Pasta Jambalaya

by Andrea | Cooking with a Wallflower // September 12, 2018 // 3 Comments

Rotini pasta tossed with sausage, shrimp, tomatoes, and onions in Cajun seasoning. This pasta jambalaya is deliciously flavorful and perfect for a weeknight dinner. I think I’ve mentioned many times before that I have this possibly unhealthy obsession with pasta.... Continue reading →

Mushroom Pasta Alla Vodka

by Andrea | Cooking with a Wallflower // April 19, 2018 // 14 Comments

Mini penne pasta tossed in a creamy mushroom vodka tomato sauce. This mushroom pasta alla vodka is so delicious and great for a weeknight dinner. It’s almost the weekend! But until then, when I can spend a little more time... Continue reading →

Roasted Mushroom Shrimp Linguine Carbonara

by Andrea | Cooking with a Wallflower // March 19, 2018 // 10 Comments

Linguine pasta carbonara tossed with crispy bacon, roasted mushrooms, and large prawns. This roasted mushroom shrimp linguine carbonara is so creamy and delicious. Happy Monday! Hopefully you had a wonderful weekend with plenty of rest so that you’re ready for... Continue reading →

Bacon Mushroom Pesto Tortellini with Burrata

by Andrea | Cooking with a Wallflower // January 21, 2018 // 14 Comments

Tortellini tossed with crispy bacon, mushrooms, and pesto then served with creamy burrata. This bacon mushroom pesto tortellini with burrata is delicious and super easy to make. Happy Sunday! I can’t believe it’s the end of yet another weekend. Somehow,... Continue reading →

Chicken Broccoli Soba Noodle with Peanut Sauce

by Andrea | Cooking with a Wallflower // January 15, 2018 // 10 Comments

Soba noodles tossed with shredded chicken and broccoli then drizzled with peanut sauce. This chicken broccoli soba noodle with peanut sauce is the perfect weeknight dinner. Happy Monday! I can’t believe another week has gone by! I’m still trying to... Continue reading →

Brown Sugar Glazed Sage Pork Loins

by Andrea | Cooking with a Wallflower // October 30, 2017 // 15 Comments

Pork loins lightly seasoned with salt, sage, and brown sugar in this delicious dish served with a simple caprese salad. This brown sugar glazed sage pork loins is a great option for a weeknight dinner. Happy Monday! Just one more... Continue reading →

Roasted Mushroom Pasta with Fresh Herbs

by Andrea | Cooking with a Wallflower // January 18, 2017 // 13 Comments

Bow tie pasta tossed with roasted mushrooms, tomatoes, onions and fresh herbs then lightly seasoned with a balsamic vinaigrette. This roasted mushroom pasta with fresh herbs is delicious and easy to make, perfect for a weeknight dinner. Just one more... Continue reading →

Fig Caprese Flatbread

by Andrea | Cooking with a Wallflower // September 26, 2016 // 17 Comments

Flatbread topped with melted mozzarella, fresh figs, cherry tomatoes, basil, mixed greens, roasted walnuts, and a drizzle of honey. This fig caprese flatbread is delicious and perfect as a meal or an appetizer to share with others. Happy Monday! I... Continue reading →

Honey BBQ Shredded Chicken

by Andrea | Cooking with a Wallflower // July 20, 2016 // 19 Comments

Shredded chicken glazed in a sticky honey barbeque sauce with just a hint of spicy. This super easy to make Honey BBQ Shredded Chicken is perfect in salads, tacos, nachos, and so many other dishes. I’ve been living on this... Continue reading →