Baked Chocolate Peanut Butter Pecan Banana Boats

by Andrea | Cooking with a Wallflower // April 19, 2014 // 103 Comments

Warm smashed banana topped with peanut butter, melted chocolate, and chopped pecans in every bite. Delicious, healthy, and easy to make, this dessert will taste so amazing you won’t be able to resist! Who needs a banana split ice cream... Continue reading →

Baked Egg Topped with Asparagus on Toast

by Andrea | Cooking with a Wallflower // April 15, 2014 // 74 Comments

Baked egg with yolk oozing from the center and melted mozzarella on toast topped with asparagus. A tasty breakfast filled with protein, the perfect healthy way to begin the day. I absolutely love breakfast foods. There’s something about breakfast that’s... Continue reading →

Baked Butternut Squash Stuffed Manicotti

by Andrea | Cooking with a Wallflower // April 13, 2014 // 39 Comments

Delicious manicotti pasta stuffed with rich creamy maple flavored butternut squash and topped with a warm garlicky tomato sauce. Slightly sweet, a little bit garlicky, and very cheesy, this is a recipe you’ll want to make over and over again.... Continue reading →

Spinach, Kale, and Mozzarella Ravioli

by Andrea | Cooking with a Wallflower // April 8, 2014 // 31 Comments

Homemade ravioli filled with spinach, kale and mozzarella cheese. Delicious and healthy, this recipe will be perfect for an Italian night dinner. I wanted to make ravioli from scratch for the longest time. Technically, this ravioli isn’t completely from scratch since I... Continue reading →

Garlic Tomato Sauce with Mushrooms

by Andrea | Cooking with a Wallflower // April 8, 2014 // 22 Comments

Garlicky tomato sauce filled with chunks of tomatoes, bits of fresh herbs, and sliced mushrooms. Quick and easy and very healthy, this tomato sauce is perfect with any pasta dish. Continue reading →

Garlic Lemon Pepper Mashed Potatoes

by Andrea | Cooking with a Wallflower // April 6, 2014 // 32 Comments

Creamy mashed potatoes with a hint of garlic and lemon, a great side with any entrée. Delicious and healthy, you’ll want to make this recipe over and over again. Continue reading →

Spicy Garlic Soy Shrimp

by Andrea | Cooking with a Wallflower // April 2, 2014 // 59 Comments

Juicy shrimp cooked in a slightly spicy and very garlicky soy sauce, perfect with rice for a quick dinner. This delicious dish is so flavorful you won’t be able to resist! Garlicky shrimp. Seriously, do I need to say more?... Continue reading →

Buckwheat Noodle Soup with Vegetables

by Andrea | Cooking with a Wallflower // March 31, 2014 // 27 Comments

On cold dreary days, this refreshing soba (buckwheat) noodle soup with different vegetables will be a perfect meal to keep you warm and satisfied. Very simple to make and healthy, you’ll love this Asian inspired dish. This noodle soup is soo... Continue reading →

Frozen Greek Yogurt Blueberry Cups

by Andrea | Cooking with a Wallflower // March 29, 2014 // 73 Comments

Blueberries frozen in Greek yogurt with the slightest hint of honey, this mini snack is both guilt-free and delicious. Very easy to make, this frozen snack is perfect for staving off midday cravings. I’ve mentioned in a few previous posts... Continue reading →

Lemongrass Fried Rice

by Andrea | Cooking with a Wallflower // March 27, 2014 // 38 Comments

Slightly fragrant with the taste of exotic lemongrass, this fried rice is delicious alone or with an entrée. Today, I’m sharing a recipe for lemongrass fried rice. It sounds a little odd, doesn’t it? But it’s so delicious! And this... Continue reading →