Honey Fig Burrata Toast

by Andrea | Cooking with a Wallflower // September 20, 2017 // 17 Comments

Warm toast topped with creamy burrata, fresh figs, roasted almonds, and a drizzle of honey. This honey fig burrata toast is simple yet delicious. Just a couple more days, and it’ll officially be fall. I’m so excited. There are so... Continue reading →

Roasted Beet Salad with Blood Orange Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // April 10, 2017 // 54 Comments

Spring mix greens tossed with roasted beets, avocado, tomatoes, blood orange, raspberries, and herbs. This roasted beet salad with blood orange balsamic vinaigrette is refreshing and delicious. Happy Monday! I can’t believe it’s already another week! Did you have a... Continue reading →

Baked Honey Thyme Brie

by Andrea | Cooking with a Wallflower // April 6, 2017 // 35 Comments

Baked brie topped with heaping spoonful of local honey and sprigs of fresh thyme. This baked honey thyme brie is the perfect appetizer or snack for spring gatherings. It’s spring break! I’ve never been soo excited for a little time... Continue reading →

Cast Iron Skillet Cheddar Jalapeno Cornbread

by Andrea | Cooking with a Wallflower // November 20, 2016 // 29 Comments

Sweet and savory cornbread filled with whole corn kernels, diced jalapeno, and cheddar cheese. This cast iron skillet cheddar jalapeno cornbread is absolutely delicious. The countdown to Thanksgiving has begun! Normally, I would share my weekly finds during the weekend,... Continue reading →

Roasted Maple Butternut Squash Bacon Flatbread

by Andrea | Cooking with a Wallflower // October 10, 2016 // 29 Comments

A crusty flatbread topped with roasted maple butternut squash and crispy bacon. This autumn inspired roasted maple butternut squash bacon flatbread is delicious and so flavorful. Happy Monday! It’s Fleet Week in San Francisco, which means these last couple days... Continue reading →

Fig Caprese Flatbread

by Andrea | Cooking with a Wallflower // September 26, 2016 // 17 Comments

Flatbread topped with melted mozzarella, fresh figs, cherry tomatoes, basil, mixed greens, roasted walnuts, and a drizzle of honey. This fig caprese flatbread is delicious and perfect as a meal or an appetizer to share with others. Happy Monday! I... Continue reading →

Honey Chipotle Chicken Avocado Toast

by Andrea | Cooking with a Wallflower // January 31, 2016 // 17 Comments

Classic avocado toast topped with shredded honey chipotle chicken and melted cheddar cheese. This honey chipotle chicken avocado toast is the perfect appetizer or snack, especially if you’re hosting a get together. You need this avocado toast in your life.... Continue reading →

Tomato Basil Pastries

by Andrea | Cooking with a Wallflower // September 16, 2015 // 52 Comments

Puff pastries filled with fresh tomato and basil and melted cheese. These tomato basil pastries are delicious and the best way to start your morning. How often do you eat breakfast in the morning? I’ve always heard that breakfast is... Continue reading →

Baked Maple Purple Yam Fries

by Andrea | Cooking with a Wallflower // April 23, 2015 // 40 Comments

Purple yam sliced into thin pieces and baked until crispy, then seasoned with a little bit of salt and maple syrup. Sweet and savory, these Baked Maple Purple Yam Fries are the perfect snacks and appetizers. Don’t you just love... Continue reading →

Garlic Edamame Purée Dip

by Andrea | Cooking with a Wallflower // January 3, 2015 // 76 Comments

Creamy and rich edamame blended with a touch of garlic and salt for a delicious and healthy purée dip. Served with tortilla chips or crackers, this garlic edamame purée dip is the perfect snack to start the new year. My... Continue reading →