Roasted Leftover Turkey Vegetable Grain Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 24, 2017 // 5 Comments

Mixed grains topped with leftover turkey and roasted vegetables then drizzled with maple balsamic vinaigrette. This roasted leftover turkey vegetable grain bowl is the perfect way to use up your leftover turkey. I hope you guys had a fantastic Thanksgiving... Continue reading →

Leftover Turkey Vegetable Chili

by Andrea | Cooking with a Wallflower // November 21, 2017 // 11 Comments

Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is delicious and the perfect dish for after Thanksgiving. Omg! There’s just two more days until Thanksgiving, and I feel like there’s still so much... Continue reading →

Honey Pear Pie

by Andrea | Cooking with a Wallflower // November 19, 2017 // 41 Comments

A double crusted pie filled with sweet pears and caramelized honey. This delicious honey pear pie embodies the warm flavors of fall. This pie <3 I’ve been thinking about this pie for awhile now. For many different reasons. When most... Continue reading →

Creamy Pumpkin Maple Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // November 13, 2017 // 25 Comments

Steel cut oatmeal cooked with pumpkin puree and sweetened with maple syrup. This creamy pumpkin maple steel cut oatmeal is the perfect fall breakfast. You guys! Only another week and a half until Thanksgiving. I’m part excited, part sad, and... Continue reading →

Creamy Green Bean Casserole with Bacon and Mushrooms

by Andrea | Cooking with a Wallflower // November 9, 2017 // 15 Comments

Green beans, or haricot vert, in a creamy mushroom bacon sauce topped with crispy fried onions. This creamy green bean casserole with bacon and mushrooms is delicious and perfect as a side. You guys, just two more weeks until Thanksgiving!... Continue reading →

Roasted Garlic Brussels Sprouts with Bacon

by Andrea | Cooking with a Wallflower // November 7, 2017 // 22 Comments

Brussels sprouts tossed with creole seasoning then roasted with bacon and garlic. These roasted garlic brussels sprouts with bacon are soo delicious and perfect as a side. I’m soo excited that Thanksgiving is just around the corner! I’ve been planning... Continue reading →

Apple Cobbler à la Mode | Cooking with a Wallflower

Apple Cobbler à la Mode + a Giveaway

by Andrea | Cooking with a Wallflower // November 5, 2017 // 115 Comments

Buttery biscuits baked over a delicious cinnamony apple filling. This apple cobbler à la mode is the perfect dessert for fall served with your favorite ice cream. Omg! Guess what?! Guess! Today officially marks the fourth year since this blog... Continue reading →

Cast Iron Skillet Honey Maple Cornbread

by Andrea | Cooking with a Wallflower // November 1, 2017 // 15 Comments

**This post is sponsored by Del Monte®. All thoughts and opinions are my own. Classic cornbread filled with whole corn kernels and slightly sweetened with maple and honey. This cast iron skillet honey maple cornbread is delicious and easy to... Continue reading →

Brown Sugar Glazed Sage Pork Loins

by Andrea | Cooking with a Wallflower // October 30, 2017 // 15 Comments

Pork loins lightly seasoned with salt, sage, and brown sugar in this delicious dish served with a simple caprese salad. This brown sugar glazed sage pork loins is a great option for a weeknight dinner. Happy Monday! Just one more... Continue reading →

Pumpkin Maple Cassava Cake

by Andrea | Cooking with a Wallflower // October 26, 2017 // 22 Comments

Custard like cassava cake filled with pumpkin and maple in each bite. This pumpkin maple cassava cake is delicious, simple to make, and perfect for fall. We’re in the middle of another heat wave in San Francisco, and it has... Continue reading →