Mixed Berry Smoothie Bowl

This post contains products provided by Degusta Box.

Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling, perfect for a morning breakfast.

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

You know how they say that ice cream is best eaten when it’s cold out so that it doesn’t melt as fast?

I feel the same way about frozen smoothies. If it’s cold out, I would have more time to enjoy my smoothie bowl. Otherwise, it would melt. And I’ll have to sip my smoothie bowl instead of eating it by the spoonful.

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

Years ago, I was obsessed with the smoothie bowls from Jamba Juice. It was the perfect breakfast, even though it felt like it cost a fortune, especially as a student. So fast forward years later, I took that idea and gave it my own take, my own smoothie bowl. Best part is that I get to add all my favorite toppings. Crunchy granola? Check. Peanut butter? Check. Frozen berries? Check.

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

I’ve been receiving a Degusta Box subscription snack box each month for a little while now. And I always look forward to its arrival. Every box is filled to the brim with snacks. Some of which are old favorites, some of which I’ve been wanting to try but never get around to, some of which I have never heard of and want to try.

February DeGusta Box

The February box was filled with all sorts of goodies. One of my favorites was the PBfit, which I have seen in stores but never got around to trying. PBfit is peanut butter powder. Peanuts are roasted, then pressed so that the oil and fat comes out, then grounded to powder, and lastly mixed with coconut sugar and a pinch of salt. It tastes exactly like peanut butter but with just a third of the calories and 90% less fat than traditional peanut butter. All you have to do is mix 2 tablespoons of PBfit with 1 1/2 tablespoons water. You can add more water if you like for a thinner consistency.

It’s perfect for drizzling on my smoothie bowl.

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

Thick mixed berry smoothie topped with crunchy granola, creamy peanut butter, frozen berries, and a pinch of chia seeds. Sooo good.

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

Blend almond milk with frozen berries and frozen bananas for a few minutes until thick and smooth.

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

Pour the frozen smoothie into a bowl. Top with a drizzle of peanut butter, granola, chia seeds, and frozen fruits.

Serve this mixed berry smoothie bowl immediately.

Enjoy!

Mixed Berry Smoothie Bowl  | Cooking with a Wallflower

Mixed Berry Smoothie Bowl
 
Prep time
Total time
 
Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling, perfect for a morning breakfast.
Author:
Recipe type: Breakfast
Serves: 1-2 servings
Ingredients
  • ½ cup almond milk
  • 2 frozen chopped bananas
  • 2 cups frozen mixed berries
Toppings
  • Peanut butter
  • Granola
  • Chia Seeds
  • Frozen berries
Directions:
  1. Blend almond milk with frozen berries and frozen bananas for a few minutes until thick and smooth.
  2. Pour the frozen smoothie into a bowl. Top with a drizzle of peanut butter, granola, chia seeds, and frozen fruits.
  3. Serve this mixed berry smoothie bowl immediately.

 

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