Roasted Brussels sprouts drizzled with a sweet and savory teriyaki sauce. These Teriyaki Glazed Roasted Brussels Sprouts are so delicious and flavorful.
I just realized I haven’t posted any Brussels sprouts recipes lately. It’s time to remedy that.
With all the Thanksgiving festivities that’s been taking place, I know I overindulged in all things fried and all things sweet. So it’s time to eat a little healthier. At least, until for a few days until I start eating for Christmas.
I have a love for Brussels sprouts that I know isn’t shared by everyone. And that’s okay. That means there’s more for me. =)
I don’t know if you’ve had roasted Brussels sprouts before, but if you haven’t, then you really need to try them. Roasting these little vegetables, or any vegetables for that matter, brings out a rich caramelized flavor. Which I absolutely love. And if you’re still skeptical and worried that that bitter taste is still present, we’re going to glaze these Brussels sprouts with teriyaki sauce.
Now, these roasted Brussels sprouts have its natural caramelized flavor with the sweet and savory taste of teriyaki sauce. Soooo good.