Creamy Green Bean Casserole with Bacon and Mushrooms

by Andrea | Cooking with a Wallflower // November 9, 2017 // 14 Comments

Green beans, or haricot vert, in a creamy mushroom bacon sauce topped with crispy fried onions. This creamy green bean casserole with bacon and mushrooms is delicious and perfect as a side. You guys, just two more weeks until Thanksgiving!... Continue reading →

Roasted Garlic Brussels Sprouts with Bacon

by Andrea | Cooking with a Wallflower // November 7, 2017 // 22 Comments

Brussels sprouts tossed with creole seasoning then roasted with bacon and garlic. These roasted garlic brussels sprouts with bacon are soo delicious and perfect as a side. I’m soo excited that Thanksgiving is just around the corner! I’ve been planning... Continue reading →

Apple Cobbler à la Mode | Cooking with a Wallflower

Apple Cobbler à la Mode + a Giveaway

by Andrea | Cooking with a Wallflower // November 5, 2017 // 115 Comments

Buttery biscuits baked over a delicious cinnamony apple filling. This apple cobbler à la mode is the perfect dessert for fall served with your favorite ice cream. Omg! Guess what?! Guess! Today officially marks the fourth year since this blog... Continue reading →

Cast Iron Skillet Honey Maple Cornbread

by Andrea | Cooking with a Wallflower // November 1, 2017 // 15 Comments

**This post is sponsored by Del Monte®. All thoughts and opinions are my own. Classic cornbread filled with whole corn kernels and slightly sweetened with maple and honey. This cast iron skillet honey maple cornbread is delicious and easy to... Continue reading →

Brown Sugar Glazed Sage Pork Loins

by Andrea | Cooking with a Wallflower // October 30, 2017 // 15 Comments

Pork loins lightly seasoned with salt, sage, and brown sugar in this delicious dish served with a simple caprese salad. This brown sugar glazed sage pork loins is a great option for a weeknight dinner. Happy Monday! Just one more... Continue reading →

Pumpkin Maple Cassava Cake

by Andrea | Cooking with a Wallflower // October 26, 2017 // 22 Comments

Custard like cassava cake filled with pumpkin and maple in each bite. This pumpkin maple cassava cake is delicious, simple to make, and perfect for fall. We’re in the middle of another heat wave in San Francisco, and it has... Continue reading →

Maple Pecan Oatmeal Latte

by Andrea | Cooking with a Wallflower // October 17, 2017 // 35 Comments

Coffee latte with oatmeal, maple, and pecan in every single bite. This Maple Pecan Oatmeal Latte is so delicious and perfect for breakfast on a chilly fall morning. What better way to start your fall morning than with coffee and... Continue reading →

Favorite Fall Inspired Recipes 2017

by Andrea | Cooking with a Wallflower // October 11, 2017 // 16 Comments

“The heat of autumn is different from the heat of summer. One ripens apples, the other turns them to cider.” – Jane Hirshfield It’s already mid-October and I thought that this would be the perfect time to share with you... Continue reading →

Apple Cider Mimosas | Cooking with a Wallflower

Celebrating 2017 with Apple Cider Mimosas

by Andrea | Cooking with a Wallflower // January 1, 2017 // 15 Comments

Fresh apple cider topped with bubbly champagne and cinnamon sticks. These apple cider mimosas are perfect for new year’s day brunch! Happy New Year! May the new year bring you and your loved ones lots of laughter, joy, and fun... Continue reading →

Leftover Turkey Noodle Soup

by Andrea | Cooking with a Wallflower // November 25, 2016 // 8 Comments

Egg noodles cooked with leftover turkey, carrots, celery, onions, and mushrooms in a healthy yet delicious soup. This leftover turkey noodle soup is perfect for the day after Thanksgiving. Happy Day after Thanksgiving! How was your Thanksgiving? Did you eat... Continue reading →