Garlic Lemon Guacamole

by Andrea | Cooking with a Wallflower // November 27, 2018 // 5 Comments

** This post is written in partnership with Degusta Box. Avocado blended with cloves of garlic and a squeeze of fresh lemon juice. This simple to make garlic lemon guacamole is delicious and great for a quick snack. Happy Tuesday!... Continue reading →

Sparkling Pomegranate Raspberry Lemonade Vodka Soda

by Andrea | Cooking with a Wallflower // November 19, 2018 // 2 Comments

“This post is sponsored by The Coca Cola Company. All thoughts and opinions are my own.” Pomegranate juice and vodka shaken then topped with DASANI® Sparkling Raspberry Lemonade, crushed ice, pomegranate seeds, and fresh mint leaves. This sparkling Pomegranate Raspberry Lemonade... Continue reading →

Honey Apple Pie

by Andrea | Cooking with a Wallflower // November 7, 2018 // 15 Comments

A double crusted lattice pie filled with sweet crisp slices of apples and caramelized honey. This honey apple pie is the perfect dessert for autumn. Happy Wednesday! Have you noticed that Thanksgiving arrives earlier this year? Just a little over... Continue reading →

Furikake Seasoned Padron Peppers

by Andrea | Cooking with a Wallflower // October 24, 2018 // 11 Comments

Blistered padron peppers lightly seasoned with salt and furikake. These furikake seasoned padron peppers are the perfect appetizers to share with family and friends. Happy Wednesday! Just one more week until Halloween. And guess what starts this weekend?! Countdown to... Continue reading →

Garlic Shrimp and Crispy Brussels Sprouts Grain Bowl

by Andrea | Cooking with a Wallflower // October 17, 2018 // 8 Comments

Mixed grains topped with garlic shrimp, crispy brussels sprouts, dried cranberries, pomegranate arils, and crunchy chickpeas then drizzled with maple balsamic vinaigrette. This garlic shrimp and crispy brussels sprouts grain bowl is delicious, simple to make, and perfect for a... Continue reading →

Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Flower Pressed Jasmine Tea Shortbread Cookies

by Andrea | Cooking with a Wallflower // October 10, 2018 // 21 Comments

Jasmine tea infused short bread cookies pressed with fresh flowers and dusted with powdered sugar. These flower pressed jasmine tea shortbread cookies are delicious and perfect for entertaining. Happy Wednesday! I’ve had a rough week, and it’s only Wednesday. That... Continue reading →

Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Apple Cinnamon Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // September 26, 2018 // 10 Comments

Steel cut oats cooked with diced apples and ground cinnamon, sweetened with maple syrup, then topped with crisp apples and a drizzle of almond milk. This apple cinnamon steel cut oatmeal has all the warm comforting flavors of fall. It’s... Continue reading →