Honey Apple Pie

by Andrea | Cooking with a Wallflower // November 7, 2018 // 15 Comments

A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey. This honey apple pie is the perfect dessert for autumn. Happy Wednesday! Have you noticed that Thanksgiving arrives earlier this year? Just a little over... Continue reading →

Cinnamon Swirled Maple Pumpkin Bread

by Andrea | Cooking with a Wallflower // October 28, 2018 // 13 Comments

Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This simple to make cinnamon swirled maple pumpkin bread tastes has notes of fall in every bite. Happy Sunday! I hope you’re having a great weekend. This is... Continue reading →

Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 8 Comments

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Apple Cinnamon Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // September 26, 2018 // 10 Comments

Steel cut oats cooked with diced apples and ground cinnamon, sweetened with maple syrup, then topped with crisp apples and a drizzle of almond milk. This apple cinnamon steel cut oatmeal has all the warm comforting flavors of fall. It’s... Continue reading →

Butternut Squash Pie

by Andrea | Cooking with a Wallflower // November 30, 2017 // 27 Comments

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! Rich and custard-like butternut squash pie baked in a gluten free graham cracker crust. This Butternut... Continue reading →

Roasted Leftover Turkey Vegetable Grain Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 24, 2017 // 5 Comments

Mixed grains topped with leftover turkey and roasted vegetables then drizzled with maple balsamic vinaigrette. This roasted leftover turkey vegetable grain bowl is the perfect way to use up your leftover turkey. I hope you guys had a fantastic Thanksgiving... Continue reading →

Leftover Turkey Vegetable Chili

by Andrea | Cooking with a Wallflower // November 21, 2017 // 11 Comments

Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is delicious and the perfect dish for after Thanksgiving. Omg! There’s just two more days until Thanksgiving, and I feel like there’s still so much... Continue reading →

Honey Pear Pie

by Andrea | Cooking with a Wallflower // November 19, 2017 // 41 Comments

A double crusted pie filled with sweet pears and caramelized honey. This delicious honey pear pie embodies the warm flavors of fall. This pie <3 I’ve been thinking about this pie for awhile now. For many different reasons. When most... Continue reading →

Creamy Pumpkin Maple Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // November 13, 2017 // 25 Comments

Steel cut oatmeal cooked with pumpkin puree and sweetened with maple syrup. This creamy pumpkin maple steel cut oatmeal is the perfect fall breakfast. You guys! Only another week and a half until Thanksgiving. I’m part excited, part sad, and... Continue reading →