Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 1 Comment

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 4 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Apple Cinnamon Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // September 26, 2018 // 10 Comments

Steel cut oats cooked with diced apples and ground cinnamon, sweetened with maple syrup, then topped with crisp apples and a drizzle of almond milk. This apple cinnamon steel cut oatmeal has all the warm comforting flavors of fall. It’s... Continue reading →

Butternut Squash Pie

by Andrea | Cooking with a Wallflower // November 30, 2017 // 27 Comments

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! Rich and custard-like butternut squash pie baked in a gluten free graham cracker crust. This Butternut... Continue reading →

Roasted Leftover Turkey Vegetable Grain Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 24, 2017 // 5 Comments

Mixed grains topped with leftover turkey and roasted vegetables then drizzled with maple balsamic vinaigrette. This roasted leftover turkey vegetable grain bowl is the perfect way to use up your leftover turkey. I hope you guys had a fantastic Thanksgiving... Continue reading →

Leftover Turkey Vegetable Chili

by Andrea | Cooking with a Wallflower // November 21, 2017 // 11 Comments

Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is delicious and the perfect dish for after Thanksgiving. Omg! There’s just two more days until Thanksgiving, and I feel like there’s still so much... Continue reading →

Honey Pear Pie

by Andrea | Cooking with a Wallflower // November 19, 2017 // 41 Comments

A double crusted pie filled with sweet pears and caramelized honey. This delicious honey pear pie embodies the warm flavors of fall. This pie <3 I’ve been thinking about this pie for awhile now. For many different reasons. When most... Continue reading →

Creamy Pumpkin Maple Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // November 13, 2017 // 25 Comments

Steel cut oatmeal cooked with pumpkin puree and sweetened with maple syrup. This creamy pumpkin maple steel cut oatmeal is the perfect fall breakfast. You guys! Only another week and a half until Thanksgiving. I’m part excited, part sad, and... Continue reading →

Creamy Green Bean Casserole with Bacon and Mushrooms

by Andrea | Cooking with a Wallflower // November 9, 2017 // 14 Comments

Green beans, or haricot vert, in a creamy mushroom bacon sauce topped with crispy fried onions. This creamy green bean casserole with bacon and mushrooms is delicious and perfect as a side. You guys, just two more weeks until Thanksgiving!... Continue reading →

Roasted Garlic Brussels Sprouts with Bacon

by Andrea | Cooking with a Wallflower // November 7, 2017 // 22 Comments

Brussels sprouts tossed with creole seasoning then roasted with bacon and garlic. These roasted garlic brussels sprouts with bacon are soo delicious and perfect as a side. I’m soo excited that Thanksgiving is just around the corner! I’ve been planning... Continue reading →