Chicken Vegetable Quinoa Soup

by Andrea | Cooking with a Wallflower // January 3, 2018 // 22 Comments

Warm comforting soup filled with shredded chicken, vegetables, and quinoa. This chicken vegetable quinoa soup is perfect for staying warm during the winter. Have I mentioned that I’m not really good with the cold? I sleep with the heater on... Continue reading →

Blistered Sesame Shishito Peppers | Cooking with a Wallflower

Blistered Garlic Sesame Shishito Peppers

by Andrea | Cooking with a Wallflower // June 6, 2017 // 18 Comments

Shishito peppers lightly tossed in sesame oil and soy sauce then blistered in a hot skillet. These blistered garlic sesame shishito peppers are delicious as a starter or as a snack. Happy Tuesday! Continue reading →

Baked Sea Salt and Pepper Beet Chips

by Andrea | Cooking with a Wallflower // May 25, 2017 // 33 Comments

Thinly sliced beets tossed with olive oil, sea salt, and pepper then baked until crispy. These baked sea salt and pepper beet chips are perfect for snacking. It’s almost the weekend! Do you have any plans this Memorial Day weekend?... Continue reading →

Leftover Turkey Noodle Soup

by Andrea | Cooking with a Wallflower // November 25, 2016 // 8 Comments

Egg noodles cooked with leftover turkey, carrots, celery, onions, and mushrooms in a healthy yet delicious soup. This leftover turkey noodle soup is perfect for the day after Thanksgiving. Happy Day after Thanksgiving! How was your Thanksgiving? Did you eat... Continue reading →

Overnight Mango Chia Pudding

by Andrea | Cooking with a Wallflower // July 3, 2016 // 27 Comments

Overnight chia pudding with swirls of blended mango in every bite then topped with freshly cut mango and mint for garnish. This overnight mango chia pudding is the most amazing summer breakfast. It’s almost the 4th of July! Are you taking advantage of... Continue reading →

Chicken Zucchini Noodles in Coconut Peanut Sauce

by Andrea | Cooking with a Wallflower // April 27, 2016 // 49 Comments

This post is sponsored by Foster Farms® Organic Chicken, but all opinions are my own. Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carrots. This chicken zucchini noodles in coconut peanut sauce makes... Continue reading →

Fresh Basil and Mushroom Gnocchi in Sriracha Tomato Sauce

by Andrea | Cooking with a Wallflower // March 29, 2016 // 17 Comments

Gnocchi with mushrooms, onions, and garlic in a spicy Sriracha tomato sauce, then tossed with fresh basil. This fresh basil and mushroom gnocchi in sriracha tomato sauce is refreshing with a hint of heat. Some days, dinner seriously does not... Continue reading →

Honey Chipotle Shredded Chicken

by Andrea | Cooking with a Wallflower // January 25, 2016 // 30 Comments

Chicken breasts marinated in a spicy honey chipotle sauce. This honey chipotle shredded chicken tastes amazing on its own or added to your salads and sandwiches. Oh, I think I have the perfect recipe to share with you guys today! I’m... Continue reading →

Healthy Snacks for the Holidays

by Andrea | Cooking with a Wallflower // December 10, 2015 // 6 Comments

Super excited about my Christmas tree! We started decorating almost as soon as we got it. Here’s a little peek at it. I can’t believe there’s only one more day until I head to New Orleans for my cousin’s wedding!... Continue reading →

Summer Zucchini Noodle Salad with Honey Dijon Mustard Dressing

by Andrea | Cooking with a Wallflower // August 10, 2015 // 26 Comments

Zucchini noodles topped with chopped almonds, dried cranberries, diced tomatoes and sliced red onions then tossed with honey Dijon mustard dressing. This zucchini noodle salad with honey Dijon mustard dressing is the perfect meal for those warm summery days. This... Continue reading →