Corn Cacio e Pepe

by Andrea | Cooking with a Wallflower // July 20, 2021 // 1 Comment

Creamy pasta tossed with sweet corn in a buttery sauce made of fresh ground black pepper and finely grated cheese. This corn Cacio e Pepe is so simple yet so delicious and the kind of meal you’ll want on a... Continue reading →

Tomato Egg Rice

by Andrea | Cooking with a Wallflower // July 11, 2021 // No Comments

Fresh tomatoes cooked with soft scrambled eggs until silky and jam like then served with a side of rice. This tomato egg rice is a classic favorite and super simple to make too. Happy Sunday! Continue reading →

Soba Noodle Vegetable Stir Fry

by Andrea | Cooking with a Wallflower // May 16, 2021 // 1 Comment

Soba noodle tossed with veggies and a sweet and savory sauce. This soba noodle vegetable stir fry is simple, delicious, and a great option for a weeknight dinner. Happy Sunday!! Continue reading →

Creamy Mushroom Tomato Pasta with Burrata | Cooking with a Wallflower

Creamy Mushroom Tomato Pasta with Burrata and Victoria’s Tomato Basil Pasta Sauce

by Andrea | Cooking with a Wallflower // April 25, 2021 // 1 Comment

Thank you Victoria Pasta Sauce for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®!” Spaghetti pasta tossed in a creamy tomato basil sauce loaded with garlic, mushrooms, and onions then topped with burrata. This creamy mushroom... Continue reading →

Cacio e Pepe Everything Spiced Pasta | Cooking with a Wallflower

Cacio e Pepe Style Everything Spiced Pasta

by Andrea | Cooking with a Wallflower // April 14, 2021 // 5 Comments

Bucatini pasta tossed in a creamy everything bagel seasoning inspired by the classic cacio e pepe. This cacio e pepe style everything spiced pasta is simple, delicious, and perfect for a weeknight meal. Have you ever had cacio e pepe? Continue reading →

Garlic Mushroom Tomato Confit Pappardelle

by Andrea | Cooking with a Wallflower // October 21, 2020 // No Comments

Cherry tomatoes cooked with garlic and mushroom until thick then tossed with pappardelle. This Garlic Mushroom Tomato Confit Pappardelle is delicious, flavorful, and so perfect for dinner any night. It’s pasta time! But when isn’t it the perfect time for... Continue reading →

Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables

by Andrea | Cooking with a Wallflower // August 24, 2020 // 3 Comments

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HeartHealthyMazola Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp... Continue reading →

Parmesan Garlic Gnocchetti Sardi with Peas

by Andrea | Cooking with a Wallflower // July 8, 2020 // 1 Comment

Homemade gnocchetti sardi with peas tossed in a delicious buttery parmesan garlic sauce. This simple parmesan garlic gnocchetti sardi with peas is absolutely perfect for a weeknight dinner. Happy Wednesday! Just wanting to share another simple dish using just pantry... Continue reading →

Korean Style Spinach Mushroom Glass Noodles

by Andrea | Cooking with a Wallflower // February 9, 2020 // 5 Comments

Glass noodles stir fry with fresh spinach and mushrooms in a savory sauce. This Korean Style Spinach Mushroom Glass Noodles is easy to make and the perfect dish to make for a weeknight dinner. Happy Sunday! Continue reading →

Zuppa Toscana Soup

by Andrea | Cooking with a Wallflower // February 2, 2020 // 6 Comments

Creamy soup filled with Italian sausage, potatoes, kale, spinach, and bacon. This zuppa toscana soup is savory and comforting, perfect for a cold winter day. Happy Sunday! Continue reading →