We ordered four dozen pastries from Porto’s Bakery for delivery.
Mushroom Miso Soup
Simple yet savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting.
Happy Wednesday!
I hope you’ve had a wonderful few days since we last chatted!
Banana Nutella Bread
Fresh baked banana bread filled with swirls of Nutella in every bite. This Banana Nutella Bread is simple, delicious, and so perfect for a morning meal.
Happy Mother’s Day!!
Wallflower Weekly Finds, 268
This past week Cinco de Mayo landed on Taco Tuesday so of course we had to celebrate with homemade tacos. These were honey chipotle chicken tacos with fajita vegetables topped with guacamole and other taco fixings.
Brown Sugar Jasmine Oolong Milk Tea
Jasmine oolong milk tea sweetened with a thick simple brown sugar syrup. This brown sugar jasmine oolong milk tea is simple to make and perfect for milk tea cravings.
Happy Wednesday!
I’m bringing you another treat for your midweek pick me up.
Brown Butter Parmesan Garlic Pasta
Noodles tossed in a simple brown butter garlic sauce with melted parmesan cheese. This brown butter parmesan garlic pasta is simple, delicious, and uses pantry ingredients.
I can’t believe it’s already May!
Wallflower Weekly Finds, 267
Sunset over the Bay Area. <3
Happy May!
Sharing more photos of the Bay Area while we’re sheltering in place.
Giant Cookies and Cream Cookies
Giant cookies filled with crushed Oreo cookies in every bite. These Giant Cookies and Cream Cookies are chewy on the edges, soft in the center, and more than enough for two people.
I’ve been working on small batch desserts these past couple weeks while we’ve been sheltering in place.
Green Onion Pancakes
Crispy flaky pancakes filled with finely chopped onions and seasoned with salt and sesame oil. These green onion pancakes are so addictive and great for snacking.
Happy Sunday!
Wallflower Weekly Finds, 266
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