Lavender Scones

by Andrea | Cooking with a Wallflower // July 8, 2015 // 25 Comments

Light and buttery scones filled with fresh lavender blossoms. These lavender scones are perfect with a cup of tea for an afternoon snack. Just a few days ago, my friend Emily and I went to Dartealing Lounge for afternoon tea.... Continue reading →

Artichoke and Sun-Dried Tomato Quiche

by Andrea | Cooking with a Wallflower // May 25, 2015 // 34 Comments

Chopped artichoke and sun-dried tomatoes baked in a cheesy egg mixture. Simple yet delicious, this artichoke and sun-dried tomato quiche is the perfect dish for summer. One bite. That’s all it takes for you to fall in love with this... Continue reading →

Blood Orange Mimosa

by Andrea | Cooking with a Wallflower // May 20, 2015 // 40 Comments

Sweet and slightly tart, this bubbly drink requires only two ingredients: blood orange juice and champagne. This seasonal blood orange mimosa tastes amazing and refreshing, perfect for spring. I don’t drink alcohol often, but when I do, I like my... Continue reading →

Triple Berry Elderflower Spritzer

by Andrea | Cooking with a Wallflower // May 13, 2015 // 27 Comments

A delicious combination of strawberries, blueberries, and blackberries infused in elderflower soda. This triple berry elderflower spritzer is a refreshing drink for the spring. It’s spring, almost summer, which means berries galore. And I love every moment of it. The... Continue reading →

Strawberry Tarragon Lemonade

by Andrea | Cooking with a Wallflower // April 10, 2015 // 27 Comments

Refreshing lemonade filled with sweet strawberries and a hint of tarragon. Easy to make and so very delicious, this strawberry tarragon lemonade is perfect for spring. Who knew that strawberries and tarragon complement each other so well? The sweetness of... Continue reading →

Heirloom Tomato Salad

by Andrea | Cooking with a Wallflower // April 3, 2015 // 22 Comments

Sliced heirloom tomatoes topped with fresh basil and shaved mozzarella then drizzled with balsamic vinegar. This heirloom tomato salad is both refreshing and healthy. I love heirloom tomatoes. Those gorgeous colors. The refreshing taste. How can I resist buying them?... Continue reading →

Roasted Asparagus and Snap Peas Spring Salad

by Andrea | Cooking with a Wallflower // March 24, 2015 // 28 Comments

Fresh snap peas, roasted asparagus, and sun-dried tomatoes tossed together in a spring mix salad with blood orange balsamic vinaigrette. Refreshing and healthy, this roasted asparagus and snap peas spring salad is the perfect way to start the spring. Salads are... Continue reading →

Blood Orange Lemonade

by Andrea | Cooking with a Wallflower // March 4, 2015 // 40 Comments

Sweet blood orange mixed with tart lemonade for a delicious spring drink. This blood orange lemonade is perfect for transitioning from winter to spring. The weather is playing a guessing game with me. And I’m losing terribly. Some days it’s... Continue reading →

Roasted Vegetable Medley

by Andrea | Cooking with a Wallflower // August 11, 2014 // 40 Comments

Roasted cauliflower, cherry tomatoes, and summer squash filled with the zesty flavor of lemon pepper and the aromatic flavor of Italian seasoning. A medley of different flavors, this roasted vegetable dish topped with creamy avocado can be served as a... Continue reading →

Squash Blossom Quesadillas

by Andrea | Cooking with a Wallflower // July 25, 2014 // 73 Comments

Crispy tortillas filled with melted cheese, delicate squash blossoms, fresh basil, and a variety of cherry and grape tomatoes. This quesadilla is delicious and full of fresh ingredients straight from the Farmer’s Market. One of my favorite weekend activities is... Continue reading →