Pan Seared Scallops Pasta Carbonara

by Andrea | Cooking with a Wallflower // September 23, 2018 // 6 Comments

Creamy pasta carbonara topped with pan seared scallops and roasted corn. This pan seared scallops pasta carbonara is a twist to the classic favorite. Happy fall! It’s finally fall! And I’m more than a little excited for the start of... Continue reading →

Pasta Jambalaya

by Andrea | Cooking with a Wallflower // September 12, 2018 // 9 Comments

Rotini pasta tossed with sausage, shrimp, tomatoes, and onions in Cajun seasoning. This pasta jambalaya is deliciously flavorful and perfect for a weeknight dinner. I think I’ve mentioned many times before that I have this possibly unhealthy obsession with pasta.... Continue reading →

Honey Walnut Shrimp

by Andrea | Cooking with a Wallflower // August 28, 2018 // 10 Comments

Large crispy shrimp tossed in honey mayo and served with candied walnuts. This honey walnut shrimp is easy to make and perfect for those who love the classic dish at Chinese restaurants. Just counting down the days till the weekend!... Continue reading →

Honey Chipotle Chicken Grain Bowls

by Andrea | Cooking with a Wallflower // August 22, 2018 // 3 Comments

Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens then drizzled with honey balsamic vinaigrette. These honey chipotle chicken grain bowls are so delicious, filling, and perfect for any meal. Happy Wednesday! It’s been awhile since... Continue reading →

Chipotle Ranch Chicken Pasta Salad

by Andrea | Cooking with a Wallflower // July 29, 2018 // 2 Comments

Pasta salad filled with shredded chipotle chicken, lettuce, grape tomatoes, and roasted vegetables. This chipotle ranch chicken pasta salad is delicious, easy to make, and perfect for summer picnics. Happy Sunday! I hope you had a great weekend! I’ve been... Continue reading →

Mushroom Pasta Alla Vodka

by Andrea | Cooking with a Wallflower // April 19, 2018 // 14 Comments

Mini penne pasta tossed in a creamy mushroom vodka tomato sauce. This mushroom pasta alla vodka is so delicious and great for a weeknight dinner. It’s almost the weekend! But until then, when I can spend a little more time... Continue reading →

Shrimp Jambalaya Soup

by Andrea | Cooking with a Wallflower // February 27, 2018 // 16 Comments

Creamy jambalaya filled with shrimp, Cajun sausage, tomatoes, and bell pepper in every bite. This shrimp jambalaya soup is perfect for cold days. Happy Tuesday! I’ve been struggling to stay warm all weekend so I figured it’s time to share... Continue reading →

Spicy Chicken Salad in Avocado

by Andrea | Cooking with a Wallflower // February 19, 2018 // 12 Comments

Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken. Happy Monday! Do you get an extra day off this week for President’s... Continue reading →

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Brown Sugar Glazed Sage Pork Loins

by Andrea | Cooking with a Wallflower // October 30, 2017 // 15 Comments

Pork loins lightly seasoned with salt, sage, and brown sugar in this delicious dish served with a simple caprese salad. This brown sugar glazed sage pork loins is a great option for a weeknight dinner. Happy Monday! Just one more... Continue reading →