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Asian Inspired

Salted Caramel Matcha Latte | Cooking with a Wallflower

Salted Caramel Matcha Latte

by Andrea | Cooking with a Wallflower // May 20, 2020 // 9 Comments
Iced milk topped with a matcha cold brew and a drizzle of salted caramel. This salted caramel matcha latte is simple, delicious, and refreshing. Happy Wednesday! I hope you’re in the mood for a treat today. Continue reading →
Mushroom Miso Soup | Cooking with a Wallflower

Mushroom Miso Soup

by Andrea | Cooking with a Wallflower // May 13, 2020 // 8 Comments
Simple yet savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Happy Wednesday! I hope you’ve had a wonderful few days since we last chatted! Continue reading →
Brown Sugar Jasmine Oolong Milk Tea | Cooking with a Wallflower

Brown Sugar Jasmine Oolong Milk Tea

by Andrea | Cooking with a Wallflower // May 6, 2020 // 6 Comments
Jasmine oolong milk tea sweetened with a thick simple brown sugar syrup. This brown sugar jasmine oolong milk tea is simple to make and perfect for milk tea cravings. Happy Wednesday! I’m bringing you another treat for your midweek pick... Continue reading →
Green Onion Pancakes | Cooking with a Wallflower

Green Onion Pancakes

by Andrea | Cooking with a Wallflower // April 26, 2020 // 15 Comments
Crispy flaky pancakes filled with finely chopped onions and seasoned with salt and sesame oil. These green onion pancakes are so addictive and great for snacking. Happy Sunday! Continue reading →
Spicy Miso Mushroom Ramen | Cooking with a Wallflower

Spicy Miso Mushroom Ramen

by Andrea | Cooking with a Wallflower // April 19, 2020 // 12 Comments
Ramen in spicy miso soup topped with mushrooms, sweet corn, and bean sprouts. This spicy miso mushroom ramen is simple to make, delicious, and so perfect for ramen cravings. Happy Sunday! I’ve been so excited to share this spicy miso... Continue reading →
Gochujang Cucumbers | Cooking with a Wallflower

Gochujang Cucumbers

by Andrea | Cooking with a Wallflower // April 8, 2020 // 11 Comments
Thinly sliced cucumber tossed in a sweet and spicy gochujang sauce. This gochujang cucumbers are simple, delicious, and the perfect pantry side dish. Happy Wednesday! I thought we could keep it simple today with these gochujang cucumbers. Continue reading →
Garlic Chili Oil Noodles | Cooking with a Wallflower

Chili Garlic Oil Noodles

by Andrea | Cooking with a Wallflower // April 1, 2020 // 11 Comments
Noodles with boy choy tossed in chili garlic oil, sesame oil, and soy sauce for a simple yet flavorful meal. These Garlic Chili Oil Noodles make the perfect pantry meal. Happy Wednesday! Continue reading →
Kimchi Grilled Cheese Sandwich | Cooking with a Wallflower

Kimchi Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // March 29, 2020 // 7 Comments
Grilled cheese sandwich filled with chopped kimchi then seasoned with furikake rice seasoning and a drizzle of honey. This Kimchi Grilled Cheese Sandwich has an Asian twist to our favorite childhood comfort food, perfect for staying in. Happy Sunday! Continue reading →
Garlic Chicken Spinach Dumplings | Cooking with a Wallflower

Garlic Chicken Spinach Dumplings

by Andrea | Cooking with a Wallflower // March 22, 2020 // 10 Comments
Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce. These garlic chicken spinach dumplings are simple to make, delicious, and can be frozen for later. Happy Sunday! <3 Continue reading →
Korean Style Spinach Mushroom Glass Noodles | Cooking with a Wallflower

Korean Style Spinach Mushroom Glass Noodles

by Andrea | Cooking with a Wallflower // February 9, 2020 // 5 Comments
Glass noodles stir fry with fresh spinach and mushrooms in a savory sauce. This Korean Style Spinach Mushroom Glass Noodles is easy to make and the perfect dish to make for a weeknight dinner. Happy Sunday! Continue reading →

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