This post is sponsored by House of Tsang.
Zucchini noodles stir fry with shrimp, sweet peppers, edamame, mushrooms, and spinach in a delicious ready to use peanut sauce. This shrimp zucchini noodles with peanut sauce is delicious and perfect for an Asian inspired weeknight dinner.
We’re well into the fall season, and that means that the holidays are just around the corner.
I don’t know about you, but as we get closer to the end of the year, my schedule gets so busy and hectic. Maybe it’s because work and blogging can be pretty seasonal. But as much as I love staying busy, sometimes it leaves me with little time for anything else. At least, for a little while anyway.
Some days, after coming home from work, I’m so exhausted and the thought of cooking just doesn’t seem to have its usual appeal.
So I like having a dish that’s easy to make with simple ingredients that I can rely on for those nights. That way I can quickly have dinner on the table and relax after.
This Asian inspired shrimp zucchini noodles with peanut sauce is the perfect dish for that.