Wallflower Weekly Finds, 324
Wine tasting at Castello di Amorosa in Calistoga. Continue reading →
Author: Andrea | Cooking with a Wallflower
Shrimp Vegetable Yakiudon
Udon noodles stir fry with vegetables and shrimp in a savory sauce. This shrimp vegetable yakiudon is simple, delicious, and perfect for a weeknight meal. Happy Father’s Day! Continue reading →
Wallflower Weekly Finds, 323
Portland Japanese Tea Garden. Continue reading →
Cherry Overnight Chia Pudding
Overnight chia pudding with swirls of cherry compote and topped with fresh cherries. This cherry overnight chia pudding is simple, delicious, and perfect for a summer breakfast. Are you as excited as I am that summer is quickly approaching? Continue reading →
Wallflower Weekly Finds, 322
It’s peony season! When I saw these peonies at the farmer’s market, I couldn’t resist taking a photo of them. The colors are so gorgeous. Continue reading →
Guava Rosé Lemonade
Fresh lemonade mixed with guava nectar then topped with sparkling rosé wine and crushed ice. This guava Rosé lemonade is simple and refreshing and one of my favorite cocktails. Happy Wednesday!! Continue reading →
Wallflower Weekly Finds, 321
The koi pond at the Portland Japanese Tea Garden. Continue reading →
Sparkling Guava Lemonade
Icy cold lemonade topped with guava nectar and club soda. This simple to make sparkling guava lemonade is super refreshing and perfect for summer. Happy Memorial Day weekend! Continue reading →
Wallflower Weekly Finds, 320
Date night at Salt and Straw for unique flavored ice cream. Continue reading →
Korean Style Corn Cheese
Sweet corn and red bell pepper tossed in mayonnaise and butter with a pinch of salt then topped with mozzarella cheese. This Korean Style Corn Cheese is simple, delicious, and a great side for any dish. Happy Wednesday! Continue reading →