Corn Cacio e Pepe

by Andrea | Cooking with a Wallflower // July 20, 2021 // 1 Comment

Creamy pasta tossed with sweet corn in a buttery sauce made of fresh ground black pepper and finely grated cheese. This corn Cacio e Pepe is so simple yet so delicious and the kind of meal you’ll want on a... Continue reading →

Shrimp Vegetable Yakiudon

by Andrea | Cooking with a Wallflower // June 20, 2021 // 1 Comment

Udon noodles stir fry with vegetables and shrimp in a savory sauce. This shrimp vegetable yakiudon is simple, delicious, and perfect for a weeknight meal. Happy Father’s Day! Continue reading →

Soba Noodle Vegetable Stir Fry

by Andrea | Cooking with a Wallflower // May 16, 2021 // 1 Comment

Soba noodle tossed with veggies and a sweet and savory sauce. This soba noodle vegetable stir fry is simple, delicious, and a great option for a weeknight dinner. Happy Sunday!! Continue reading →

Soft Scrambled Egg Fajita Breakfast Burritos

by Andrea | Cooking with a Wallflower // April 4, 2021 // 2 Comments

Soft tortilla filled with soft scrambled eggs and fajita vegetables. These soft scrambled egg fajita breakfast burritos are simple, delicious, and perfect for weekend brunch. Happy Sunday! Continue reading →

Japanese Style Curry Rice

by Andrea | Cooking with a Wallflower // March 3, 2021 // 1 Comment

Japanese curry cooked with onions, carrots, potatoes, and eggplant then served over rice. This Japanese Style Curry Rice is simple, delicious, and perfect for a weeknight meal. Have you ever had Japanese curry before? Continue reading →

Chicken Sausage Gumbo with Shrimp

by Andrea | Cooking with a Wallflower // February 21, 2021 // No Comments

Warm comforting gumbo filled with andouille sausage, chicken, and shrimp. This chicken sausage gumbo with shrimp is delicious and perfect for a cozy meal. I miss traveling. Continue reading →

Japanese Chicken Curry Udon Noodle Soup

by Andrea | Cooking with a Wallflower // January 10, 2021 // No Comments

Comforting udon noodle soup in a savory curry broth with shredded chicken, mushrooms, and fried tofu. This Japanese chicken curry udon noodle soup is simple, delicious, and perfect for a cold winter day. Some days, I’m just in need of... Continue reading →

Turkey Vegetable Chili

by Andrea | Cooking with a Wallflower // December 6, 2020 // No Comments

Comforting smoky chipotle chili filled with ground turkey and diced vegetables.This hearty turkey vegetable chili is simple, delicious, and so comforting on a cold winter day. Happy Sunday! Continue reading →

Leftover Turkey Congee

by Andrea | Cooking with a Wallflower // November 24, 2020 // No Comments

Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays. Only a couple more days left until Thanksgiving! Continue reading →

Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 11, 2020 // 2 Comments

Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week. Continue reading →