Soft pretzels made from biscuit dough seasoned with everything but the bagel seasoning. These everything spice soft pretzel bites are the perfect snack for entertaining.
I hope you’re having a wonderful weekend so far and that wherever you are, you’re staying warm and cozy. It’s been days of cold weather here, and even though we’re just a few weeks away from spring, it definitely does not feel like it. I’ve been bundled up in layers of blankets, knee high boots socks, and blanket scarves. And I’m soooo glad that I didn’t have work this weekend, that way I didn’t have to leave the house.
I’ve been a little obsessed with these bicolor croissants. They’re a little pricy so I don’t order them often, but since last weekend was Lunar New Year weekend, I thought it would be perfect for a special occasion. Aren’t these so gorgeous?
The red one is filled with kumquat cream. The purple one is filled with ube mochi and red bean. And the green croissant is pandan coconut. They were all soo delicious and unique.
Roasted almonds covered in semi sweet chocolate with a sprinkle of sea salt. These chocolate covered almond clusters are easy to make and the perfect snack.
This is a short work (or school) week for some people, and a normal work week for others, like me. So since we hit mid week, I thought this would be the perfect time to share with you a pick me up snack.
Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken.
Do you get an extra day off this week for President’s Day? If you do, you are soo lucky. My weekend is extra short this week since I also worked most of Saturday. But it’s been such a fun weekend. At least, what I had of it.
This week has been such an eventful week. First, it was Valentine’s Day, and then it was Lunar New Year. So many things happening all in one week. Which means plenty of chocolates and sweets to celebrate both holidays.
As you can probably already tell, I was obsessed with the macarons from Ketsourine Macarons. And I can’t help but post one more photo before moving on. lol.
Quiche filled with roasted mushrooms and bacon in every single bite. This bacon mushroom quiche is one of my favorites for breakfast.
Have you been watching the Olympics? I’ve been so obsessed with it! I’m not really into sports most of the time, but when it comes to the Olympics, I’m pretty much tuning in every chance I get. Especially when it comes to figure skating since I love watching the ice dance. But it’s just fun watching a little of everything and just seeing how all these countries come together to compete. Plus, I got super excited because blogger Tieghan Gerald from Half Baked Harvest whose recipes I love has a younger brother who competed in the Olympics and won the first gold for the US.
Anyways, while I’m busy watching the Olympics, I wanted to share with you this quiche! That way you can enjoy it for breakfast or brunch (or both, if you can wake up early enough)!
Oh my gosh. I’m obsessed with this Valentine’s Entremet cake from Ginger Elizabeth. Layers of pecan brownie, pecan dacquoise, Tahitian vanilla bean custard, and 72% Valrhona Venezuelan chocolate mousse. It’s seriously chocolate heaven. Every single bite you take is decadent and sooo delicious.
The Olympics have started! Are you guys watching?
It’s kind of funny. I’m not normally into watching sports, but when the Olympics are on, I’m all tuned in. Especially when it comes to the ice skating.