Udon noodles stir fried with shrimp, fresh asparagus, and mushrooms in a delicious sweet and savory teriyaki sauce. This shrimp teriyaki udon with asparagus and mushrooms is super easy to make and perfect for spring.
Hope you had a fantastic weekend!
I worked again this past Saturday, but that’s okay because next weekend, I get extra days off. Yay! Not just because of Memorial Day, but also because my cousin is graduating from SF State University at AT&T Park where the SF Giants play. I’m not really a sports person. And when I say not really, what I mean is not at all. I only tune into games when our local team, whether it’s for baseball, football, or basketball, ends up in the championships.
So this Friday will be the first time I ever step foot into AT&T Park. I can already imagine it’s going to be freezing. We’ll be outdoors, right next to the bay, and the ceremony is supposed to last from 5:30 till like 10pm? I’m bringing blanket scarves with me and sneaking in snacks. Shhh. Don’t tell on me.
In the meantime, let’s talk about this shrimp teriyaki udon with asparagus and mushrooms.
I seriously love the combination of asparagus and mushrooms, and since they’re both readily available at the market, why not use them, right? Especially the asparagus. Combined with udon noodles, shrimp, and teriyaki sauce? Absolutely perfect. And most importantly, super, super easy.
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