 16, 2019 // 11 Comments

This post is in partnership with Wild Alaskan Company. Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner. Counting down... Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 9 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →

Jammy Egg Bacon Salad

by Andrea | Cooking with a Wallflower // May 15, 2019 // 11 Comments

Mixed green tossed with bacon, jammy eggs, dried cranberries, tomatoes, walnuts, and fried shallots then drizzled with herby buttermilk ranch dressing. This jammy egg bacon salad is delicious and so satisfying. How can you resist a salad with jammy eggs... Continue reading →

Spinach Bacon Quiche

by Andrea | Cooking with a Wallflower // May 8, 2019 // 9 Comments

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers. Can we talk about brunch for a sec? I don’t know what it is about brunch... Continue reading →

Vegetable Medley Chili

by Andrea | Cooking with a Wallflower // April 28, 2019 // 9 Comments

Spicy chipotle chili filled with carrots, eggplant, broccoli, and zucchini. This vegetable medley chili is delicious and comforting, perfect for chilly spring days. Happy Sunday! Continue reading →

Sun-Dried Tomato Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // April 17, 2019 // 16 Comments

Grilled cheese sandwich stuffed with sun-dried tomatoes and drizzled with honey. This sun-dried tomato grilled cheese sandwich is the ultimate comfort food. Oh the joys of a grilled cheese sandwich. Continue reading →

Shrimp Coconut Green Curry Soba Noodle Bowl

by Andrea | Cooking with a Wallflower // April 10, 2019 // No Comments

Green curry filled with shrimp, broccoli, carrots, and eggplant served over soba noodles. This shrimp coconut green curry soba noodle bowl is the perfect weeknight dinner. Have I ever mentioned that Thai food is a staple in our house? My... Continue reading →

Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →