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A layer of peach and mixed berry ice cream over a vanilla wafer crust topped with vanilla frosting and sprinkles. These peach berry ice cream cupcake pops are the perfect treat for late summer.
Omg! I’ve been dreaming about these peach berry ice cream cupcake pops for days, no, weeks, now.
You have no idea how excited I am to finally share these with you!
Trust me, they’re the ultimate summer dessert, perfect for cooling off during hot days as well as impressing family and friends.
Just the other day I shared a photo of the ice cream cake my little cousin Laina and I made. It was our first attempt at making an ice cream cake. And after trying a few flavors and ideas, these cupcake pops were the final results.
Layers of vanilla wafer crust, peach ice cream, mixed berry ice cream, and vanilla frosting captured the essence of summer. A medley of colorful sprinkles gives these cupcake pops a festive touch.
They’re like cake pops but so much easier to make and super cute too. These would make great desserts when you’re entertaining guests.