Wallflower Weekly Finds, 276
Celebrating my baby niece turning one month with cupcakes from our favorite bakery: Sift Dessert Bar. Soo good. My favorites are the red velvet and the pink champagne. Continue reading →
Author: Andrea | Cooking with a Wallflower
Giant Walnut Chocolate Chip Oatmeal Cookies
Giant chocolate chip cookies filled with oats for chewiness and walnuts for texture. These small batch Giant Walnut Chocolate Chip Oatmeal Cookies are perfect for a midweek indulgence. Happy Wednesday! I hope you’re ready for a midweek treat! =) Continue reading →
Khachapuri, a Georgian Cheese Bread
Khachapuri is a popular Georgian style cheese bread topped with a runny egg. This Georgian Cheese Bread is delicious as breakfast and perfect for satisfying your pizza cravings. Happy Sunday! It’s been a long work week, and I’ve never been... Continue reading →
Wallflower Weekly Finds, 275
I’m so obsessed with summer flowers. How gorgeous are these? Continue reading →
Sparkling Butterfly Pea Flower Tea Lemonade
Lemonade topped with butterfly pea flower tea and sparkling water. This sparkling butterfly pea flower tea lemonade is simple, delicious, and perfect for summer. Happy Wednesday! It’s finally officially summer! Continue reading →
Cajun Garlic Shrimp Pappardelle
Pappardelle tossed with garlic shrimp in a buttery Cajun sauce. This Cajun Garlic Shrimp Pappardelle is delicious, simple, and so perfect for a weeknight dinner. Happy Sunday! Continue reading →
Wallflower Weekly Finds, 274
This past week, my youngest sister graduated virtually from SF State. Continue reading →
Furikake Buttermilk Biscuits
Layers of flaky buttermilk biscuits seasoned with furikake seasoning. These savory furikake buttermilk biscuits are buttery, flaky, and so delicious. Happy Sunday! Continue reading →
Wallflower Weekly Finds, 273
Happy Friday! Continue reading →
Dalgona Coffee
Whipped coffee served over iced vanilla milk. This dalgona coffee is simple, delicious, and worth the extra effort. Happy Wednesday! Continue reading →