Heirloom Tomato Soba Noodle Salad

by Andrea | Cooking with a Wallflower // September 30, 2019 // 6 Comments

Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal. Happy Monday! I... Continue reading →

Vegetable Medley Chili

by Andrea | Cooking with a Wallflower // April 28, 2019 // 8 Comments

Spicy chipotle chili filled with carrots, eggplant, broccoli, and zucchini. This vegetable medley chili is delicious and comforting, perfect for chilly spring days. Happy Sunday! Continue reading →

Tuna Noodle Casserole

by Andrea | Cooking with a Wallflower // March 20, 2019 // 5 Comments

Creamy noodle tossed with vegetables and tuna then topped with fried onions. This tuna noodle casserole is delicious and perfect for a weeknight dinner. Sooo…. it’s another six day work week for me right before I leave for my trip... Continue reading →

Everything Spice Spinach Parmesan Garlic Pasta

by Andrea | Cooking with a Wallflower // February 27, 2019 // 5 Comments

Pasta tossed with wilted spinach, parmesan, and garlic then seasoned with everything spice. This Everything Spice Spinach Parmesan Garlic Pasta is the ultimate comfort food. I’m obsessed with pasta of all kinds. I think you already know that though. There’s... Continue reading →

Maple Garlic Soy Salmon Grain Bowls

by Andrea | Cooking with a Wallflower // January 7, 2019 // 13 Comments

Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner. It’s been raining the entire... Continue reading →

Cacio e Pepe wih Burst Tomatoes | Cooking with a Wallflower

Cacio e Pepe with Burst Tomatoes

by Andrea | Cooking with a Wallflower // October 7, 2018 // 9 Comments

Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomatoes is delicious, simple to make, and perfect for a weeknight dinner. The first few days of October have gone by so fast.... Continue reading →

Pasta Jambalaya

by Andrea | Cooking with a Wallflower // September 12, 2018 // 9 Comments

Rotini pasta tossed with sausage, shrimp, tomatoes, and onions in Cajun seasoning. This pasta jambalaya is deliciously flavorful and perfect for a weeknight dinner. I think I’ve mentioned many times before that I have this possibly unhealthy obsession with pasta.... Continue reading →

Mushroom Pasta Alla Vodka

by Andrea | Cooking with a Wallflower // April 19, 2018 // 14 Comments

Mini penne pasta tossed in a creamy mushroom vodka tomato sauce. This mushroom pasta alla vodka is so delicious and great for a weeknight dinner. It’s almost the weekend! But until then, when I can spend a little more time... Continue reading →

Roasted Mushroom Shrimp Linguine Carbonara

by Andrea | Cooking with a Wallflower // March 19, 2018 // 10 Comments

Linguine pasta carbonara tossed with crispy bacon, roasted mushrooms, and large prawns. This roasted mushroom shrimp linguine carbonara is so creamy and delicious. Happy Monday! Hopefully you had a wonderful weekend with plenty of rest so that you’re ready for... Continue reading →

Bacon Mushroom Pesto Tortellini with Burrata

by Andrea | Cooking with a Wallflower // January 21, 2018 // 14 Comments

Tortellini tossed with crispy bacon, mushrooms, and pesto then served with creamy burrata. This bacon mushroom pesto tortellini with burrata is delicious and super easy to make. Happy Sunday! I can’t believe it’s the end of yet another weekend. Somehow,... Continue reading →