A few weeks ago, my little cousin, Laina, came to visit us for our grandma’s birthday. Since she was staying with us, and she loved baking and cooking as much as I do, I thought it would be fun to test out a recipe that I was working on.
So together, we created an ice cream cake using fruit juices that we found in the fridge. It wasn’t so much about creating the flavor as much as figuring out how to make the ice cream cake.
After the ice cream cake formed overnight in the freezer, I let Laina decorate the cake using strawberries we bought from the farmer’s market and sprinkles from Sweetapolita.
Ta da! The original. =)