Club soda infused with fresh blackberries and mint simple syrup. This sparkling blackberry mint soda is delicious and refreshing, great for serving guests at gatherings.
I’ve been back for a day from vacation, and I’m soo ready for another one. Doesn’t it always feel like vacation is so short no matter how long you go for? I’m not ready for reality to set in, and I definitely don’t look forward to waking up early in the morning for work.
My first trip on a cruise started out well, but due to the weather, we weren’t able to explore Ensenada as much as we wanted. And the second night on the ship was a little terrible because of the gusty winds that rocked the ship. I’m so glad that I slept through most of it. Overall, it was so much fun. I just wish the trip was a couple days longer…
You can find some pictures of our Ensenada trip on Instagram, but I’ll share more photos soon on the blog. I just need a little time to sort through all the photos. I also need a little time to catch up on everything else.
In the meantime, since I feel like I’m still in vacation mode, I’m going to share with you this Sparkling Blackberry Mint Soda.
Rich and creamy quiche filled with chopped broccoli, sliced mushrooms, and cheddar cheese. This broccoli mushroom cheddar quiche is delicious and easy to make.
We need to talk about this quiche! I feel like I’ve been waiting forever to share this one with you. So grab your favorite fork, sit down, and hopefully you can enjoy a slice of quiche with me!
Can you tell? I seriously love quiche. Not everyone does, and I get it, but I don’t think I would mind at all if I had to eat it every single day. There’s something about the creaminess of the eggs and cheese loaded with favorite ingredients like broccoli and mushrooms that is just sooo addictive.
Sometimes when I’m feeling a little lazy, I want a dish that is easy to put together. This quiche is simple with ingredients that you probably already have on hand. Plus, if you have leftover quiche, you can always make it into another meal. I always have extra to bring to work or even reheat for dinner the next night. Or you can always freeze the quiche for another time. Or make one to share at a dinner party. So many options!
Before I went on vacation, I had to plan out a few extra posts and schedule them.
Here’s a little peek at how I organize some of my posts and recipes. Can you tell that I’m obsessed with colors and post-its? It’s the only way I know how to stay organized and on top of things. Otherwise, I get so confused and forgetful.
I just finished my last day of work this week, and now it’s officially vacation mode! Yay!
So while I’m off on this current vacation, I’m finally sharing my last vacation trip from way back in September. We went to Southern California for my sister’s birthday. I know, soo belated, but there were so many other things to share that this got pushed back until now.
Be warned. This post will be very heavy in photos. =)
Creamy chowder filled with sweet corn, diced potatoes, carrots, and onions. This simple to make corn and potato chowder is delicious and so comforting, especially on a cold day.
I hope you had a fantastic weekend. Mine was relatively uneventful, which is how I like it these days, especially since I’ve been working more days lately. If it’s possible not to have anything planned, I’d rather have it that way.
The rain has finally let up! And we’re getting a few days of sunshine. And while it looks like spring here in the city, it definitely feels like winter. If I could, I would stay in bed all day long. I’m lazy like that in the winter. I can’t help it! It’s so much warmer than being outside. And I’m even less inspired to leave the house on a Monday morning.
Since it’s a Monday, and Mondays aren’t my favorite day of the week, I thought I could brighten up your Monday, and mine, by sharing this corn and potato chowder.
I’ve been obsessed with soups, stews, and chowders. Maybe it’s because they’re all warm and comforting, and I just want that in my life to chase away the brisk cold. This corn and potato chowder is exactly what I need.
Chocolate bark topped with sweet dried cranberries and nutty pistachios. This cranberry pistachio chocolate bark is easy to make and perfect for gifting.
Just less than a week left until Valentine’s Day!
You know what that means! Lots and lots of chocolate. <3
And guess what? I’m about to add to your stash. =)
Valentine’s Day means that I’m about to go on vacation! And I’m soo excited! Not just because I get to travel to a new locale and eat good food (hopefully), but because I can escape the rain for a little while. I feel there’s been an endless amount of rain in the Bay Area for weeks now. I need a little sunshine in my life. A cruise and a trip to Ensenada sounds perfect.
In the meantime, we’re going to indulge in these cranberry pistachio chocolate bark.
Matcha flavored cookie bars filled with chocolate chip cookies. These green tea chocolate chip cookie bars are soft and chewy and great for gifting!
We have to talk about these cookie bars!
But first, did you see the Super Bowl? Technically, I didn’t. My dad and my cousin were watching so it was in the background for me while I worked on other things.
But what I was waiting for was Lady Gaga’s halftime performance! Did you see it?! While I know Lady Gaga has been controversial over the years, I love that she doesn’t care what other people think. And her songs are super catchy.
The commercials are always fun to watch too.
Okay, cookies. Let’s face it.
Cookies don’t come out perfect all the time. Sometimes they fall apart, sometimes they’re flat, sometimes they’re hard. I have issues all the time. Me + cookies? Sadness. Even when it’s the most foolproof recipe, somehow I manage to mess it up.
Large tortillas stuffed with cilantro lime rice, chipotle chicken, guacamole, salsa, black beans, and corn. These spicy chipotle chicken burritos are so filling and deliciously flavorful, perfect for any meal.
What are your plans for this Sunday? Will you be watching the Super Bowl today?
I’ll be honest. I’m not really into football, but my family is. So I’ll probably end up glancing at the screen from time to time and watching the half time show and commercials.
But! Any excuse to snack sounds good to me!
I don’t know if I’ve mentioned this before, but I’m a fan of Chipotle. It was kind of a staple for me and my housemates back in college. Chipotle’s huge burritos were a favorite for us. That was, until I discovered their burrito bowls. Then I became obsessed with those because I could eat without having to dirty my hands and I could do multiple things at once. Plus, I could eat those burritos and burrito bowls in two meals. Soo worth it.
These Spicy Chipotle Chicken Burritos are inspired by those burritos. They are huge and stuffed with so many of my favorite ingredients. If you’re a Super Bowl snacker, then you may already have some of these ingredients. Like, you know, chips and dips. If you have guacamole and salsa left over, save them for these burritos. It’ll make you happy. Promise.