Garlic Chicken Spinach Dumplings

by Andrea | Cooking with a Wallflower // March 22, 2020 // 8 Comments

Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce. These garlic chicken spinach dumplings are simple to make, delicious, and can be frozen for later. Happy Sunday! <3 Continue reading →

Chicken Pot Pie Hand Pies

by Andrea | Cooking with a Wallflower // March 1, 2020 // 14 Comments

Puff pastries filled with shredded chicken and vegetables in a creamy sauce. These chicken pot pie hand pies are easy to make and so delicious. Happy Sunday! Continue reading →

Hearty Vegetable Rotini Tomato Soup

by Andrea | Cooking with a Wallflower // January 19, 2020 // 2 Comments

Tomato based soup filled with vegetables and rotini pasta. This hearty vegetable rotini tomato soup is warm and comforting, perfect for a cold winter day. Happy Sunday! Just preparing for more rainy days ahead. Continue reading →

Chicken Noodle Soup

by Andrea | Cooking with a Wallflower // January 8, 2020 // 5 Comments

Warm comforting soup filled with shredded chicken, noodles, and vegetables. This classic chicken noodle soup is perfect for chasing away the winter cold. It’s the first full week of January! And it is probably the hardest week of the year.... Continue reading →

Heirloom Tomato Soba Noodle Salad

by Andrea | Cooking with a Wallflower // September 30, 2019 // 6 Comments

Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal. Happy Monday! I... Continue reading →

Baked Salmon Green Curry Bowl

by Andrea | Cooking with a Wallflower // June 16, 2019 // 11 Comments

This post is in partnership with Wild Alaskan Company. Spicy green curry filled with red bell peppers, mushrooms, and zucchini topped with baked salmon. This baked salmon green curry bowl is delicious and perfect for a weeknight dinner. Counting down... Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Sun-Dried Tomato Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // April 17, 2019 // 16 Comments

Grilled cheese sandwich stuffed with sun-dried tomatoes and drizzled with honey. This sun-dried tomato grilled cheese sandwich is the ultimate comfort food. Oh the joys of a grilled cheese sandwich. Continue reading →

Vietnamese Shredded Chicken Salad

by Andrea | Cooking with a Wallflower // April 3, 2019 // 3 Comments

Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad is simple, delicious, and perfect as an appetizer or a light meal. I’m home from vacation for a few days now, and I wish... Continue reading →

Tuna Noodle Casserole

by Andrea | Cooking with a Wallflower // March 20, 2019 // 5 Comments

Creamy noodle tossed with vegetables and tuna then topped with fried onions. This tuna noodle casserole is delicious and perfect for a weeknight dinner. Sooo…. it’s another six day work week for me right before I leave for my trip... Continue reading →