Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 11, 2020 // 2 Comments

Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week. Continue reading →

Apple Cider Gimlet

by Andrea | Cooking with a Wallflower // November 1, 2020 // No Comments

Gin mixed with apple cider, lime juice, simple syrup, and topped with club soda and crushed ice. This apple cider gimlet is a fall twist to a classic cocktail. Happy November! Continue reading →

Dirty Pumpkin Chai Oatmeal Latte

by Andrea | Cooking with a Wallflower // October 28, 2020 // 1 Comment

Chai latte with pumpkin puree, strong coffee, and oatmeal in every bite. This Dirty Pumpkin Chai Oatmeal Latte makes the perfect fall breakfast. As fall slowly becomes winter and the air becomes more crisp and chilly, I find that I’m... Continue reading →

Honey Pear Galette

by Andrea | Cooking with a Wallflower // December 15, 2019 // 1 Comment

Slices of pears baked in a pie crust with cinnamon sugar and a drizzle of honey. This honey pear galette is simple to make and perfect for serving guests during the holidays. Happy Sunday! Continue reading →

Apple Cider Vodka Soda

by Andrea | Cooking with a Wallflower // November 10, 2019 // 2 Comments

Spiced apple cider topped with vodka, club soda, and crushed ice. This apple cider vodka soda is the perfect cocktail for fall. Happy Sunday! Continue reading →

Chicken Tortellini Tortilla Soup

by Andrea | Cooking with a Wallflower // October 20, 2019 // 8 Comments

Chicken and vegetable soup with tortellini topped with crunchy tortilla chips. This chicken tortellini tortilla soup is so delicious and comforting. Happy Sunday! I hope you’re having a wonderful weekend! Continue reading →

Honey Apple Pie

by Andrea | Cooking with a Wallflower // November 7, 2018 // 17 Comments

A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey. This honey apple pie is the perfect dessert for autumn. Happy Wednesday! Have you noticed that Thanksgiving arrives earlier this year? Just a little over... Continue reading →

Cinnamon Swirled Maple Pumpkin Bread

by Andrea | Cooking with a Wallflower // October 28, 2018 // 13 Comments

Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This simple to make cinnamon swirled maple pumpkin bread tastes has notes of fall in every bite. Happy Sunday! I hope you’re having a great weekend. This is... Continue reading →

Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 8 Comments

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →