Cherry Overnight Chia Pudding

by Andrea | Cooking with a Wallflower // June 16, 2021 // No Comments

Overnight chia pudding with swirls of cherry compote and topped with fresh cherries. This cherry overnight chia pudding is simple, delicious, and perfect for a summer breakfast. Are you as excited as I am that summer is quickly approaching? Continue reading →

Wallflower Weekly Finds, 322

by Andrea | Cooking with a Wallflower // June 12, 2021 // No Comments

It’s peony season! When I saw these peonies at the farmer’s market, I couldn’t resist taking a photo of them. The colors are so gorgeous. Continue reading →

Guava Rose Lemonade | Cooking with a Wallflower

Guava Rosé Lemonade

by Andrea | Cooking with a Wallflower // June 9, 2021 // No Comments

Fresh lemonade mixed with guava nectar then topped with sparkling rosé wine and crushed ice. This guava Rosé lemonade is simple and refreshing and one of my favorite cocktails. Happy Wednesday!! Continue reading →

Wallflower Weekly Finds, 321

by Andrea | Cooking with a Wallflower // June 6, 2021 // No Comments

The koi pond at the Portland Japanese Tea Garden. Continue reading →

Sparkling Guava Lemonade

by Andrea | Cooking with a Wallflower // May 30, 2021 // No Comments

Icy cold lemonade topped with guava nectar and club soda. This simple to make sparkling guava lemonade is super refreshing and perfect for summer. Happy Memorial Day weekend! Continue reading →

Wallflower Weekly Finds, 320

by Andrea | Cooking with a Wallflower // May 28, 2021 // 2 Comments

Date night at Salt and Straw for unique flavored ice cream. Continue reading →

Korean Style Corn Cheese

by Andrea | Cooking with a Wallflower // May 26, 2021 // 5 Comments

Sweet corn and red bell pepper tossed in mayonnaise and butter with a pinch of salt then topped with mozzarella cheese. This Korean Style Corn Cheese is simple, delicious, and a great side for any dish. Happy Wednesday! Continue reading →

Wallflower Weekly Finds, 319

by Andrea | Cooking with a Wallflower // May 21, 2021 // 1 Comment

Enjoying the wildflowers while they’re in bloom. Continue reading →

Kimchi Soft Scrambled Egg Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // May 19, 2021 // 1 Comment

Buttery biscuits filled with soft scrambled eggs, kimchi, and chives. These kimchi soft scrambled egg biscuit sandwiches are simple, delicious, and perfect for breakfast on the go. Continue reading →

Soba Noodle Vegetable Stir Fry

by Andrea | Cooking with a Wallflower // May 16, 2021 // 1 Comment

Soba noodle tossed with veggies and a sweet and savory sauce. This soba noodle vegetable stir fry is simple, delicious, and a great option for a weeknight dinner. Happy Sunday!! Continue reading →