Mixed Berry Buttermilk Bread

by Andrea | Cooking with a Wallflower // June 19, 2019 // 4 Comments

Soft buttermilk bread filled with raspberries, blueberries, and blackberries. This mixed berry buttermilk bread is the perfect way to start a summer morning. Summer is the season of berries and stone fruits. And I seriously wish it could last forever. Continue reading →

Baked Salmon Green Curry Bowl

by Andrea | Cooking with a Wallflower // June 16, 2019 // 5 Comments

This post is in partnership with Wild Alaskan Company. Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner. Counting down... Continue reading →

CUESA Summer Bash | Cooking with a Wallflower

Wallflower Weekly Finds, 221

by Andrea | Cooking with a Wallflower // June 14, 2019 // 2 Comments

Last Sunday, my sisters and I attended the CUESA Summer Bash at the Ferry Building. This is our second time going and it was so much fun. Over 40 restaurants and over 20 bars and wineries were there to serve... Continue reading →

Grapefruit Paloma

by Andrea | Cooking with a Wallflower // June 12, 2019 // 5 Comments

A tequila based cocktail filled with grapefruit juice, lime juice, sugar, and topped with grapefruit flavored club soda. This grapefruit paloma is refreshing and perfect for summer days. Status: currently melting under the heat wave. lol. Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 4 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Wallflower Weekly Finds, 220

by Andrea | Cooking with a Wallflower // June 7, 2019 // 5 Comments

It’s finally June, which means that summer is just around the corner. I’m soo excited for the stone fruits and the fresh berries. I have not had the time to go to the farmer’s market in what feels like forever,... Continue reading →

Sun-Dried Tomato Pesto Puff Pastries

by Andrea | Cooking with a Wallflower // June 5, 2019 // 6 Comments

Puff pastries filled with sun-dried tomatoes, pesto, and melted mozzarella cheese. These sun-dried tomato pesto puff pastries are simple to make and perfect for snacking. Happy Wednesday! It’s the middle of the week, and I feel like we deserve a... Continue reading →

Lychee Rosé Wine Slushie

by Andrea | Cooking with a Wallflower // June 2, 2019 // 4 Comments

Frozen lychee blended with rosé wine until smooth. This lychee rosé wine slushie aka lychee frosé is the perfect summer cocktail. Happy Sunday! Continue reading →

Heidrun Meadery | Cooking with a Wallflower

Wallflower Weekly Finds, 219

by Andrea | Cooking with a Wallflower // May 31, 2019 // No Comments

Have you ever gone mead tasting? Last weekend, my family and I went to Point Reyes for mead tasting at Heidrun Meadery. It was such a pretty place. The tasting room is inside a greenhouse with heat lamps overhead to... Continue reading →

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 3 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →