Seasoned with ginger, lemongrass, Chinese five spice powder, star anise, and cinnamon, this Vietnamese style spicy braised pork stew with carrots and potatoes is both delicious and comforting. Serve it over rice or dip pieces of bread into the stew.
It’s been a very rainy winter here in the Bay Area.
[Read more…]Soft and chewy ginger molasses cookies with a hint of espresso in every bite. These gingerbread latte cookies are simple, delicious, and perfect for the holidays.
It’s been soooo long since I’ve been here. The longest I’ve ever been away from this blog. But there have been so many things happening that there just wasn’t enough time for me to balance everything.
Let’s catch you up on my life.
[Read more…]Creamy basque style hojicha cheesecake topped with a burnt caramelized top. This hojicha basque burnt cheesecake is simple to make, delicious, and perfect for all gatherings.
So much has happened in the past month.
[Read more…]Bucatini pasta tossed in a creamy cheese sauce with slices of truffle mushrooms. This creamy truffle pasta is simple, delicious, and perfect for a weeknight meal.
Hi!! It’s been a little while since I’ve posted a new recipe. How have you guys been?
[Read more…]Strong brewed black tea mixed with milk then sweetened with brown sugar syrup and topped with grass jelly. This brown sugar milk tea with grass jelly is simple, delicious, and refreshing.
Happy Tuesday!
[Read more…]Creamy matcha latte lightly sweetened with rose syrup and topped with dried rose petals. This matcha rose latte is simple but delicious with just the slightest hint of rose.
