Brown Sugar Matcha Latte

by Andrea | Cooking with a Wallflower // April 11, 2021 // No Comments

Iced matcha latte sweetened with a brown sugar simple syrup. Simple and refreshing, this brown sugar matcha latte tastes amazing with caramelized notes from the brown sugar syrup. Happy Sunday! I hope you’re having a wonderful weekend. Continue reading →

Wallflower Weekly Finds, 313

by Andrea | Cooking with a Wallflower // April 9, 2021 // No Comments

Cherry Blossoms in Golden Gate Park. Continue reading →

Soft Scrambled Egg Fajita Breakfast Burritos

by Andrea | Cooking with a Wallflower // April 4, 2021 // 1 Comment

Soft tortilla filled with soft scrambled eggs and fajita vegetables. These soft scrambled egg fajita breakfast burritos are simple, delicious, and perfect for weekend brunch. Happy Sunday! Continue reading →

Wallflower Weekly Finds, 312

by Andrea | Cooking with a Wallflower // April 2, 2021 // No Comments

Pretty cupcakes from Georgetown Cupcakes. Continue reading →

Korean Style Kimchi Ramen

by Andrea | Cooking with a Wallflower // March 31, 2021 // 1 Comment

Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day. Continue reading →

Furikake Soft Scrambled Egg Toast

by Andrea | Cooking with a Wallflower // March 28, 2021 // 1 Comment

Soft velvety scrambled eggs topped with savory furikake seasoning served over buttered toast. This furikake soft scrambled egg toast is simple, delicious, and soo worth the extra time to slowly cook the eggs. Happy Sunday! Continue reading →

Wallflower Weekly Finds, 311

by Andrea | Cooking with a Wallflower // March 26, 2021 // 1 Comment

Breakfast with a view at An Inn 2 Remember, a bed and breakfast cottage in Sonoma. Continue reading →

Strawberry Gin Sparkling Lemonade

by Andrea | Cooking with a Wallflower // March 24, 2021 // No Comments

This post is sponsored by Empress 1908 Gin. Fresh strawberry lemonade topped with club soda, gin, and crushed ice. This strawberry gin sparkling lemonade is simple and perfect for a spring cocktail. Happy Wednesday! Continue reading →

Mini Strawberry Mochi Bundt Cakes

by Andrea | Cooking with a Wallflower // March 21, 2021 // No Comments

This post is sponsored by Driscoll’s x FeedFeed. Crispy on the edges with a soft chewy center, these mini mochi bundt cakes are filled with a homemade strawberry jam and a hint of coconut. These mini strawberry mochi bundt cake... Continue reading →

Wallflower Weekly Finds, 310

by Andrea | Cooking with a Wallflower // March 19, 2021 // No Comments

Cherry Blossoms in Full bloom Continue reading →