Wallflower Weekly Finds, 329
Giants’ baseball game at Oracle Park. Continue reading →
Author: Andrea | Cooking with a Wallflower
Matcha Affogato
Vanilla ice cream topped with a shot of strong matcha brew. This matcha affogato is simple, delicious, and an easy dessert to make on a warm summer day. Continue reading →
Wallflower Weekly Finds, 328
Trying this ube cheesecake from Uncle Tetsu. Continue reading →
Corn Cacio e Pepe
Creamy pasta tossed with sweet corn in a buttery sauce made of fresh ground black pepper and finely grated cheese. This corn Cacio e Pepe is so simple yet so delicious and the kind of meal you’ll want on a... Continue reading →
Wallflower Weekly Finds, 327
Flowers in bloom in the city. Continue reading →
Tomato Egg Rice
Fresh tomatoes cooked with soft scrambled eggs until silky and jam like then served with a side of rice. This tomato egg rice is a classic favorite and super simple to make too. Happy Sunday! Continue reading →
Wallflower Weekly Finds, 326
The Port of San Francisco from the ferry on the Bay Continue reading →
Condensed Milk Avocado Toast with Sea Salt
Milk bread topped with sliced avocado, a generous drizzle of condensed milk, and a pinch of Maldon sea salt flakes. This condensed milk avocado toast with sea salt is simple, delicious, and a great way to start the day. I... Continue reading →
Wallflower Weekly Finds, 325
The view of Castello di Amorosa in the summer. Continue reading →
Sparkling Cherry Limeade
A refreshing limeade filled with fresh muddled cherries topped with club soda and crushed ice. This sparkling cherry limeade is simple and delicious and perfect for a warm summer day. Happy Sunday! Continue reading →