Warm comforting soup filled with shredded chicken, tomatoes, corn, black bean, green chiles, then topped with crunchy tortilla strips, avocado, and shredded cheese. This chicken tortilla soup is delicious and easy to make, perfect for winter days.
After a whirlwind trip to Las Vegas last weekend and coming back to a long work week, I decided that this weekend has to be as low key as possible. It’s my lazy Sunday in since I worked Saturday. Or at least, that’s what I have planned. It almost never ends up like that.
But I’m savoring all that breaks I can get because in the next two months, my weekends are booked with all sorts of events leading up to my cousin’s end of March wedding.
In the mean time, I’m so excited to share this soup with you.
During winter months, all I ever want are warm and hearty and comforting foods, like soups and stews and chili, to chase away the cold. Plus, I love that you can always make a big pot of soup and have leftovers for your meal the next day. You can always pair your soups, stews, and chili with slices of toasted bread for an even more filling meal.
Continue reading →