Soba noodles tossed with bell peppers, mushrooms, and snap peas in a delicious spicy and savory sauce. This mixed vegetable soba noodle is the perfect weeknight dinner.

I have never been more excited for spring! After months of heavy rain, I’m ready for sunshine and warm days. A walk in the park means discovering beauty every few steps. Flowers in every vibrant color is blooming everywhere.
And have you been to the farmer’s market lately? Strawberries are making an appearance! And I seriously can’t wait until all the berries are in season.

Today, I wanted to share with you this mixed vegetable soba noodle dish. It feels like it’s been forever since I shared a noodle recipe so I have to remedy that today.
These soba noodles are filled with bell peppers, mushrooms, and snap peas, but as usual, you can always replace the veggies with your favorites. Ideas include broccoli, bok choy, cauliflower, carrots, string beans, edamame. The possibilities are endless! What will you be adding to your noodles?
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