Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 1 Comment

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Everything Spice Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // January 20, 2019 // 5 Comments

Ciabatta bread filled with melted cheese topped with everything spice seasoning and a drizzle of honey. This everything spice grilled cheese sandwich is super easy to make and soooo delicious. Happy Sunday! I thought we could start the week right... Continue reading →

Wallflower Weekly Finds, 201

by Andrea | Cooking with a Wallflower // January 18, 2019 // 5 Comments

I went to Target to pick up some yogurt and came across this Ghirardelli Strawberry Bark. Me + chocolate? I seriously could not resist. Lol. Have you tried this limited edition flavor yet? Continue reading →

Salted Caramel Apple Turnovers

by Andrea | Cooking with a Wallflower // January 16, 2019 // 3 Comments

Puff pastries filled with cinnamon apples then drizzled with salted caramel. These salted caramel apple turnovers are simple to make and delicious. The heavy rain falls steadily outside. The strong wind howls and rattles the windows. It’s definitely winter in... Continue reading →

Peanut Butter and Jelly Croissant French Toast

by Andrea | Cooking with a Wallflower // January 13, 2019 // 2 Comments

Leftover croissant filled with peanut butter and jam, then baked in an egg custard. This Peanut Butter and Jelly Croissant French Toast is the ultimate breakfast. Happy Sunday! We survived the first full week of the new year, and somehow... Continue reading →

Wallflower Weekly Finds, 200

by Andrea | Cooking with a Wallflower // January 11, 2019 // 4 Comments

One of my favorite places for brunch in San Francisco is Sweet Maple. They have something called Millionaire’s Bacon. Thick cut bacon slowly baked in brown sugar and chili for hours. It’s seriously my favorite kind of bacon and also... Continue reading →

Double Chocolate Chip Bread

by Andrea | Cooking with a Wallflower // January 9, 2019 // 2 Comments

Loaf bread filled with cocoa powder, melted semi sweet chocolate chunks, and white chocolate chips. This double chocolate chip bread is so delicious, perfect for the chocolate lover. Since I missed the holidays, I kind of want to indulge just... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 3 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Wallflower Weekly Finds, 199

by Andrea | Cooking with a Wallflower // January 5, 2019 // 19 Comments

Last weekend, my family and I went to Candytopia, another pop up museum in the city. If you’ve been to the Museum of Ice Cream or the Color Factory, this is pretty similar. I loved that there were so many... Continue reading →

Chicken Tortellini Soup

by Andrea | Cooking with a Wallflower // January 3, 2019 // 8 Comments

Tomato based soup filled with shredded chicken, tortellini, and vegetables. This chicken tortellini soup is easy, delicious, and comforting. Happy New Year! I hope 2019 is starting off on an amazing note! I thought I would start my first recipe... Continue reading →