Brown Sugar Glazed Sage Pork Loins

by Andrea | Cooking with a Wallflower // October 30, 2017 // 15 Comments

Pork loins lightly seasoned with salt, sage, and brown sugar in this delicious dish served with a simple caprese salad. This brown sugar glazed sage pork loins is a great option for a weeknight dinner. Happy Monday! Just one more... Continue reading →

Roasted Mushroom Pasta with Fresh Herbs

by Andrea | Cooking with a Wallflower // January 18, 2017 // 13 Comments

Bow tie pasta tossed with roasted mushrooms, tomatoes, onions and fresh herbs then lightly seasoned with a balsamic vinaigrette. This roasted mushroom pasta with fresh herbs is delicious and easy to make, perfect for a weeknight dinner. Just one more... Continue reading →

Fig Caprese Flatbread

by Andrea | Cooking with a Wallflower // September 26, 2016 // 17 Comments

Flatbread topped with melted mozzarella, fresh figs, cherry tomatoes, basil, mixed greens, roasted walnuts, and a drizzle of honey. This fig caprese flatbread is delicious and perfect as a meal or an appetizer to share with others. Happy Monday! I... Continue reading →

Honey BBQ Shredded Chicken

by Andrea | Cooking with a Wallflower // July 20, 2016 // 19 Comments

Shredded chicken glazed in a sticky honey barbeque sauce with just a hint of spicy. This super easy to make Honey BBQ Shredded Chicken is perfect in salads, tacos, nachos, and so many other dishes. I’ve been living on this... Continue reading →