Wallflower Weekly Finds, 194

by Andrea | Cooking with a Wallflower // November 25, 2018 // 1 Comment

I hope you had a wonderful Thanksgiving! I took most of the weekend off to just catch up on sleep and do absolutely nothing but watch Christmas movies, read murder mysteries, and eat leftovers. And it was amazing because I... Continue reading →

Leftover Turkey Pot Pie

by Andrea | Cooking with a Wallflower // November 23, 2018 // 1 Comment

A double crusted lattice pot pie filled with leftover turkey and vegetables. This leftover turkey pot pie is the perfect comfort food for cold days. Happy Friday! I hope you had a wonderful Thanksgiving filled with lots of good food.... Continue reading →

Happy Thanksgiving!

by Andrea | Cooking with a Wallflower // November 22, 2018 // 6 Comments

Happy Thanksgiving! I hope you guys have a wonderful extended weekend off to spend time with your family and friends. Continue reading →

Leftover Turkey Bacon Egg Breakfast Biscuit Sandwiches

by Andrea | Cooking with a Wallflower // November 21, 2018 // 2 Comments

syLeftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and onions served in bacon cheddar biscuits. These leftover turkey bacon egg breakfast biscuit sandwiches are so delicious and the perfect way to use up your Thanksgiving leftovers. Happy Thanksgiving Eve! Just... Continue reading →

Pumpkin Spice Rice Crispy Treats

by Andrea | Cooking with a Wallflower // November 20, 2018 // 7 Comments

Rice crispy cereal and melted marshmallow with pumpkin spice in every bite. These pumpkin spice rice crispy treats are super easy to make and perfect as a fall dessert. One last fall treat before Thanksgiving! I can’t believe that we’re... Continue reading →

Sparkling Pomegranate Raspberry Lemonade Vodka Soda

by Andrea | Cooking with a Wallflower // November 19, 2018 // 2 Comments

“This post is sponsored by The Coca Cola Company. All thoughts and opinions are my own.” Pomegranate juice and vodka shaken then topped with DASANI® Sparkling Raspberry Lemonade, crushed ice, pomegranate seeds, and fresh mint leaves. This sparkling Pomegranate Raspberry Lemonade... Continue reading →

Favorite Thanksgiving Dishes 2018

by Andrea | Cooking with a Wallflower // November 18, 2018 // 7 Comments

Only a few days left until Thanksgiving! Are you ready for it? I’m already stocking up on ingredients and supplies for Thanksgiving. If you haven’t started making your shopping list and gathering your ingredients, the time to do it is... Continue reading →

Wallflower Weekly Finds, 193

by Andrea | Cooking with a Wallflower // November 16, 2018 // 14 Comments

It’s been a really difficult week in California. You may have heard that there are fires burning both in the North and in the South. The Camp Fire, as the wildfire in the Northeast part of California is called, has... Continue reading →

Bacon Cheddar Biscuits

by Andrea | Cooking with a Wallflower // November 15, 2018 // 19 Comments

Buttery biscuits filled with melted cheddar and pieces of crispy bacon. These bacon cheddar biscuits are delicious and perfect as sides. Happy Thursday! Just one more week until it’s Thanksgiving! I’m sooo excited. Can you tell? Continue reading →

Mashed Garlic Potato with Chipotle Butter | Cooking with a Wallflower

Mashed Garlic Potatoes with Chipotle Butter

by Andrea | Cooking with a Wallflower // November 13, 2018 // 6 Comments

Garlicky mashed potatoes drizzled with slightly spicy chipotle butter. This mashed garlic potato with chipotle butter is simple to make and perfect as a Thanksgiving side. Counting down the days until Thanksgiving. Which means it’s time for Thanksgiving sides. My... Continue reading →