Wallflower Weekly Finds, 317
Exploring a new park in SF. Continue reading →
Author: Andrea | Cooking with a Wallflower
Red Bell Pepper Frittata with Fresh Herbs
A simple breakfast frittata filled with chopped red bell pepper and cheese then topped with fresh herbs. This red bell pepper frittata is simple, delicious, and perfect for weekend brunch. Sometimes the best meals are the simple ones. Continue reading →
Matcha Latte Float
An iced matcha latte topped with a generous scoop of your favorite ice cream. This matcha latte float is simple to make and a delicious treat. Happy Sunday! Continue reading →
Wallflower Weekly Finds, 316
Hot pot on a rainy day. Continue reading →
Sparkling Pomegranate Apple Lemonade
Pomegranate and apple juice topped with club soda and ice. This Sparkling Pomegranate Apple Lemonade is simple, delicious, and perfect for spring. I’m all about the festive drinks. Continue reading →
Creamy Mushroom Tomato Pasta with Burrata and Victoria’s Tomato Basil Pasta Sauce
Thank you Victoria Pasta Sauce for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®!” Spaghetti pasta tossed in a creamy tomato basil sauce loaded with garlic, mushrooms, and onions then topped with burrata. This creamy mushroom... Continue reading →
Wallflower Weekly Finds, 315
Earlier this week, we went out to try a new restaurant for Restaurant week. Continue reading →
Sonoma Valley 2021
“Doing the best at this moment puts you in the best place for the next moment.” – Oprah Winfrey Continue reading →
Green Onion Pull Apart Bread
Soft and fluffy pull part bread filled with green onions in every bite. Inspired by green onion pancakes, this green onion pull apart bread is savory and delicious and an amazing snack. Happy Sunday! I hope you had a wonderful... Continue reading →
Wallflower Weekly Finds, 314
Exploring a new neighborhood. Continue reading →