Fudgy brownies drizzled with a generous amount of salted caramel. These salted caramel brownies are chewy on the edges and fudgy in the center, the perfect dessert for sharing.
Let’s celebrate with brownies!
Guess what today is?
Sparkling Pomegranate Rosé Lemonade
Pomegranate juice and rosé wine served with lemonade then topped with club soda and crushed ice. This sparkling pomegranate rosé lemonade is refreshing and the perfect wine cocktail.
I feel like celebrating this week!
Will you celebrate with me?
Matcha Butter Mochi Cake
Buttery mochi cake with a hint of matcha green tea and coconut in every bite. This matcha butter mochi cake is delicious and perfect for sharing.
Happy Sunday!
I hope you’re enjoying your weekend so far. It’s another rainy weekend for us in the Bay Area, which means it’s the perfect time for any baking projects.
Wallflower Weekly Finds, 208
Happy Friday!
My younger cousin is visiting us this week so we’ve been taking her out to see the sights. Unfortunately, on the day we went to Pier 39, there was heavy rain. I have never seen the Fisherman’s Wharf area so empty. But it gave us a chance to take photos that we probably wouldn’t be able to take otherwise.
How pretty is this carousel reflected in the rain?
Earl Grey White Hot Chocolate
Earl grey tea steeped in almond milk with melted white chocolate. This earl grey white hot chocolate is the perfect way to keep warm.
Happy Wednesday!
Is it still cold where you are? We’ve had what feels like endless rain lately in the Bay Area. I’m so ready for spring and all that it brings, but in the mean time, I plan to stay warm with this earl grey white hot chocolate.
Spinach Artichoke Mushroom Shakshuka
Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch.
Sundays almost always means brunch for me.
Seriously, after a long week of work, all I want to do is sit back, relax, and enjoy brunch.
Most mornings, I don’t really have time to sit down for a full meal. I have to leave the house waaaay too early to enjoy a full breakfast. So weekends, especially Sundays, almost always feels like a luxury.
Wallflower Weekly Finds, 207
Have you ever done Paint Night?
My sisters and I attended our first paint night served with all sorts of snacks and wine. It was a lot of fun and I would definitely do it again.
Everything Spice Spinach Parmesan Garlic Pasta
Pasta tossed with wilted spinach, parmesan, and garlic then seasoned with everything spice. This Everything Spice Spinach Parmesan Garlic Pasta is the ultimate comfort food.
I’m obsessed with pasta of all kinds. I think you already know that though.
There’s something so comforting about pasta. They come in various shapes and sizes, providing different textures. They’re easy to make so they’re my favorite choice for weeknight dinners. If there’s anything I have to stock up on, it’s pasta.
On lazy nights, pasta carbonara or pasta aglio e olio or pasta cacio e pepe is often my favorite since I have all the ingredients at home. Simple dishes packed with flavor. How could I resist?
Mixed Berry Smoothie Bowl
This post contains products provided by Degusta Box.
Frozen mixed berries blended with frozen bananas and almond milk into a thick smoothie then topped with frozen fruits, peanut butter, and granola. This mixed berry smoothie bowl is delicious and filling, perfect for a morning breakfast.
You know how they say that ice cream is best eaten when it’s cold out so that it doesn’t melt as fast?
I feel the same way about frozen smoothies. If it’s cold out, I would have more time to enjoy my smoothie bowl. Otherwise, it would melt. And I’ll have to sip my smoothie bowl instead of eating it by the spoonful.
Wallflower Weekly Finds, 206
In a town called Yountville just north of San Francisco, there are the most amazing restaurants. If you stop in the town early in the morning, you will notice a long line of people out the door of a small bakery called Bouchon Bakery. There are no indoor seating areas, but there is plenty of seats outside. And even though it was cold and rainy, it was worth the wait.
Oh my gosh, their baked goods are ah-mazing. I think I may have shared with you their rosé wine macarons before. Well, this time, I’ve discovered lemon poppy seed croissants. And they are just as good as they sound.
Seriously, place Bouchon Bakery on your “to visit” list.
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