Wallflower Weekly Finds, 304
Kirby Cove. Continue reading →
Author: Andrea | Cooking with a Wallflower
Togarashi Chex Mix
Chex cereal tossed with pretzels, nuts, and bugles in spicy togarashi seasoning. This togarashi chex mix is packed full of flavor and perfect for snacking. Let’s talk snacks! Continue reading →
Parmesan Soft Pretzels
Homemade soft pretzels topped with shredded parmesan and baked until golden brown. These parmesan soft pretzels are delicious and perfect for snacking. Happy Sunday! Continue reading →
Wallflower Weekly Finds, 303
Napoleon Cake – found a new Russian bakery with one of the best napoleon cakes. Continue reading →
Chipotle Shrimp Fajita Tacos
Soft tortillas stuffed with chipotle shrimp and fajita vegetables. Packed full of flavor, these chipotle shrimp fajita tacos make the perfect weeknight meal. Let’s talk tacos! Continue reading →
Blueberry Pop Tarts
This post is in partnership with Driscoll’s Berries and the FeedFeed. Blueberry pop tarts filled with fresh blueberry jam then finished with a blueberry icing. These blueberry pop tarts are simple to make and perfect for breakfast or as a... Continue reading →
Wallflower Weekly Finds, 302
Colorful murals on the streets of San Francisco. Continue reading →
Creamy Chicken Dumpling Soup
Creamy herb seasoned soup filled with shredded chicken, vegetables, and light and airy dumplings. This creamy chicken dumpling soup is simple, delicious, and comforting. The kind of soup you want during a cold winter day. Let’s talk cozy soups. Continue reading →
Chicken Green Curry Hand Pies
Puff pastries filled with shredded chicken and veggies in a Thai green curry sauce. These chicken green curry hand pies are delicious and perfect as snacks and comfort food. Continue reading →
Wallflower Weekly Finds, 301
Winter sunsets. Continue reading →