Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Pumpkin Maple Cassava Cake

by Andrea | Cooking with a Wallflower // October 26, 2017 // 22 Comments

Custard like cassava cake filled with pumpkin and maple in each bite. This pumpkin maple cassava cake is delicious, simple to make, and perfect for fall. We’re in the middle of another heat wave in San Francisco, and it has... Continue reading →

Blistered Sesame Shishito Peppers | Cooking with a Wallflower

Blistered Garlic Sesame Shishito Peppers

by Andrea | Cooking with a Wallflower // June 6, 2017 // 18 Comments

Shishito peppers lightly tossed in sesame oil and soy sauce then blistered in a hot skillet. These blistered garlic sesame shishito peppers are delicious as a starter or as a snack. Happy Tuesday! Continue reading →

Sesame Shrimp Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // May 30, 2017 // 14 Comments

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias Japanese buckwheat noodles tossed with diced red bell peppers, mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce. This sesame... Continue reading →

Chicken Broccolini Congee

by Andrea | Cooking with a Wallflower // May 14, 2017 // 15 Comments

Short grain rice cooked in chicken broth with ginger, chicken, and broccolini until thick and creamy. This chicken broccolini congee is a modern twist to a traditional Asian comfort food. Happy Mother’s Day! What plans do you have to celebrate?... Continue reading →

Asian Chicken Noodle Soup

by Andrea | Cooking with a Wallflower // January 24, 2017 // 17 Comments

Shredded chicken, chopped carrots, shiitake mushrooms, and onions cooked with rice noodles in a savory broth. This Asian chicken noodle soup is perfect for chasing away the winter chills. It’s Tuesday! It’s Tuesday! Happy Tuesday! Sometimes, I kind of wish... Continue reading →

Shrimp Zucchini Noodles with Peanut Sauce

by Andrea | Cooking with a Wallflower // October 25, 2016 // 25 Comments

This post is sponsored by House of Tsang. Zucchini noodles stir fry with shrimp, sweet peppers, edamame, mushrooms, and spinach in a delicious ready to use peanut sauce. This shrimp zucchini noodles with peanut sauce is delicious and perfect for... Continue reading →

Spicy Shrimp Miso Garlic Butter Noodles

by Andrea | Cooking with a Wallflower // October 4, 2016 // 14 Comments

Noodles cooked in spicy miso garlic butter with shrimp, mushrooms, and fresh basil. These spicy shrimp miso garlic butter noodles are delicious and savory, the perfect comfort food. Happy Tuesday! I say this every month, but can you believe that... Continue reading →

Roasted Summer Vegetable Spring Roll Bowls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // August 15, 2016 // 19 Comments

Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs. This roasted summer vegetable spring roll bowls with tamarind sesame vinaigrette is delicious and refreshing, perfect for hot summer days. Happy Monday! Today, I’m sharing vegan spring... Continue reading →

Spicy Korean Glass Noodles with Sweet Peppers and Shiitake Mushrooms

by Andrea | Cooking with a Wallflower // August 1, 2016 // 22 Comments

Korean glass noodles stir fried with sweet peppers and shiitake mushrooms in a slightly spicy sauce. These spicy Korean Glass Noodles with sweet peppers and shiitake mushrooms are delicious and perfect for a weeknight meal. Happy Monday! I hope you... Continue reading →