Pumpkin Oatmeal with Dried Cranberries and Toasted Walnuts

by Andrea | Cooking with a Wallflower // November 28, 2014 // 23 Comments

Old fashioned oats cooked in almond milk with a little bit of brown sugar and pumpkin puree. Topped with toasted walnuts and dried cranberries, this delicious healthy pumpkin oatmeal is perfect for breakfast after an evening of festivities. And how... Continue reading →

Autumn Apple Crisp

by Andrea | Cooking with a Wallflower // October 2, 2014 // 106 Comments

Warm sliced apples topped with a crunchy cinnamony almond granola. Sweet and delicious, this easy to make dessert tastes like the very essence of fall. Happy October! Can you believe that it’s already October? The year seems to fly by... Continue reading →

Basil Chicken Quesadillas

by Andrea | Cooking with a Wallflower // August 1, 2014 // 65 Comments

Crispy tortillas filled with melted cheese, refreshing basil, and shredded chicken for a simple yet delicious meal. These quesadillas consist of less than five ingredients but can still tantalize your taste buds. Happy early weekend! As I’m writing this... Continue reading →

Baked Butternut Squash Stuffed Manicotti

by Andrea | Cooking with a Wallflower // April 13, 2014 // 39 Comments

Delicious manicotti pasta stuffed with rich creamy maple flavored butternut squash and topped with a warm garlicky tomato sauce. Slightly sweet, a little bit garlicky, and very cheesy, this is a recipe you’ll want to make over and over again.... Continue reading →

Spicy Roasted Asparagus with Garlic and Mozzarella Cheese

by Andrea | Cooking with a Wallflower // February 22, 2014 // 42 Comments

Roasted asparagus covered with aromatic garlic and melted mozzarella cheese, a delicious side that can be paired with any main dish. I’m currently obsessed with asparagus. Can you tell? But no worries. This will be the last asparagus post for... Continue reading →

Spring Salad, Mushrooms, and Grape Tomato Pizza with a Spicy White Garlic Sauce

by Andrea | Cooking with a Wallflower // January 26, 2014 // 60 Comments

Warm cheesy and slightly garlicky pizza on a French bread crust topped with fresh salad, mushrooms, and grape tomatoes. A quick and easy recipe that is both delicious and relatively healthy for lunch or dinner. I’ve been craving pizza. Not... Continue reading →

Mini Apple Pie Tartlets

by Andrea | Cooking with a Wallflower // November 30, 2013 // 11 Comments

Warm diced apples covered in cinnamon brown sugar in a buttery croissant crust, perfect as a snack or a dessert. I hope you guys had a wonderful Thanksgiving. There’s been so much to be thankful for even though 2013 has... Continue reading →