Cherry Caprese Crostini

by Andrea | Cooking with a Wallflower // September 10, 2018 // No Comments

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and... Continue reading →

Peach Burrata Toast

by Andrea | Cooking with a Wallflower // July 18, 2018 // 9 Comments

Toast topped with creamy burrata, fresh peaches, mint, and a drizzle of honey lemon dressing. Add a pinch of salt to each peach burrata toast to elevate the flavor. We’re already more than halfway through July! Summer is passing by... Continue reading →

Parmesan Bacon Stuffed Crescent Rolls

by Andrea | Cooking with a Wallflower // March 8, 2018 // 5 Comments

Crescent rolls stuffed with crispy bacon and topped with parmesan cheese. These parmesan bacon stuffed crescent rolls are so delicious and easy to make. I’m so glad that it’s finally Thursday! I feel like it’s been a long week, and... Continue reading →

Everything Spice Soft Pretzel Bites

by Andrea | Cooking with a Wallflower // February 25, 2018 // 22 Comments

Soft pretzels made from biscuit dough seasoned with everything but the bagel seasoning. These everything spice soft pretzel bites are the perfect snack for entertaining. Happy Sunday! I hope you’re having a wonderful weekend so far and that wherever you... Continue reading →

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Honey Fig Burrata Toast

by Andrea | Cooking with a Wallflower // September 20, 2017 // 17 Comments

Warm toast topped with creamy burrata, fresh figs, roasted almonds, and a drizzle of honey. This honey fig burrata toast is simple yet delicious. Just a couple more days, and it’ll officially be fall. I’m so excited. There are so... Continue reading →

Roasted Beet Salad with Blood Orange Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // April 10, 2017 // 54 Comments

Spring mix greens tossed with roasted beets, avocado, tomatoes, blood orange, raspberries, and herbs. This roasted beet salad with blood orange balsamic vinaigrette is refreshing and delicious. Happy Monday! I can’t believe it’s already another week! Did you have a... Continue reading →

Baked Honey Thyme Brie

by Andrea | Cooking with a Wallflower // April 6, 2017 // 35 Comments

Baked brie topped with heaping spoonful of local honey and sprigs of fresh thyme. This baked honey thyme brie is the perfect appetizer or snack for spring gatherings. It’s spring break! I’ve never been soo excited for a little time... Continue reading →

Cast Iron Skillet Cheddar Jalapeno Cornbread

by Andrea | Cooking with a Wallflower // November 20, 2016 // 29 Comments

Sweet and savory cornbread filled with whole corn kernels, diced jalapeno, and cheddar cheese. This cast iron skillet cheddar jalapeno cornbread is absolutely delicious. The countdown to Thanksgiving has begun! Normally, I would share my weekly finds during the weekend,... Continue reading →

Roasted Maple Butternut Squash Bacon Flatbread

by Andrea | Cooking with a Wallflower // October 10, 2016 // 29 Comments

A crusty flatbread topped with roasted maple butternut squash and crispy bacon. This autumn inspired roasted maple butternut squash bacon flatbread is delicious and so flavorful. Happy Monday! It’s Fleet Week in San Francisco, which means these last couple days... Continue reading →