Leftover Turkey Congee

by Andrea | Cooking with a Wallflower // November 24, 2020 // No Comments

Short grained rice cooked in flavorful turkey broth then served with leftover shredded turkey and toppings. This leftover turkey congee is the perfect comfort food after the holidays. Only a couple more days left until Thanksgiving! Continue reading →

Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 11, 2020 // No Comments

Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week. Continue reading →

Spinach Mushroom Grilled Cheese

by Andrea | Cooking with a Wallflower // November 8, 2020 // 2 Comments

Grilled brie cheese sandwich filled with spinach and mushrooms then drizzled with honey and a sprinkle of sea salt. This spinach mushroom grilled cheese is simple, delicious, and the perfect comfort food. Happy Sunday! Continue reading →

Garlic Mushroom Tomato Confit Pappardelle

by Andrea | Cooking with a Wallflower // October 21, 2020 // No Comments

Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night. It’s pasta time! But when isn’t it the perfect time for... Continue reading →

Caramelized Banana Honey Greek Yogurt Bowl

by Andrea | Cooking with a Wallflower // August 26, 2020 // 1 Comment

Greek yogurt with swirls of honey topped with caramelized bananas. This Caramelized Banana Honey Greek Yogurt is simple, delicious, and a great way to start the day. Happy Wednesday! Continue reading →

Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables

by Andrea | Cooking with a Wallflower // August 24, 2020 // 3 Comments

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HeartHealthyMazola Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp... Continue reading →

California Style Tuna Roll

by Andrea | Cooking with a Wallflower // August 19, 2020 // 1 Comment

This post is sponsored by StarKist E.V.O.O.™ California sushi rolls wrapped with tuna, cucumbers, and avocado. This California Style Tuna Roll is delicious and simple, perfect for a snack board. Do you love to snack as much as I do?... Continue reading →

Small Batch Shrimp Boil

by Andrea | Cooking with a Wallflower // July 22, 2020 // 3 Comments

Jumbo shrimp tossed with corn, Andouille sausage, and potatoes in a buttery garlic Cajun sauce. This small batch Shrimp Boil is simple, delicious, and so perfect for gatherings. Do you miss going out to eat? I know I do. Continue reading →

Khachapuri, a Georgian Cheese Bread

by Andrea | Cooking with a Wallflower // June 28, 2020 // 1 Comment

Khachapuri is a popular Georgian style cheese bread topped with a runny egg. This Georgian Cheese Bread is delicious as breakfast and perfect for satisfying your pizza cravings. Happy Sunday! It’s been a long work week, and I’ve never been... Continue reading →

Cajun Garlic Shrimp Pappardelle

by Andrea | Cooking with a Wallflower // June 21, 2020 // No Comments

Pappardelle tossed with garlic shrimp in a buttery Cajun sauce. This Cajun Garlic Shrimp Pappardelle is delicious, simple, and so perfect for a weeknight dinner. Happy Sunday! Continue reading →