Cooking with a Wallflower - Page 20 of 139 -

Comfort Food Entree Farmer's Market Gluten Free Healthy Pantry Cooking Quick and Easy Recipes Small Batch Zucchini Noodles

Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HeartHealthyMazola

Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp zucchini noodles with fajita vegetables is simple to make, delicious, and so perfect for any night of the week. A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com. 

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Recommendations Wallflower Weekly Faves

Wallflower Weekly Finds, 283

It was super warm and humid the past weekend so we decided to go on an early morning walk around Oakland’s Lake Merritt. The view was so amazing. Even though it was unusually stormy. WE had thunder and lightening all weekend which isn’t normal for SF Bay Area.

California Style Tuna Roll

This post is sponsored by StarKist E.V.O.O.™

California sushi rolls wrapped with tuna, cucumbers, and avocado. This California Style Tuna Roll is delicious and simple, perfect for a snack board.

Do you love to snack as much as I do?

There are days when I feel like I don’t want a full meal. I prefer bite-sized snacks to stave off the munchies or the hunger pangs. And I love the idea of a snack board to keep me filled, at least until my next meal.

Peach Blueberry Clafoutis

Peaches and blueberries set in a custardy pancake like batter. This peach blueberry clafoutis is perfect for a summer breakfast or dessert.

Happy Sunday!

We are in the middle of a heat wave right now. And it is soo hot. Or at least it feels like it for me since we’re not used to getting sun and warmth in SF. So we’re spending the weekend soaking in the sunlight while we can before the fog returns in a few days and the temperature drops 20-30 degrees.

In the meantime, I wanted to share this peach blueberry clafoutis with you.

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Recommendations Wallflower Weekly Faves

Wallflower Weekly Finds, 282

Last weekend, we decided to do a little picnic in Golden Gate Park. We picked up a small seasonal pizza from a local pizza place called Pizzetta 211 and a few desserts from Breadbelly and went over the National AIDS Memorial. I love all the redwood trees and how secluded the place feels even though you’re in the middle of the biggest park in San Francisco.

Matcha Mochi Waffles

Belgian waffles with a hint of matcha and coconut in every bite. Dusted with powdered sugar and topped with fresh fruits, these matcha mochi waffles are crispy on the outside and chewy in the center, perfect for Sunday brunch.

I’m obsessed with thick Belgian waffles. Even more so, when they’re mochi waffles.

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Recommendations Wallflower Weekly Faves

Wallflower Weekly Finds, 281

Often times, San Francisco is covered in a thick layer of cold fog with overcast skies. So when the skies are clear, we try to enjoy as much of the sun as possible. And one of our favorite things to do is find a place with an amazing view of the sunset. This was taken on the stairs of Grandview Park.

Hummingbird Cake

Banana pineapple layered cake topped with a cream cheese frosting and toasted pecans. This Hummingbird Cake is so delicious and perfect for all occasions.

I’m obsessed with hummingbird cake after first bite.

Blueberry Gin Mojito

This post is sponsored by Empress 1908.

Smashed blueberries and mint leaves mixed with lime juice, sugar, and indigo gin in this delicious cocktail. This Blueberry Gin Mojito is refreshing and perfect for a warm summer day.