Earl Grey White Hot Chocolate

by Andrea | Cooking with a Wallflower // March 6, 2019 // 14 Comments

Earl grey tea steeped in almond milk with melted white chocolate. This earl grey white hot chocolate is the perfect way to keep warm. Happy Wednesday! Is it still cold where you are? We’ve had what feels like endless rain... Continue reading →

Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Everything Spice Spinach Parmesan Garlic Pasta

by Andrea | Cooking with a Wallflower // February 27, 2019 // 5 Comments

Pasta tossed with wilted spinach, parmesan, and garlic then seasoned with everything spice. This Everything Spice Spinach Parmesan Garlic Pasta is the ultimate comfort food. I’m obsessed with pasta of all kinds. I think you already know that though. There’s... Continue reading →

Mixed Berry Smoothie Bowl

by Andrea | Cooking with a Wallflower // February 24, 2019 // 1 Comment

This post contains products provided by Degusta Box. Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling,... Continue reading →

Sparkling Hibiscus Orange Soda

by Andrea | Cooking with a Wallflower // February 20, 2019 // 12 Comments

Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus orange soda is refreshing and delicious, perfect with brunch or for entertaining. Happy Wednesday! This past weekend my cousin turned 30 so we... Continue reading →

Overnight Chia Pudding Yogurt Parfait

by Andrea | Cooking with a Wallflower // February 17, 2019 // 6 Comments

This post has been sponsored by Two Good™ by Light & Fit®. All thoughts and opinions are my own. Overnight chia pudding topped with creamy Two Good™ Yogurt by Light & Fit®, granola, and blackberries. This overnight chia pudding yogurt... Continue reading →

Strawberry Chocolate Rice Crispy Treats

by Andrea | Cooking with a Wallflower // February 13, 2019 // 1 Comment

Chocolate rice crispy treats filled with freeze dried strawberries in every bite. These strawberry chocolate rice crispy treats are so simple to make and perfect for gift giving. Happy Valentine’s Eve! Continue reading →

Strawberry Dark Chocolate Chunk Cookies

by Andrea | Cooking with a Wallflower // February 10, 2019 // 6 Comments

Soft and chewy cookies filled with melted dark chocolate and strawberry in every bite. These strawberry dark chocolate chunk cookies are decadent, perfect for dessert. Happy Sunday! I hope you’re in the mood for cookies this weekend. Because I’m ready... Continue reading →

Strawberry Jam Pop Tarts

by Andrea | Cooking with a Wallflower // February 3, 2019 // 11 Comments

Puff pastries with heart cutouts filled with strawberry jam. These strawberry jam pop tarts are simple to make and perfect for breakfast. It’s February, and Valentine’s Day is just around the corner. So of course I wanted to share with... Continue reading →

French Onion Dip

by Andrea | Cooking with a Wallflower // January 30, 2019 // 8 Comments

Caramelized onions, garlic, and thyme mixed with sour cream and chives. This French Onion Dip can be served with crackers or bread for a delicious snack. It’s Super Bowl Sunday! Who’s watching? Continue reading →