Wallflower Weekly Finds, 257

by Andrea | Cooking with a Wallflower // February 21, 2020 // 1 Comment

Last weekend started with a Valentine’s Day dinner accompanied by pretty roses, delicious chocolates, and my favorite champagne gummy bears. Then a short getaway to Monterey, Carmel-by-the-Sea, and Big Sur. It was so amazing, and I can’t wait to share... Continue reading →

Nutella Chocolate Mousse

by Andrea | Cooking with a Wallflower // February 19, 2020 // 4 Comments

Thick creamy rich chocolate mousse with the taste of nutella in every bite. This Nutella Chocolate Mousse is delicious and easy to make, the perfect dessert to serve at gatherings. Continue reading →

Garlic Chili Oil | Cooking with a Wallflower

Chili Garlic Oil

by Andrea | Cooking with a Wallflower // February 16, 2020 // 4 Comments

Olive oil infused with garlic and chili peppers. This spicy garlic chili oil is easy to make and perfect as a topping or as a dip. I hope you had a wonderful Valentine’s Day! It’s been an amazing few days,... Continue reading →

Wallflower Weekly Finds, 256

by Andrea | Cooking with a Wallflower // February 14, 2020 // 1 Comment

Happy Valentine’s Day! I hope your Valentine’s Day is filled with lots of delicious chocolates. Continue reading →

Strawberry Chocolate Cookies

by Andrea | Cooking with a Wallflower // February 12, 2020 // 1 Comment

Chewy and fudgy chocolate cookies filled with freeze dried strawberries in every bite. These strawberry chocolate cookies are simple to make, delicious, and perfect for sharing. Only a few more days until Valentine’s Day! <3 Continue reading →

Korean Style Spinach Mushroom Glass Noodles

by Andrea | Cooking with a Wallflower // February 9, 2020 // 2 Comments

Glass noodles stir fry with fresh spinach and mushrooms in a savory sauce. This Korean Style Spinach Mushroom Glass Noodles is easy to make and the perfect dish to make for a weeknight dinner. Happy Sunday! Continue reading →

Wallflower Weekly Finds, 255

by Andrea | Cooking with a Wallflower // February 7, 2020 // 2 Comments

Lately, it’s been all about exploring local neighborhoods and finding new bakeries and restaurants to try. On Sunday, we decided to stop at Devil’s Teeth Baking Company for some breakfast before starting our day. We ordered the Breakfast Special, and... Continue reading →

Cookie Butter Chex Mix

by Andrea | Cooking with a Wallflower // February 5, 2020 // 3 Comments

Chex cereal tossed in a delicious mix of cookie butter, chocolate, and powdered sugar. This cookie butter chex mix is the perfect snack for sharing. Continue reading →

Zuppa Toscana Soup

by Andrea | Cooking with a Wallflower // February 2, 2020 // 5 Comments

Creamy soup filled with Italian sausage, potatoes, kale, spinach, and bacon. This zuppa toscana soup is savory and comforting, perfect for a cold winter day. Happy Sunday! Continue reading →

Wallflower Weekly Finds, 254

by Andrea | Cooking with a Wallflower // January 31, 2020 // 1 Comment

With flowers in the garden beginning to bloom, it is definitely starting to feel as if spring is just around the corner. Continue reading →