Mixed Berry Smoothie Bowl

by Andrea | Cooking with a Wallflower // February 24, 2019 // 1 Comment

This post contains products provided by Degusta Box. Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling,... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 11 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Pumpkin Spice Overnight Oats

by Andrea | Cooking with a Wallflower // October 31, 2018 // 14 Comments

Old fashioned oats soaked in almond milk with pumpkin puree, pumpkin spice, and maple syrup. This fall flavored pumpkin spice overnight oats is delicious and perfect for breakfast on the go. Happy Halloween! Are you guys going out for Halloween?... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Chicken Vegetable Quinoa Soup

by Andrea | Cooking with a Wallflower // January 3, 2018 // 22 Comments

Warm comforting soup filled with shredded chicken, vegetables, and quinoa. This chicken vegetable quinoa soup is perfect for staying warm during the winter. Have I mentioned that I’m not really good with the cold? I sleep with the heater on... Continue reading →

Blistered Sesame Shishito Peppers | Cooking with a Wallflower

Blistered Garlic Sesame Shishito Peppers

by Andrea | Cooking with a Wallflower // June 6, 2017 // 18 Comments

Shishito peppers lightly tossed in sesame oil and soy sauce then blistered in a hot skillet. These blistered garlic sesame shishito peppers are delicious as a starter or as a snack. Happy Tuesday! Continue reading →

Baked Sea Salt and Pepper Beet Chips

by Andrea | Cooking with a Wallflower // May 25, 2017 // 33 Comments

Thinly sliced beets tossed with olive oil, sea salt, and pepper then baked until crispy. These baked sea salt and pepper beet chips are perfect for snacking. It’s almost the weekend! Do you have any plans this Memorial Day weekend?... Continue reading →

Leftover Turkey Noodle Soup

by Andrea | Cooking with a Wallflower // November 25, 2016 // 8 Comments

Egg noodles cooked with leftover turkey, carrots, celery, onions, and mushrooms in a healthy yet delicious soup. This leftover turkey noodle soup is perfect for the day after Thanksgiving. Happy Day after Thanksgiving! How was your Thanksgiving? Did you eat... Continue reading →

Overnight Mango Chia Pudding

by Andrea | Cooking with a Wallflower // July 3, 2016 // 27 Comments

Overnight chia pudding with swirls of blended mango in every bite then topped with freshly cut mango and mint for garnish. This overnight mango chia pudding is the most amazing summer breakfast. It’s almost the 4th of July! Are you taking advantage of... Continue reading →

Chicken Zucchini Noodles in Coconut Peanut Sauce

by Andrea | Cooking with a Wallflower // April 27, 2016 // 49 Comments

This post is sponsored by Foster Farms® Organic Chicken, but all opinions are my own. Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carrots. This chicken zucchini noodles in coconut peanut sauce makes... Continue reading →