Creamy Corn Vegetable Soup

by Andrea | Cooking with a Wallflower // May 9, 2018 // 7 Comments

Creamy soup loaded with corn, carrots, zucchini, bell pepper, celery, and onions. This creamy corn vegetable soup is delicious, perfect for spring. Happy Wednesday! Guess what I just realized? We’re just weeks away from summer, and I’m soo excited. I’m... Continue reading →

Spicy Garlic String Beans

by Andrea | Cooking with a Wallflower // June 16, 2014 // 49 Comments

String beans stir fry with garlic and crushed red pepper for a simple and healthy side. This dish is great for a quick dinner idea after a long day at school or work. String beans and garlic are a staple... Continue reading →

Buckwheat Noodle Soup with Vegetables

by Andrea | Cooking with a Wallflower // March 31, 2014 // 27 Comments

On cold dreary days, this refreshing soba (buckwheat) noodle soup with different vegetables will be a perfect meal to keep you warm and satisfied. Very simple to make and healthy, you’ll love this Asian inspired dish. This noodle soup is soo... Continue reading →

Soba Noodles with Fresh Vegetables and Sesame Infused Sweet and Spicy Sauce

by Andrea | Cooking with a Wallflower // December 6, 2013 // 10 Comments

Soba noodles topped with vegetables and drizzled with sweet and spicy sauce that is infused with sesame oil and garlic. Healthy but filled with lots of flavor! A few years ago, when I first started college and was living on... Continue reading →

Mini Frittatas with Bacon, Spinach and Mushrooms

by Andrea | Cooking with a Wallflower // December 4, 2013 // No Comments

Mini frittatas filled with crispy bacon, spinach, mushrooms, onions, red peppers, and peas and topped with fresh parsley. Great as a mini breakfast or as an appetizer with little guilt! A few months ago, my friends and I got together... Continue reading →