Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Flower Pressed Jasmine Tea Shortbread Cookies

by Andrea | Cooking with a Wallflower // October 10, 2018 // 21 Comments

Jasmine tea infused short bread cookies pressed with fresh flowers and dusted with powdered sugar. These flower pressed jasmine tea shortbread cookies are delicious and perfect for entertaining. Happy Wednesday! I’ve had a rough week, and it’s only Wednesday. That... Continue reading →

Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Apple Cinnamon Steel Cut Oatmeal

by Andrea | Cooking with a Wallflower // September 26, 2018 // 10 Comments

Steel cut oats cooked with diced apples and ground cinnamon, sweetened with maple syrup, then topped with crisp apples and a drizzle of almond milk. This apple cinnamon steel cut oatmeal has all the warm comforting flavors of fall. It’s... Continue reading →

Mint Mojito Latte

by Andrea | Cooking with a Wallflower // September 17, 2018 // 11 Comments

Mint steeped in almond milk and sweetened with maple syrup then topped with strongly brewed coffee. This mint mojito latte is refreshing and perfect for your morning pick me up. Happy Monday! I hope you had a great weekend! Mine... Continue reading →

Pasta Jambalaya

by Andrea | Cooking with a Wallflower // September 12, 2018 // 9 Comments

Rotini pasta tossed with sausage, shrimp, tomatoes, and onions in Cajun seasoning. This pasta jambalaya is deliciously flavorful and perfect for a weeknight dinner. I think I’ve mentioned many times before that I have this possibly unhealthy obsession with pasta.... Continue reading →

Cherry Caprese Crostini

by Andrea | Cooking with a Wallflower // September 10, 2018 // 2 Comments

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and... Continue reading →

Blueberry Pie

by Andrea | Cooking with a Wallflower // September 2, 2018 // 11 Comments

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious, the perfect dessert for summer. Happy Sunday! I hope you’re enjoying your extended weekend. As you’re reading this, I’m actually in... Continue reading →

Honey Chipotle Chicken Grain Bowls

by Andrea | Cooking with a Wallflower // August 22, 2018 // 3 Comments

Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens then drizzled with honey balsamic vinaigrette. These honey chipotle chicken grain bowls are so delicious, filling, and perfect for any meal. Happy Wednesday! It’s been awhile since... Continue reading →