Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →

Mushroom Pasta Alla Vodka

by Andrea | Cooking with a Wallflower // April 19, 2018 // 14 Comments

Mini penne pasta tossed in a creamy mushroom vodka tomato sauce. This mushroom pasta alla vodka is so delicious and great for a weeknight dinner. It’s almost the weekend! But until then, when I can spend a little more time... Continue reading →

Shrimp Jambalaya Soup

by Andrea | Cooking with a Wallflower // February 27, 2018 // 16 Comments

Creamy jambalaya filled with shrimp, Cajun sausage, tomatoes, and bell pepper in every bite. This shrimp jambalaya soup is perfect for cold days. Happy Tuesday! I’ve been struggling to stay warm all weekend so I figured it’s time to share... Continue reading →

Spicy Chicken Salad in Avocado

by Andrea | Cooking with a Wallflower // February 19, 2018 // 12 Comments

Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken. Happy Monday! Do you get an extra day off this week for President’s... Continue reading →

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Brown Sugar Glazed Sage Pork Loins

by Andrea | Cooking with a Wallflower // October 30, 2017 // 15 Comments

Pork loins lightly seasoned with salt, sage, and brown sugar in this delicious dish served with a simple caprese salad. This brown sugar glazed sage pork loins is a great option for a weeknight dinner. Happy Monday! Just one more... Continue reading →

Zucchini Lentil Pasta with Mashed Cauliflower

by Andrea | Cooking with a Wallflower // July 7, 2017 // 15 Comments

*This post is sponsored by Bird’s Eye®. All thoughts and opinions are my own. Zucchini lentil pasta tossed with summer squash, mushrooms, and grape tomatoes and served with a side of creamy mashed cauliflower. This zucchini lentil pasta with mashed cauliflower... Continue reading →

Roasted Asparagus Mushroom Quiche

by Andrea | Cooking with a Wallflower // July 2, 2017 // 25 Comments

Cheesy quiche in a buttery crust loaded with roasted asparagus and mushrooms. This roasted asparagus mushroom quiche is easy to make and so delicious, perfect for a weeknight dinner. Happy Sunday! I’m actually away this weekend. Just a little getaway... Continue reading →

Sesame Shrimp Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // May 30, 2017 // 14 Comments

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias Japanese buckwheat noodles tossed with diced red bell peppers, mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce. This sesame... Continue reading →

Roasted Beets, Broccolini, and Mushroom Linguine

by Andrea | Cooking with a Wallflower // May 2, 2017 // 18 Comments

Linguine tossed with mushrooms, roasted beets, beet greens, broccolini, and mint. This Roasted Beets, Broccolini, and Mushroom Linguine is the perfect weeknight dinner for spring. Happy Tuesday! I am so excited. Just one more day of work and then it’s... Continue reading →